Homebrew Beer Recipes

Page 10110 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toffee Malt	American Amber Ale	5.5 Gallons	1.064	1.011	7.01	45.35	8.48 °L	409	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:52 PM Notes:
Nz Pilsner	German Pilsner (Pils)	22 Litres	1.059	1.007	6.85	25.78	4.1 °L	409	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:05 AM Notes:
It's Not Purple Reprise IPA (Azacca)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.96	5.6 °L	409	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:48 AM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	409	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
Leftover Lager	No Profile Selected	5.5 Gallons	1.062	1.01	6.79	0	5.56 °L	409	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 5:49 PM Notes:
El Dia Del Nispero	American Pale Ale	160 Litres	1.064	1.012	6.84	44.05	4.33 °L	409	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:13 PM Notes: Adicion de nispro en maduracion
Grenbeaster	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.95	48.73	4.69 °L	409	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
Jubilation Ale Clone	American Strong Ale	5 Gallons	1.071	1.019	6.87	89.13	20.46 °L	409	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 6:09 PM Notes:
Finisneipa	Specialty IPA: New England IPA	19 Litres	1.066	1.013	7	44.14	4.5 °L	409	0
Author: FinisGDL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:31 PM Notes:
Marzen Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	30.4	40 °L	409	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:08 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.84	64.04	8.67 °L	409	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:55 PM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	72.79	4.6 °L	409	0
Author: Nagels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 AM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
#8 Oatmeal Stout - Extra Oats Please	Oatmeal Stout	90 Litres	1.065	1.012	6.88	42.42	30.38 °L	409	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:25 PM Notes:
Boulevard Provencher	Mixed-Fermentation Sour Beer	5.3 Gallons	1.063	1.012	6.76	31.63	3.74 °L	409	1
Author: MarcBrew Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Hazy IPA	American IPA	3 Gallons	1.066	1.013	7.04	36.58	6.06 °L	409	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 2:17 AM Notes:
Weather Warning IPA	American IPA	5.5 Gallons	1.064	1.011	6.9	66.44	7.63 °L	409	1
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:38 PM Notes:
RedMist3	Irish Red Ale	70 Litres	1.065	1.014	6.78	40.96	13.34 °L	409	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/13/2018 2:29 PM Notes:
Black Coffee BIPA	Specialty IPA: Black IPA	20 Litres	1.067	1.014	6.93	53.22	30.46 °L	409	1
Author: sampoir17 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:39 PM Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h.
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	409	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
Coconut Stout	American Stout	32 Litres	1.07	1.018	6.82	60.28	35.62 °L	409	0
Author: cydmitry Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:29 PM Notes:
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