Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PRIMERA ECLIPSE	Standard/Ordinary Bitter	20 Litres	1.079	1.02	7.74	65.6	5.24 °L	364	0
Author: cfernandoi Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 1/9/2021 3:15 PM Notes: OG 1.064 con eso solo bastaba con 1 sobre FG 1.015
130 Breakfast Maple Coffee	Kölsch	5.5 Gallons	1.049	1.009	5.17	16.5	4.81 °L	364	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:22 PM Notes: Honey added @ 15 minutes left in boil. Coffee is cold brewed and added when kegging.
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.33	26.75	27.67 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/15/2024 7:30 PM Notes:
Maple Madness Rye Ride	North German Altbier	21 Litres	1.062	1.012	6.55	49.52	9.47 °L	364	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:59 PM Notes:
Badboy3	Classic American Pilsner	20 Litres	1.053	1.01	5.65	7.48	4.11 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:11 AM Notes:
Hoppy Pils Experimental	German Pilsner (Pils)	20 Litres	1.048	1.007	5.28	40.3	5.32 °L	364	0
Author: RodBeer21 Boil Size: 35.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/24/2023 7:51 PM Notes: dDensidad pre hervor 1,045. Enfriar a 15 grados Fermentar por 15 dias a 12-15 grados. Madurar 15 dias a 1-3 grados.
Pale Ale	Extra Special/Strong Bitter (ESB)	15 Litres	1.052	1.009	5.71	49.79	7.95 °L	364	0
Author: Boil Size: 21.84 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:49 PM Notes:
Таласъм - EPA	Extra Special/Strong Bitter (ESB)	17 Litres	1.056	1.01	6	41	9.75 °L	364	1
Author: Boil Size: 22.77 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 9/10/2022 11:54 AM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.043	1.01	4.29	21.77	3.75 °L	364	0
Author: K-Verd.2 Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:51 PM Notes:
Alt	Düsseldorf Altbier	9 Litres	1.047	1.009	5.02	38.89	16.46 °L	364	0
Author: Mccleaver Boil Size: 10.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:02 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	16 Gallons	1.059	1.018	5.28	29.65	9.79 °L	364	0
Author: careyhauck@yahoo.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:20 PM Notes:
Pilsner Invented	Bohemian Pilsener	6.5 Gallons	1.059	1.015	5.8	15.16	14.65 °L	364	0
Author: Marques BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 3:25 PM Notes:
No3 Exmoor Gold Clone	Special/Best/Premium Bitter	19 Litres	1.046	1.008	4.94	44.19	3.41 °L	364	0
Author: J Evans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 5/31/2020 6:07 PM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	364	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Arava Amber 1.0	Vienna Lager	110 Litres	1.048	1.012	4.73	25.99	8.85 °L	364	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:24 AM Notes:
Doppel Dog	Doppelbock	75 Gallons	1.087	1.022	8.54	11.04	18.44 °L	364	0
Author: Jared M Boil Size: 76 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:33 PM Notes:
Birthday Bock	Doppelbock	5 Gallons	1.077	1.022	7.3	23.72	50 °L	364	0
Author: Dave106 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/9/2019 7:18 PM Notes:
Telemark Maibock	Maibock/Helles Bock	24 Litres	1.059	1.01	6.36	24.04	4.49 °L	364	1
Author: Nils P Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 11:32 AM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	364	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.03	41.53	14.82 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:23 PM Notes:
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