Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Job For Pete	No Profile Selected	1000 Litres	1.055	1.01	5.91	60.45	3.79 °L	434	0
Author: BlueShaun Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/2/2021 10:24 AM Notes:
Albany Park Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.9	26.94	17.48 °L	434	0
Author: Tasha B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:49 PM Notes:
Sunset Saison	Saison	4.08 Gallons	1.056	1.012	5.88	21.84	6.02 °L	434	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:51 PM Notes:
Harvest Lager Kit AG	Rauchbier	5.5 Gallons	1.06	1.015	5.92	37.77	18.59 °L	434	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:16 PM Notes:
Old Masson Stout	Irish Extra Stout	23 Litres	1.059	1.014	5.87	21.9	37.64 °L	434	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:13 AM Notes:
Oktoberfest	Märzen	12 Gallons	1.06	1.014	5.98	24.36	12.15 °L	434	0
Author: Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:37 AM Notes:
FAT YAK	American Pale Ale	25 Litres	1.055	1.01	5.93	32.69	8.06 °L	434	0
Author: BleedingAngl Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:12 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.47	7.51 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:39 AM Notes:
Mandarina MilkShake Neipa	Specialty IPA: New England IPA	250 Litres	1.07	1.025	5.93	25.72	5.63 °L	434	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 12:12 AM Notes:
Pilsner Checa	Bohemian Pilsener	45 Litres	1.054	1.009	5.95	31.8	5.06 °L	434	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:09 PM Notes: INOCULAR 2g/L a 13,5º. Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C. Cuando llegue a la densidad final, dejarla 48hs. Barjarla a 12° por 4 días. Bajarla a 8° por 4 días. Bajar a 2/3° hasta embarrilar. Muchas purgas son clave para eliminar sulfuro. Cuando llega a 18°, a los 12° a los 8°.
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.017	5.99	67.44	35.69 °L	434	0
Author: nrichar2+one Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:26 AM Notes:
NEIPA YURA	Specialty IPA: New England IPA	50 Litres	1.064	1.019	5.97	78.43	5.59 °L	434	0
Author: mesaco17 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:07 PM Notes: ph macerado 5.3 utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale solo utilice 1.1 kg de avena densidad i:1.048 -f: 1015 Lupule al 3er dia (primer Dryhopping) dejo por 6 dias 6 dias de fermentacion 4 dias de maduración 2 dryhopping al 7to dia lo dejo por 3 dias Coldcrash
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	434	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Saison DuPitman	Saison	5.25 Gallons	1.053	1.008	5.87	45.85	4.01 °L	434	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:30 AM Notes:
Quarantine American IPA	American IPA	2.9 Gallons	1.055	1.01	5.91	81.63	7.58 °L	434	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:22 AM Notes:
Shimmy Porter - Boulder Shake Clone	American Porter	6 Gallons	1.066	1.021	5.98	44.12	28.68 °L	434	0
Author: DaringDarlinBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:28 AM Notes:
Fotballpils	International Pale Lager	40 Litres	1.053	1.008	5.92	44.7	3.83 °L	434	0
Author: svalset Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:31 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.008	5.95	0	2.74 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:25 AM Notes:
YALLOW OMEWORK NOTEBOOK	American IPA	21 Litres	1.076	1.031	5.94	29.74	8.54 °L	434	0
Author: Tom Rushton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:39 AM Notes:
Do Not Presume Or Despair	American Stout	1 Gallons	1.059	1.014	5.98	38.89	50 °L	434	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:22 PM Notes:
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