|
Bourbon Vanilla Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.077 |
1.015 |
8.03 |
64.44 |
37.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:23 AM |
| Notes: |
|
|
Admiral Flynn's Export Stout
|
Foreign Extra Stout
|
5 Gallons |
1.084 |
1.02 |
8.44 |
0.48 |
33.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.49 psi |
Creation
Date: 12/2/2023 7:56 PM |
| Notes: |
|
|
카라파1 두번째
|
American Stout
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
17.88 |
30.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:40 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.48 |
69.48 |
2.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:49 PM |
Notes: 152 Mash
Dry hop day 3 or 4
John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75
Og 1.060 Fg 1.008 6.83%
|
|
|
Sv Nikola Kuvanje
|
American IPA
|
19 Litres |
1.074 |
1.015 |
7.78 |
62.3884 |
7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2021 6:07 PM |
| Notes: |
|
|
Imperial Stout Base Para Le Inverno
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.029 |
9.34 |
56.12 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
|
|
Spruce IPA
|
American IPA
|
310 Gallons |
14.605 |
3.789 |
5.85 |
27.62 |
3.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:31 PM |
| Notes: |
|
|
Alexander The Blessed Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.021 |
11.72 |
68.43 |
50 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:36 PM |
| Notes: Age for 30 days at 65F after fermentation complete. |
|
|
Pillow Hugger
|
American IPA
|
13 Litres |
1.046 |
1.009 |
4.8 |
67.86 |
3.72 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:16 PM |
| Notes: |
|
|
IPA SE7E COPAS
|
American IPA
|
45 Litres |
1.049 |
1.01 |
5.13 |
115.13 |
5.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:15 PM |
| Notes: |
|
|
Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
| Notes: |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
Falconer
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
63.89 |
7.94 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2020 6:35 PM |
| Notes: |
|
|
Anna2
|
American IPA
|
22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
| Notes: |
|
|
Orange Peel IPA Derivative
|
American IPA
|
45 Litres |
1.06 |
1.014 |
6.04 |
80.36 |
11.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:37 PM |
| Notes: |
|
|
MetalIPA 2.0
|
English IPA
|
260 Litres |
1.067 |
1.017 |
6.63 |
55.97 |
8.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 9/30/2019 5:33 PM |
Notes: 1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra)
2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min)
3. Värm upp till 76¤, 10 minuters paus
4. Lägg till risakal
5. Silla/recirculera i 20 minuter
6. Laka med vatten till 270 liter finns i kokkärlet
7. Koka hårt 101¤ under 60 minuter
8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock)
9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min
10. Kyla ner till 20¤
11. häll i Tanken 170 grm av US Safeale 05
12. 5 dagar efter häll i humle (Torrhumle)
13. 3 dagar efter Cold Crash 3¤
14. Kolsyrsätta (0,54 Bar)
15. 2 dagar efter tömma jäst och humle
16. Filtrera och Fata
17. lagra i 10¤ under 10 dagar
|
|
|
Stout 2
|
American Stout
|
26 Litres |
1.059 |
1.018 |
5.4 |
38.14 |
42.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:34 PM |
| Notes: |
|
|
Blomstereng #1
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
80 |
7.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:10 PM |
| Notes: |
|
|
Stout
|
American Stout
|
6 Gallons |
1.056 |
1.012 |
5.77 |
43.01 |
28.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 11:12 AM |
| Notes: |
|
|
|
|