Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highest Horse TIPA	No Profile Selected	5.5 Gallons	1.105	1.024	10.56	104.12	29.77 °L	383	0
Author: Boymeetswort Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:37 PM Notes:
5 Gal Rum Recipe	No Profile Selected	5 Gallons	1.081	1.002	10.48	0	32.43 °L	383	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:44 PM Notes:
American Barley Wine - 10gal Batch	American Barleywine	12 Gallons	1.093	1.014	10.34	67.25	15.25 °L	383	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:04 AM Notes:
Mega Irish Whiskey Mash	No Profile Selected	1000 Litres	1.096	1.024	9.41	0	6.15 °L	383	0
Author: Bruer Boil Size: 1002.5 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:14 AM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	383	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	383	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
Doppelbock Lager	Doppelbock	6 Gallons	1.087	1.014	9.59	25.12	17.13 °L	383	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:23 AM Notes:
Quad Damage II	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.026	10.52	37.39	28.29 °L	383	0
Author: Gbot Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:43 PM Notes:
DIPA Mosaic SMASH 120720	Imperial IPA	5.5 Gallons	1.083	1.013	9.2	74.42	5.84 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:25 PM Notes:
Jólaöl	American Brown Ale	23 Litres	1.101	1.016	11.24	95.39	15.31 °L	383	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 9/30/2020 10:52 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	12 Gallons	1.096	1.017	10.41	22.49	13.5 °L	383	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:43 AM Notes:
Pilny Clone - 1g	American IPA	1 Gallons	1.094	1.012	10.8	115.82	8.02 °L	383	0
Author: Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/17/2020 9:04 PM Notes:
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	383	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
Stone IPA Clone 18/10/2020	Imperial IPA	14 Litres	1.099	1.024	9.8	95.75	7.15 °L	383	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 1/5/2020 9:13 PM Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe
Standard Mead	Semi-Sweet Mead	1 Gallons	1.085	1.001	10.98	0	4.4 °L	383	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:37 PM Notes:
Dry Stout Bochet Braggot	No Profile Selected	5.2 Litres	1.086	1.016	9.25	46.74	50 °L	383	0
Author: motherofgallons Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 70.5 g Creation Date: 8/6/2019 5:40 PM Notes:
First Solo	Russian Imperial Stout	1 Litres	1.14	1.053	11.38	36.55	50 °L	383	0
Author: Boil Size: 2.5 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 8.8 g Creation Date: 7/17/2019 1:40 PM Notes:
Stout Of God (Extract)	American Light Lager	6.5 Litres	1.087	1.017	9.28	70.04	50 °L	383	0
Author: Artstyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:03 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	383	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Awesome Recipe	Sweet Mead	2 Gallons	1.076	1.005	9.29	0	2.99 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:29 PM Notes:
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