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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bustamante Brewing
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday November 26th 2021

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

47.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

23.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Pale 2-Row11 lb Pale 2-Row	$ 0.91 / lb $ 10.01	37	1.8	88%
1 lb	Weyermann - Munich Type I1 lb Munich Type I		38	6	8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	4%
12.50 lbs / $ 10.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	$ 0.94 / oz $ 0.33	Pellet	17.7	Boil	30 min	15.63	2.8%
2 oz	BSG - Azacca (12.2 AA) / 13.6 Ounces		Pellet	12.2	Hop Stand at 176 °F	20 min	10.44	16.2%
2 oz	Pacific Jade2 oz Pacific Jade Hops		Pellet	13.2	Hop Stand at 176 °F	20 min	11.3	16.2%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 1.47 / oz $ 2.94	Pellet	11.2	Hop Stand at 176 °F	20 min	9.59	16.2%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	$ 1.47 / oz $ 2.94	Pellet	11.2	Dry Hop	3 days		16.2%
2 oz	BSG - Azacca (12.2 AA) / 13.6 Ounces		Pellet	12.2	Dry Hop	3 days		16.2%
2 oz	Pacific Jade2 oz Pacific Jade Hops		Pellet	13.2	Dry Hop	3 days		16.2%
12.35 oz / $ 6.21

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Warrior (Pellet)	$ 0.94 / oz $ 0.33	15.63	2.8%
4 oz	BSG - Azacca (12.2 AA) / 13.6 Ounces (Pellet)		10.44	32.4%
4 oz	Pacific Jade (Pellet)		11.3	32.4%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	$ 1.47 / oz $ 5.88	9.59	32.4%
12.35 oz / $ 6.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Mash	Infusion	--	151 °F	60 min
	Mashout	Infusion	--	169 °F	10 min
3 gal		Sparge	--	169 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Sparge	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	$ 0.59 / tsp $ 0.15	Water Agt	Mash	0 min.
$ 0.15

Yeast

- Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Days 1-2: fermented at 100F
Day 3: took off heat wrap and let it free fall to room temp
Day 4: took gravity reading (done) and started cold crash

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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