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Crafty old Fez

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday May 2nd 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

33.5

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,950 g	Crisp Malting - Finest Maris Otter4950 g Finest Maris Otter	38	3	82%
840 g	United Kingdom - Crystal 140L840 g Crystal 140L	33	140	13.9%
250 g	Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize	36.8	0.66	4.1%
6,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.28	25.5%
35 g	Challenger35 g Challenger Hops	Pellet	8.5	Boil	60 min	31.2	74.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	2.28	25.5%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	31.2	74.5%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.1 L	Infusion	75 °C	67 °C	60 min
20 L	Sparge	--	--	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.4 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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