Homebrew Beer Recipes

Page 10118 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hanamana IPA	American IPA	21 Litres	1.059	1.015	5.85	51.24	4.54 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:02 AM Notes:
Midnight	Roggenbier (German Rye Beer)	372 Gallons	14.68	3.81	5.88	0	40.11 °L	434	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:33 AM Notes:
Robertson's Export Ale	Scottish Export	5.5 Gallons	1.058	1.014	5.77	35.28	17.73 °L	434	0
Author: shingshing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/23/2023 6:44 PM Notes:
Red Mosaic	American Amber Ale	20 Litres	1.059	1.015	5.77	44.44	10.38 °L	434	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:27 PM Notes:
Excel #1	American Pale Ale	26 Litres	1.054	1.01	5.77	55.42	7.75 °L	434	0
Author: hez Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:47 AM Notes:
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	434	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.47	7.51 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:39 AM Notes:
The Goserian	Gueuze	18 Litres	1.055	1.011	5.77	13.7	3.7 °L	434	0
Author: somethingsomething Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 4/4/2021 9:27 AM Notes: Mash as normal (65C, 60 mins), sparge with ~5L. Boil for 15 mins to sanitise, then cool to 35C. Add lactic acid to bring pH down to 4.4. Add lacto bacillus (WLP672 Brevis, entire vial). https://www.themaltmiller.co.uk/product/wlp672-lactobacillus-brevis-12-03-2019/ Seal kettle, tape over air hole, and store at 35C until pH drops to between 3.3 to 3.5 (in practice, it got to 3.44 after about 18 hrs at which point I called it). Boil for 60 mins. Add hops and flavour additions at the -15min mark. Hops: Hellertau Blanc, 20g. Flavour: Lime peel (avoid the pith, 35g), Sea salt (14g), White peppercorns (whole, 7g), Coriander seed (whole, 28g). Cool to 35C, remove additions. I didn't liquor back - resulted in ~18L of 1.053 OG wort. Pitch to primary, add ~70% of required Voss Kveik yeast. This was from a 1L starter prepared a few days earlier using DME. Other 30% went into fridge for another brew. Ferment at 35C for 3-4 days (all signs of fermentation gone at this point). Smelt of esters for the first day or so, but this was gone by day 3. Then add the melon. For the melon: 3 x honeydew melons; peeled, seeded, chopped, then pasteurised to 80C on the hob and cooled to 35C. Pulp spooned into a sanitised brew bag and sealed with cable ties. Add to fermenter with the juice. Steep for another 3 - 4 days. Cold crash to 1C for 2 days, then bottle to 2.4 vols of CO2 (~110g table sugar). FG = 1.012, ABV = 5.40 %.
Wolke	Weissbier	184 Litres	1.056	1.012	5.77	8.46	4.14 °L	434	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:27 AM Notes:
Girl Guide Stout	American Stout	23 Litres	1.064	1.02	5.81	32.65	41.65 °L	434	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:01 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	31.26	7.43 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:38 PM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	434	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Fest Beer	Märzen	5.5 Gallons	1.057	1.012	5.84	20.29	12.76 °L	434	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:36 PM Notes:
Barney	No Profile Selected	23 Litres	1.058	1.014	5.79	38.41	6.38 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:19 PM Notes:
Papizian Stout	American Stout	5.5 Gallons	1.06	1.016	5.77	29.62	46.89 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:20 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.055	1.01	5.86	67.84	7.51 °L	434	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:30 PM Notes:
Pirate Life IPA Clone	American IPA	25 Litres	1.055	1.01	5.87	60.99	4.6 °L	434	1
Author: jayred Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:51 PM Notes:
Viscount Bear	Oatmeal Stout	16 Litres	1.058	1.014	5.81	25.63	39.51 °L	434	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes: 50g Cocoa Nibs in fermenting bin Mint Flavour at racking to taste OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit. So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.
Lasaronen 2	German Pilsner (Pils)	50 Litres	1.052	1.008	5.82	28.45	6.28 °L	434	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:01 PM Notes: Brygga 29.02.20 FG 1012 Batsh nr 117 Gang nr 3 6,3 %
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.8	36.26	40.8 °L	434	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:36 AM Notes:
« First ‹ Previous 10114 10115 10116 10117 10118 10119 10120 10121 10122 Next › Last »							Page 10118 of 16,383 20 Recipes of 327,647