Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bramble On	American Wheat Beer	2.5 Gallons	1.046	1.009	4.82	16.84	3.35 °L	420	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:34 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
NZ Hazy Pale Ale	American IPA	250 Litres	11.453	2.487	4.77	19.61	3.27 °L	420	0
Author: Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:18 PM Notes:
Summer Ale	American Pale Ale	5.75 Gallons	1.047	1.011	4.76	17.93	3.62 °L	420	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/25/2024 2:16 PM Notes: Ferment at 65º then raise to 68º at the end to clean up the beer Cold condition at 34º Dry hop cold for a few days.
Amber Hybrid Beer	North German Altbier	6 Gallons	1.048	1.011	4.81	28.01	15.62 °L	420	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:09 AM Notes:
J Paul Brewsky's American Lager	American Lager	5 Gallons	1.049	1.012	4.75	14.96	3.98 °L	420	1
Author: John Hissong Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:26 PM Notes:
Red Irish Di Ru	Irish Red Ale	24 Litres	1.056	1.02	4.77	21.69	16 °L	420	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:11 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.77	10.97	3.92 °L	420	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:02 PM Notes:
Summer Pils	German Pilsner (Pils)	12 Gallons	1.05	1.013	4.86	34.3	4.98 °L	420	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 12:07 PM Notes:
Crispy Bo(r)is	Munich Helles	6 Gallons	1.053	1.016	4.83	18.62	4.32 °L	420	2
Author: Carter Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 9:33 PM Notes:
05. B. Kolsch	Kölsch	23 Litres	1.049	1.012	4.81	26.35	3.04 °L	420	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:11 AM Notes:
Robust English Porter	American Light Lager	6.5 Gallons	1.053	1.016	4.79	38.1	39.72 °L	420	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:28 PM Notes:
Lost Jockey Belgian Dark Ale	Belgian Specialty Ale	21 Litres	1.052	1.015	4.84	46.88	24.58 °L	420	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:27 PM Notes:
Olathe Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.77	19.53	3.02 °L	420	0
Author: Rawley Beer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:58 PM Notes:
CASCADE ALE	American Pale Ale	21 Litres	1.047	1.011	4.77	11.08	7.4 °L	420	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/14/2019 8:11 AM Notes: TWO PACKETS OF HOMEGROWN CASCADE HOPS LAST 15 MINUTES OF BOIL. OG 1.044 FG 1.014.
Panela Wash Para Yeast	No Profile Selected	10 Litres	9.199	-0.003	4.77	0	6.4 °L	420	0
Author: Cervecería Speck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:55 PM Notes:
Session Citra	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	73.19	5.72 °L	420	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:36 PM Notes:
Citrus Session IPA 2019	American IPA	10 Litres	1.046	1.009	4.85	44.98	4.88 °L	420	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:16 PM Notes: Actually jester not lemondrop
Resilient (Sierra Nevada Resilient Clone)	American IPA	5.5 Gallons	1.049	1.013	4.76	85.8	11.05 °L	420	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:35 AM Notes:
Bavarian Pils	German Pils	6 Gallons	1.05	1.013	4.78	48.16	3.13 °L	420	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:56 PM Notes: Single Decoction Mash in at 105 F; 1/2 g/gallon CaCl2 10" at 130 F 45 min at 145 F while decocting 15 min at 151 F 10 min at 168 F Ferm at 50 1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F Did not secondary in glass; secondary in stainless, without an air lock (closed system).
Porter	Brown Porter	21 Litres	1.047	1.01	4.84	26.66	22.16 °L	420	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:25 PM Notes:
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