Homebrew Beer Recipes

Page 10113 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian SMASH	Belgian Pale Ale	1100 Litres	1.052	1.009	5.59	33.53	3.62 °L	335	0
Author: Random Brewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:18 PM Notes:
MoJo Juice	American Pale Ale	21 Litres	1.056	1.014	5.61	0	4.36 °L	335	0
Author: drewtorious Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:31 PM Notes:
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	335	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
The Whitters	Irish Stout	5 Gallons	1.059	1.016	5.63	27.09	50 °L	335	0
Author: Alexa K. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/11/2022 12:53 AM Notes:
Parochial Pale Ale	American Pale Ale	16.5 Gallons	1.053	1.011	5.61	37.29	3.59 °L	335	0
Author: Chefsky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/21/2022 7:27 PM Notes:
American Ipa	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	335	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 127.6 g Creation Date: 6/29/2021 6:47 PM Notes:
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.057	1.014	5.57	14.19	9.82 °L	335	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:53 PM Notes:
Not Usually Neipa	American IPA	5.5 Gallons	1.056	1.014	5.56	45.47	5.6 °L	335	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:03 PM Notes:
Estreno Suave	Blonde Ale	5.4 Gallons	1.053	1.011	5.57	16.79	5.59 °L	335	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2019 11:44 AM Notes: 1.72 lbs propane used. Pitched at 2 PM Saturday 28th. dec. Cooled to 61º re thermopen. 5.4 gallons to fermenter. 1/1 Wed S.G.= 1.017. Temp gently ramped to 68º Dry hopped Wed 1/1/2020. S.G. 1.011 1/7 Tuesday.
Tropical Dark	Tropical Stout	14.5 Gallons	1.056	1.013	5.63	36.36	33.64 °L	335	1
Author: Joe Aguilar Boil Size: 15.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:18 PM Notes:
Duzz-WeissBier	Weizen/Weissbier	10 Litres	1.052	1.01	5.63	14.38	4.57 °L	335	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 1/13/2018 11:58 PM Notes: Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. Após a estabilização da fermentação secundária, deve-se baixar para 0ºC e manter por pelo menos 5 dias (maturação a frio). *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos ou até completar nível para fervura ** Volume final para fervura 13 à 14 Litros
Sierra Nevada Pale Ale Clone	American Pale Ale	20 Litres	13.515	3.165	5.56	38.17	8.91 °L	335	1
Author: kr.chariyski@gmail.com Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:08 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Bully Brown	American Brown Ale	21 Litres	1.057	1.014	5.64	29.51	24.08 °L	335	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:47 AM Notes: Using Australian malts instead of NZ Can substitute hops of your choice
Hefe	Weissbier	500 Gallons	14.023	3.633	5.6	0	4.88 °L	335	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:14 PM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	335	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.64	17.62	4.02 °L	335	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:02 PM Notes:
Coffee Milk Stout	Sweet Stout	13 Litres	1.064	1.021	5.58	30.97	34.25 °L	335	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/15/2018 3:42 AM Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe... First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature. Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.
White Rhino IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.016	5.61	57.23	6.34 °L	335	0
Author: AbsenteeBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:49 PM Notes:
Sipa	English IPA	20 Litres	1.057	1.014	5.62	40.76	6.93 °L	335	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:54 AM Notes:
« First ‹ Previous 10109 10110 10111 10112 10113 10114 10115 10116 10117 Next › Last »							Page 10113 of 15,909 20 Recipes of 318,172