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2020 Social Distance IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

25.2

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	American - Pale 2-Row - Toasted46 lb Pale 2-Row - Toasted	33	30	83.6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5.5%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	5.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5.5%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.22 oz	Simcoe10.22 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	10.99	23.1%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	6.6	13.6%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	0 min	7.62	13.6%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		22.6%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Dry Hop	Day 7		13.6%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		13.6%
44.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.22 oz	Simcoe (Pellet)	10.99	45.7%
12 oz	Chinook (Pellet)	6.6	27.2%
12 oz	Columbus (Pellet)	7.62	27.2%
44.22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.28 oz	Wyeast - Beer Nutrient		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlfloc
Hydrate dry yeast and use yeast enhancer

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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