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Bloody Cherry Imperial Stout (BCIS)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)

Created: Saturday May 9th 2020

1928 Barclay Perkins Export Double Brown Stout

by Boozy Mcboozerson

OG: 1.077 FG: 1.021 ABV: 7.4% IBU: 103

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

123.8

SRM (morey):

36.5

Mash pH

5.7

Cost $

9.35

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - American - Pilsner13 lb American - Pilsner	37	1.8	76.5%
2 lb	American - Aromatic Malt2 lb American - Aromatic Malt	35	20	11.8%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	HBC 34225 g HBC 342 Hops	$ 1.00 / oz $ 0.88	Pellet	13.5	Boil	120 min	44.45	28.3%
35 g	Columbus35 g Columbus Hops	$ 2.00 / oz $ 2.47	Pellet	15	Boil	120 min	69.14	39.6%
28.35 g	Columbus28.35 g Columbus Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	5 min	10.24	32.1%
88.35 g / $ 5.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	HBC 342 (Pellet) 25 g HBC 342 (Pellet) Hops	$ 1.00 / oz $ 0.88	44.45	28.3%
63.35 g	Columbus (Pellet) 63.35 g Columbus (Pellet) Hops	$ 2.00 / oz $ 4.47	79.38	71.7%
88.35 g / $ 5.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	--	152 °F	60 min
2.5 gal	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Cherries		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Willow Glen Tap Jan 6 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:50 UTC
Snapshot Created: 2020-05-09 23:23 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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