Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - 11-15-2020	American IPA	5.5 Gallons	1.065	1.018	6.14	48.12	16.15 °L	339	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:11 PM Notes:
NEIPA AF	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	29.91	4.42 °L	339	2
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2024 9:07 PM Notes:
Cold Cascade IPA	American IPA	30 Litres	1.056	1.01	6.11	37.91	3.33 °L	339	0
Author: Mikaelo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/27/2022 3:59 PM Notes:
American Ipa	American IPA	30 Litres	1.063	1.016	6.2	99.37	5.06 °L	339	0
Author: CervezaAtilio Boil Size: 41.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 1:50 PM Notes:
Mikylandia BROWN ALE	British Brown Ale	20 Litres	1.058	1.011	6.19	78.11	25.62 °L	339	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
59 Humla Pale	American Pale Ale	25 Litres	1.062	1.015	6.22	76.33	4.87 °L	339	0
Author: BHolthe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:47 AM Notes:
LeRoss 24 Citra I7 Pale Ale	American Pale Ale	7.5 Litres	1.057	1.01	6.13	33.92	4.2 °L	339	0
Author: joeyle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:39 PM Notes:
WastCoast IPA	American IPA	22 Litres	1.058	1.011	6.2	56.94	5.94 °L	339	0
Author: Underbrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 5:33 AM Notes: First water 21L Sparge 15L
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	339	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Crater Maker SMaSH	American Pale Ale	5 Gallons	1.057	1.01	6.15	50.92	5.94 °L	339	0
Author: Dertyedlaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 12/30/2020 3:58 AM Notes:
Juniper Au-Rye-lia	American Pale Ale	2.75 Gallons	1.061	1.014	6.12	38.71	9.02 °L	339	0
Author: pabrimmer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:37 PM Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
Holiday Dubbel	Belgian Dubbel	16.5 Gallons	1.059	1.012	6.2	16.42	27.4 °L	339	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:49 PM Notes:
American Red Ale	Specialty IPA: Rye IPA	19 Litres	1.061	1.014	6.16	38.83	12.15 °L	339	0
Author: Sommsco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:12 PM Notes:
Better Days	American Pale Ale	5 Gallons	1.061	1.014	6.12	118.4	6.55 °L	339	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:45 PM Notes: Pre Boil 1.050 OG 1.061 FG 1.006
Twisted Fruit Bomb	American IPA	20.8 Litres	1.062	1.015	6.15	15.86	4.4 °L	339	0
Author: Hoppygandhi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/26/2019 8:43 AM Notes: 1. Ferment @ 23*C for one week to bring out the esters from S-04. 2. Ferment @ 15*C for 1 week to mature. 3. Cold crash in the Keg with force carbonation.
Bubbles First Christmas-Mint Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.027	6.19	5.95	50 °L	339	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:42 PM Notes:
Chloe’s Drool - Centennial	No Profile Selected	11 Gallons	1.063	1.016	6.18	103.16	3.92 °L	339	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:01 AM Notes:
[Historic] NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	53.38	4.12 °L	339	1
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:26 PM Notes:
White IPA	Specialty IPA: White IPA	4.75 Gallons	1.061	1.014	6.2	79.7	4.73 °L	339	0
Author: cerillion Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:31 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
Haust NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.016	6.14	51.69	5.86 °L	339	0
Author: Gjerts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 AM Notes:
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