Homebrew Beer Recipes

Page 10103 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cabin Fever (Winter Ale)	American Amber Ale	5.5 Gallons	1.076	1.018	7.68	37.66	23.17 °L	342	2
Author: Johnnyringo07 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:52 AM Notes:
Rebel	No Profile Selected	40 Litres	1.076	1.017	7.66	60.7	15.4 °L	342	0
Author: farm 5150 Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:23 AM Notes:
LTBD Midnight Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.069	1.013	7.66	63.31	26.8 °L	342	0
Author: Nosybear Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:06 PM Notes: Source: Briess Malting. Dry hop fermentation day 2 - 6. The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors. This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle). Did not come out dark enough, increase Midnight Wheat.
BREAD HAZY	No Profile Selected	22 Litres	1.077	1.017	7.93	0	3.95 °L	342	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:38 AM Notes: 廃棄パン　6kg マッシュ　63℃ 220L仕込み ホップ 2400 hot side chinook 400 cascade 800 coolside Simcoe 400 mosaic. 400 amarillo 400
Award Spinoff 1	American IPA	6 Gallons	1.075	1.015	7.88	121.56	5.06 °L	342	0
Author: Sand Dude Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:07 PM Notes: -Too much wheat used (would reduce to 4-8 oz next time) -OG was 1.72, FG was 1.018 -Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.017	7.81	32.75	35.47 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 3:46 AM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	342	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	28 Litres	1.083	1.025	7.67	43.42	4.36 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:03 PM Notes:
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	342	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
El Camino Dream	Double IPA	465 Gallons	19.263	4.799	7.98	50.55	4.39 °L	342	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:36 PM Notes:
2 Jokers Double Wit Sour Ale Clone	Clone Beer	5.5 Gallons	1.076	1.016	7.88	16.26	3.5 °L	342	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:47 PM Notes: Two Jokers Double-Wit I used the grain bill above for a partial mash, and the end product was VERY close to Boulevard's original (and now discontinued) 2 Jokers. Even with a kettle sour step, I ended up adding some lactic acid to the secondary to approximate brewhouse results. All-grain instructions follow. Malt: Pale Malt – 50% Wheat – 21% Malted Wheat – 24% Flaked Oats – 5% Mash Schedule: 50 C – 31 minutes 63 C – 60 minutes 73 C – 15 minutes Mash off at 78 C Here’s where things get interesting. To create the acidity in Two Jokers, we brewhouse/kettle sour the wort. We lauter off the grain like normal, but then cool the wort down to 35 C and pitch with lactobacillus in a CO2 purged vessel on the brewhouse. We allow the wort to acidify over the weekend and come in and boil it like normal after we’ve confirmed we’ve dropped to the desired pH (3.7). Since we’re brewing multiple batches into the same fermenter, we’ll sour 25% of the total volume of the tank and treat the other brews like normal. If we were brewing into a 600 bbl tank, 1 150 bbl batch would be sour while the remain 3 would be normal. We’re targeting a beginning of boil gravity of 16 Plato and are looking for 17.3 at the end of our 70 minute boil. We see an increase of .8 Plato from an addition of dextrose midway through the boil. Hops: Magnum – 8.1 IBUs at 10 minutes after beginning of boil Perle – 4.9 IBUs 55 minutes after beginning of boil Spices: The following are added to the kettle with 5 minutes left in the boil: Coriander – 25 g/hl Orange Peel – 50 g/hl Peppercorn – 4.9 g/hl Cardamom - .2 g/hl Lavender is added during whirlpooling at the rate of 4.9 g/hl We cool the wort to 19 C and pitch with our house Belgian strain. I’d suggest going with a high gravity Trappist strain to closely approximate the yeast strain we’re using. We ferment at 21 C until we reach 7 Plato at which point we temp up to 23 C for the remainder of fermentation. Final gravity should be 3.8. Specs: ABV – 8 IBU – 15 EBC – 15.8 #4JeremyDanner, Nov 19, 2014
Isolation Waystation	No Profile Selected	5 Gallons	1.073	1.014	7.74	25.69	4.56 °L	342	1
Author: hundel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:45 AM Notes:
New England IPA	Specialty IPA: New England IPA	19 Litres	1.085	1.024	7.93	32.33	8.11 °L	342	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 57 Mash Thickness: 3.275 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:33 AM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	342	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Stockdorf Imperial Stout	Russian Imperial Stout	20 Litres	1.078	1.02	7.68	0	33.12 °L	342	0
Author: willowglenlover Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:48 AM Notes:
Belgian Dubbel	Belgian Dubbel	36 Gallons	17.249	2.952	7.78	21.18	21.05 °L	342	0
Author: jessiepagan3 Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:02 PM Notes:
Bob	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.73	112.71	6.67 °L	342	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:35 PM Notes:
Devatenactka	American IPA	19 Litres	18.985	5.109	7.66	48.58	5.88 °L	342	0
Author: Pavel Strýc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:11 AM Notes:
Tripel	Belgian Tripel	3 Gallons	1.069	1.009	7.99	37.61	4.74 °L	342	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:12 PM Notes:
Bayberry IPA	American IPA	1200 Litres	1.074	1.014	7.88	30.95	2.9 °L	342	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:56 PM Notes:
« First ‹ Previous 10099 10100 10101 10102 10103 10104 10105 10106 10107 Next › Last »							Page 10103 of 15,959 20 Recipes of 319,171