Kettle Sour Base
|
Berliner Weisse
|
17.5 Gallons |
1.051 |
1.009 |
5.62 |
2.43 |
4.38 °L
|
328 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:35 PM |
Notes: |
|
Caser's NZ Pils
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
33.64 |
4.88 °L
|
328 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:51 AM |
Notes: 2g Calciu Cholride
1.5g epsom salt
1.2g gypsum
Start with 30L water |
|
Gose
|
Gose
|
180 Gallons |
12.446 |
2.03 |
5.56 |
5.39 |
5.1 °L
|
328 |
0 |
|
|
Boil
Size: 181.85 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:34 PM |
Notes: |
|
US Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
36.17 |
8.13 °L
|
328 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:20 PM |
Notes: |
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.63 |
75.33 |
7.26 °L
|
328 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:25 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
23 Litres |
1.051 |
1.009 |
5.61 |
69.1 |
18.18 °L
|
328 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:05 PM |
Notes: |
|
Chelada Neipa
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.6 |
0 |
11.88 °L
|
328 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 11/18/2020 5:34 AM |
Notes: |
|
Strong And Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
31.61 |
10.32 °L
|
328 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/26/2020 3:50 AM |
Notes: based closely off of multiple online recipes for ESB type recipes. |
|
Pride Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.058 |
1.015 |
5.65 |
0 |
4.79 °L
|
328 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:33 PM |
Notes: * 24 hours before pitch goodbelly into starter let sit at room temp
* mash 145
* bring wort to boil then cut heat
* 1 tbsp L Acid
* chill to 95, pictch starter.
* sour 24 hours
* cool to 70 and pitch A20 citrus |
|
Sierra Nevada Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
69.14 |
9.27 °L
|
328 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 9:01 PM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
12 Gallons |
1.051 |
1.008 |
5.57 |
26.35 |
7.44 °L
|
328 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:58 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
20 Gallons |
1.053 |
1.01 |
5.62 |
14.31 |
21.31 °L
|
328 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:15 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.57 |
54.89 |
4.65 °L
|
328 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:08 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
13.515 |
3.165 |
5.56 |
38.17 |
8.91 °L
|
328 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:08 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Experimental IPA
|
American IPA
|
50 Litres |
1.059 |
1.016 |
5.58 |
43.47 |
3.8 °L
|
328 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:35 AM |
Notes: |
|
V’s Foggy Sessions IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.056 |
1.013 |
5.65 |
107.88 |
4.63 °L
|
328 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:27 AM |
Notes: 392gr Lallemand New England dry yeast |
|
White Beer2
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
23.58 |
3.61 °L
|
328 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:38 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.013 |
5.57 |
32.29 |
3.54 °L
|
328 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:44 PM |
Notes: |
|
Wanderlost IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
158.43 |
14.05 °L
|
328 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:54 AM |
Notes: |
|
Pilz
|
German Pilsner (Pils)
|
10.5 Gallons |
1.05 |
1.008 |
5.57 |
32.05 |
3.25 °L
|
328 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:59 AM |
Notes: |
|
|
|