Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Session?	Belgian Pale Ale	2.5 Gallons	1.062	1.014	6.41	40.43	9.93 °L	339	0
Author: NoobMichael20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/23/2021 5:23 AM Notes:
Porter	American Porter	1.25 Gallons	1.061	1.012	6.47	41.06	36.91 °L	339	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 1:36 PM Notes:
Saison IPA	Specialty IPA: Belgian IPA	12 Litres	1.058	1.009	6.48	58.36	3.5 °L	339	0
Author: Boil Size: 15.2925 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/25/2023 2:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.41	34.34	5.71 °L	339	0
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/6/2023 4:27 AM Notes:
3bbl Trishwiess	Weizenbock	105 Gallons	14.363	2.548	6.36	13.53	5.09 °L	339	1
Author: philbilly Boil Size: 117.9 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:00 PM Notes:
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	339	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
!!!Top O The Mornin!!!	Irish Extra Stout	5.5 Gallons	1.067	1.018	6.46	34.44	42.05 °L	339	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:00 AM Notes:
EKG Saison	No Profile Selected	18.5 Litres	1.054	1.005	6.33	30.02	3.93 °L	339	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:47 PM Notes:
Bandymas Nr. 44	American Pale Ale	25 Litres	1.064	1.015	6.45	32.03	7.81 °L	339	0
Author: Boil Size: 34.27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.3 g Creation Date: 2/1/2022 11:52 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.059	1.01	6.44	50.63	4.1 °L	339	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 1/27/2022 2:53 AM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	74.82	16.62 °L	339	0
Author: akulhawik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes:
Honey Rye Groomsmen Beer	American Amber Ale	3 Gallons	1.062	1.014	6.34	34.09	11.05 °L	339	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:26 PM Notes: 3.74 Gallons M 1.77 Gallons S 165.18 F
Resilience IPA	American IPA	5 Gallons	1.063	1.014	6.39	71.34	11.23 °L	339	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:43 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Wet Hop IPA	American IPA	3 Gallons	1.062	1.013	6.45	0	5.96 °L	339	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:03 PM Notes:
Twister Saison	Saison	5.5 Gallons	1.059	1.01	6.49	30.12	4.49 °L	339	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:12 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.43	66.94	50 °L	339	0
Author: cbad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:49 PM Notes:
Mutually Assured Destruction	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	78.25	14.72 °L	339	0
Author: AHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:44 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	339	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
Desperate Times IPA	American IPA	6 Gallons	1.063	1.015	6.34	84.58	7.44 °L	339	1
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:19 PM Notes:
Awesome Recipe	German Pils	6 Gallons	1.058	1.01	6.33	44.17	4.31 °L	339	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:03 PM Notes:
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