Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test01	American Brown Ale	19 Litres	1.058	1.015	5.73	24.24	19.32 °L	379	0
Author: 고향의맛 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 8:50 AM Notes:
Coffee Stout	Dry Stout	100 Gallons	1.045	1.011	4.41	40.62	30.54 °L	379	0
Author: Lkirby21 Boil Size: 109.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:40 AM Notes: 5# coffee Coursely Ground for 3 gallons of cold brew Use cold/tepid water, leave at room temp 24 hours
Chinook Brown Ale	American Brown Ale	20.8 Litres	1.052	1.01	5.5	34.57	20.83 °L	379	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:15 PM Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda. - Used DIY #2 invert syrup. - OG = 5.6 gal @ 12.8 brix (1.052) - Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs. 21Oct2923, FG = 1.010 (80% attn)
BH Eeriesistible Pumplin Porter	Robust Porter	110 Gallons	1.051	1.013	5.04	38.46	30.19 °L	379	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 5:04 PM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Add 1/2 cup of pumpkin spice 5 minutes boil After fermentation, add 1 cup of vanilla puree After fermentation, add 1/2 cup of pumpkin spice puree Other notes:
Paddy McGuiness	Dry Stout	23 Litres	1.046	1.01	4.7	0	29.35 °L	379	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:58 AM Notes:
Halloween Peppermint Patty Choc Porter	Brown Porter	16.5 Gallons	1.053	1.013	5.17	17.97	29.13 °L	379	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 PM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	379	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Skuld	Baltic Porter	50 Litres	1.082	1.021	8.11	24.57	25.6 °L	379	0
Author: Alcaicedove Boil Size: 56.58 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:55 AM Notes:
Highland American Wheat	American Pale Ale	6 Gallons	1.056	1.01	6	29.11	5.59 °L	379	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:10 PM Notes:
Morning Tee Time Coffee Brown	Mild	5.5 Gallons	1.075	1.018	7.46	38.15	39.62 °L	379	0
Author: stiltz627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:39 PM Notes:
Stout Dry	Dry Stout	21 Litres	1.043	1.005	4.93	40.64	33.36 °L	379	0
Author: Zeduregis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 PM Notes:
Irish Mild	Mild	20 Litres	1.042	1.012	3.93	26	24.56 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 3/12/2021 8:01 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.52	36.59	11.38 °L	379	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5oz Creation Date: 2/14/2021 10:55 AM Notes:
English Brown Ale	Northern English Brown	23 Litres	1.052	1.012	5.29	15.49	7 °L	379	0
Author: nordri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	379	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
SSIPA (Summer Session IPA)	American Pale Ale	26 Litres	1.042	1.008	4.47	47.86	5.97 °L	379	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:37 PM Notes:
Espresso Porter	Robust Porter	7 Gallons	16.237	4.429	6.44	25.15	26.88 °L	379	0
Author: Lea Ann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:24 PM Notes:
Sambarių APA	American Pale Ale	30 Litres	1.041	1.009	4.09	37.05	8.61 °L	379	0
Author: Kurcias Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:33 PM Notes:
Macchiato Stout	Sweet Stout	2.5 Gallons	1.135	1.034	13.25	19.52	50 °L	379	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:28 AM Notes: 1.75gal grain absorption 0.5gal mash tun loss 4gal desired wort 6.25gal total water 1.25qt/lb - 4.25gal strike 2gal sparge
Follow The Prophet	Brown Porter	5 Gallons	1.063	1.016	6.18	34.61	25.15 °L	379	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:45 PM Notes:
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