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2020-11-07 - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John McNally
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday November 11th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

56.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	56.1%
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	35.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	magnum0.6 oz magnum Hops	Pellet	10.8	Boil	60 min	21.95	10.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	20 min	16.82	17.9%
1 oz	Loral1 oz Loral Hops	Pellet	13	Hop Stand	20 min	8.85	17.9%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	12.4	Hop Stand	20 min	8.44	17.9%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.31	Dry Hop	5 days		35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	magnum (Pellet)	21.95	10.7%
1 oz	Centennial (Pellet)	16.82	17.9%
1 oz	Loral (Pellet)	8.85	17.9%
1 oz	Northern Brewer - Citra (Pellet)	8.44	17.9%
2 oz	Citra (Leaf/Whole)		35.7%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	152 °F	152 °F	60 min
18 qt	Fly Sparge	172 °F	172 °F	20 min
Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients.

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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