Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.5 gal (98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.5 gal (50 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off.
|
17.88 |
71.5
|
Strike water volume at mash thickness of 1.3 qt/lb
|
17.88 |
71.5
|
Mash volume with grains
|
22.28 |
89.1
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume
|
17.25 |
69
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.5 g | 98 qt)
|
28 |
112
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 26.5 g | 106 qt)
|
23 |
92
|
Hops absorption losses (whirlpool, hop stand)
|
-0.83 |
-3.3
|
Estimated amount in fermentor
|
22.17 |
88.7
|
Total:
|
35.13
|
140.5
|
Equipment Profile Used: |
System Default |