Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.106	1.023	10.97	18.86	26.87 °L	380	1
Author: JMM1976AZ Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:25 AM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	380	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	380	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Crabe Aux Pinces D'or	Saison	11 Gallons	1.054	1.014	5.33	45.09	4.95 °L	380	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:58 PM Notes:
Belgian Dubbel	Belgian Blond Ale	5 Gallons	1.067	1.017	6.55	20.38	12.5 °L	380	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/8/2022 10:23 PM Notes:
Witbier	Witbier	60 Litres	1.047	1.012	4.61	8.49	3.35 °L	380	0
Author: Vicente Quezada Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:33 PM Notes:
Bigger	Saison	54 Litres	11.334	1.171	5.41	67.75	3.16 °L	380	0
Author: JackMcCormish Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 PM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	380	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Kumata RUBIA	Witbier	330 Litres	1.047	1.011	4.65	27.54	5.85 °L	380	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:21 PM Notes:
Winter Saison Monster	Saison	5.75 Gallons	1.074	1	9.72	23.84	15.23 °L	380	0
Author: Tripel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2012 3:58 PM Notes:
Patersbier M29	Trappist Single	5 Gallons	1.046	1.004	5.52	38.54	2.95 °L	380	0
Author: bpnelson7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 10/17/2020 6:03 PM Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles.
Biere De Suckle	Saison	6 Gallons	1.053	1.009	5.77	30	9.13 °L	380	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:31 PM Notes:
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	380	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	35 Gallons	1.062	1.014	6.25	36.33	15.85 °L	380	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:08 PM Notes:
Iron Brewer Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.55	25.69	10.83 °L	380	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:15 PM Notes: Brew Day - 10/14/19 Use Distilled Water Water Salt Additions:(Mash Water Only) for pH: 5.21 Gypsum - 2.5 g Epsom Salt - 3 g Salt - .5 g Calcium Chloride - 5 g Mash with 4.5 Gal. (18 Qt) Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water) Mash pH = 5.25 Sparge with 4.58 Gal (18.3 Qt) Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle. Pre-Boil Volume = 8.5 Gal Pre-Boil pH = 5.33 Pre-Boil Gravity = 1.038 Boiled wort for 90 minutes to get OG = 1.057 Added hops according to schedule. Chilled wort and racked to fermenter. Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes) Fermented at 67-68 *F for first 3 days. Let temp rise to 70-71*F afterwards
Blonde Ale Forte	Belgian Blond Ale	50 Litres	1.076	1.018	7.5	32.62	7.53 °L	380	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:55 PM Notes:
Syntra AB Blonde Ale 2018	Belgian Blond Ale	22 Litres	15.277	3.827	6.21	37.66	3.95 °L	380	0
Author: robinbertels Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:23 PM Notes:
Big Brew Saison	Saison	35 Gallons	1.052	1.013	5.12	0	3.52 °L	380	0
Author: Rose Park Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:39 AM Notes:
Arancia 2	Witbier	40 Gallons	1.057	1.014	5.64	16.61	6.48 °L	380	0
Author: playa Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:41 AM Notes:
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