Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	341	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
River City Dark	International Dark Lager	3.75 Gallons	1.051	1.008	5.61	15.27	27.44 °L	341	0
Author: Sunfire96 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.055	1.012	5.69	30.22	19.09 °L	341	0
Author: Silvernitro Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:45 PM Notes:
Escollo IPA Pilot 15 Bbls	No Profile Selected	1900 Litres	1.054	1.01	5.69	37.72	6.07 °L	341	0
Author: Ehecatl Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:02 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	341	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Oatmeal Stout	Oatmeal Stout	90 Litres	1.057	1.014	5.68	28.15	39.56 °L	341	0
Author: Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:11 AM Notes:
Harvest Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.053	1.01	5.65	73.48	18.78 °L	341	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:12 PM Notes:
Memorial Day IPA	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	60.62	6.55 °L	341	0
Author: Boymeetswort Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:25 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.054	1.011	5.66	47.65	5.64 °L	341	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:49 PM Notes:
Handsome Porter 2.0	American Porter	5 Gallons	1.055	1.012	5.65	39.5	36.51 °L	341	0
Author: fpg33 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:14 PM Notes:
2017 Homegrown Cascade Ale	American Pale Ale	17 Gallons	1.053	1.01	5.7	43.29	5.17 °L	341	0
Author: heady Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:02 AM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	341	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
HB ESB	Strong Bitter	21 Litres	14.643	4.254	5.63	34.17	12.31 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 8/2/2020 1:40 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.62	34.22	7.53 °L	341	1
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:56 AM Notes:
Brut IPA-2	Brut IPA	6 Gallons	1.056	1.013	5.65	26.42	3.29 °L	341	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/19/2020 10:12 PM Notes:
Żytnia Dynia	Holiday/Winter Special Spiced Beer	20 Litres	1.06	1.017	5.64	18.72	36.29 °L	341	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 10/7/2019 5:42 PM Notes: Dynia: 3.27 kg zwykłej i 1.55 piżmowej pokrojono na kawałki i pieczono w ~150-200 C przez ok. 3 godziny. Masa spadła do w sumie ~2.5 kg. Kawałki dodano do kotła zaciernego po upływie pierwszej przerwy (w 44 C) i trzymano ze słodem przez całe zacieranie, potem wyrzucono ze słodem. Inne dodatki: 60 min got.: 10 g startego kardamonu, 5 g goździków; 15 min got.: 5 g świeżo startej gałki muszkatołowej, 3 ziarenka anyżu; cicha: cynamon + goździki
Fuzzy Peaches	American Brown Ale	5.5 Gallons	1.051	1.008	5.66	41.27	13.05 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:46 PM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.053	1.01	5.65	61.68	3.71 °L	341	0
Author: JeremyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:38 PM Notes:
Zythos Pale Ale	American Pale Ale	28 Gallons	1.053	1.01	5.69	45.32	5.82 °L	341	0
Author: Guerren Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:53 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.67	47.73	5.24 °L	341	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:07 PM Notes:
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