|
Lemondrop Session?
|
Belgian Pale Ale
|
2.5 Gallons |
1.062 |
1.014 |
6.41 |
40.43 |
9.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/23/2021 5:23 AM |
| Notes: |
|
|
Porter
|
American Porter
|
1.25 Gallons |
1.061 |
1.012 |
6.47 |
41.06 |
36.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 1:36 PM |
| Notes: |
|
|
Saison IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.058 |
1.009 |
6.48 |
58.36 |
3.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15.2925 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/25/2023 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.012 |
6.41 |
34.34 |
5.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/6/2023 4:27 AM |
| Notes: |
|
|
Owen's Kiwi Amber Ale 186
|
American Amber Ale
|
21 Litres |
1.059 |
1.01 |
6.49 |
20.37 |
9.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 33.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:06 AM |
| Notes: |
|
|
3bbl Trishwiess
|
Weizenbock
|
105 Gallons |
14.363 |
2.548 |
6.36 |
13.53 |
5.09 °L
|
339 |
1 |
|
|
|
| Boil
Size: 117.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:00 PM |
| Notes: |
|
|
Papá Biere De Garde
|
Bière de Garde
|
15 Litres |
1.066 |
1.016 |
6.45 |
0 |
6.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:00 AM |
| Notes: |
|
|
!!!Top O The Mornin!!!
|
Irish Extra Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
34.44 |
42.05 °L
|
339 |
0 |
|
|
Author:
|
|
dschmdt@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:00 AM |
| Notes: |
|
|
Bandymas Nr. 44
|
American Pale Ale
|
25 Litres |
1.064 |
1.015 |
6.45 |
32.03 |
7.81 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.3 g |
Creation
Date: 2/1/2022 11:52 AM |
| Notes: |
|
|
MILKSHAKE MANGO IPA
|
No Profile Selected |
550 Litres |
16.97 |
5.118 |
6.49 |
32.38 |
4.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:31 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
74.82 |
16.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:09 AM |
| Notes: |
|
|
Honey Rye Groomsmen Beer
|
American Amber Ale
|
3 Gallons |
1.062 |
1.014 |
6.34 |
34.09 |
11.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:26 PM |
Notes: 3.74 Gallons M
1.77 Gallons S
165.18 F |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
71.34 |
11.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:43 PM |
Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.062 |
1.013 |
6.45 |
0 |
5.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:03 PM |
| Notes: |
|
|
Twister Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
30.12 |
4.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:12 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
66.94 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:49 PM |
| Notes: |
|
|
Mutually Assured Destruction
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
78.25 |
14.72 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:44 PM |
| Notes: |
|
|
Fire Rock AHB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
36.44 |
11.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:13 AM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.016 |
6.45 |
39.98 |
4.14 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:06 PM |
Notes: 1. At what temp. to add whirlpool hops?
2. How long to whirlpool?
3. When to begin cooling w/ regard to whirlpool?
4. When to begin aeration w/ regard to whirlpool and cooling?
6. Add 1/2 cup (4oz) of sugar to wort?
Planning to: whirlpool at 212 while cooling for |
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