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0012 - Fresh Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

68.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Canadian - Pale 2-Row20 kg Pale 2-Row	36	1.75	90.8%
0.78 kg	Belgian - CaraVienne0.78 kg CaraVienne	34	20	3.5%
0.75 kg	Belgian - Caramel Pils0.75 kg Caramel Pils	34	8	3.4%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	2.3%
22.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	8.36	1.1%
1,800 g	Unknown1800 g Unknown Hops	Fresh	3	Whirlpool at 100 °C	0 min	60.01	98.9%
1,820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	8.36	1.1%
1,800 g	Unknown (Fresh) 1800 g Unknown (Fresh) Hops	60.01	98.9%
1,820 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4:1 equivalence of wet hops to dried hops

Ben wants 20 L so brew extra for him

Also some will be mixed with heldover apple juice

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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