|
QUADRANTANNA 3 25 20
|
Belgian Dark Strong Ale
|
5.9 Gallons |
1.094 |
1.009 |
11.03 |
28.49 |
16.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:00 PM |
| Notes: |
|
|
West Coast Collab 2025
|
American IPA
|
36 Litres |
1.098 |
1.014 |
11.05 |
55.03 |
11.67 °L
|
351 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:34 AM |
| Notes: |
|
|
Under The Canopy - Candy Cap Mushroom Stout
|
No Profile Selected |
250 Gallons |
1.096 |
1.021 |
9.87 |
42.22 |
44.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:05 PM |
| Notes: |
|
|
Bwine2
|
No Profile Selected |
15 Gallons |
1.098 |
1.022 |
9.95 |
0 |
13.8 °L
|
351 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:12 AM |
| Notes: |
|
|
Imperial Stout 2
|
Imperial Stout
|
1 Gallons |
1.114 |
1.026 |
11.54 |
73.85 |
50 °L
|
351 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:42 PM |
| Notes: Try adding some rye next time. |
|
|
Imperial Baltic Porter
|
Baltic Porter
|
20 Litres |
1.093 |
1.017 |
10.04 |
21.54 |
37.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 9/17/2021 10:53 AM |
| Notes: |
|
|
Quadrant
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.087 |
1.016 |
9.97 |
36.15 |
29.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 8/27/2021 4:34 AM |
| Notes: |
|
|
Extract Cascade Single Hop Imperial IPA
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
61.38 |
6.32 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:37 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
8 Gallons |
1.103 |
1.027 |
9.99 |
67.94 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/2/2020 1:51 AM |
| Notes: |
|
|
Imperial Jade
|
Double IPA
|
3 Gallons |
1.105 |
1.027 |
10.2 |
74.21 |
8.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:12 AM |
Notes: OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030
Abv: 10.5%
|
|
|
Top Secret RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.93 |
86.91 |
50 °L
|
351 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 12:23 AM |
| Notes: |
|
|
Warm Apple Pie
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.021 |
11.46 |
0 |
15.14 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:17 AM |
| Notes: |
|
|
Double Chocolate Stout
|
Imperial Stout
|
3.5 Gallons |
1.099 |
1.017 |
10.69 |
32.58 |
46.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:22 AM |
Notes: Gather and treat 5 Gal; heat to 170
Add grain to basket and mash at 164 for 60 minutes
Remove grain basket, bring to boil
Boil for 90 minutes, with additions as noted
No chill transfer to keg
Pitch yeast at 65
Ferment for 2 weeks
Transfer to secondary, add coffee and wood chips. Age for 1 year. |
|
|
Tripel 2
|
Belgian Tripel
|
22 Litres |
1.081 |
1.009 |
9.41 |
35.42 |
3.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:09 AM |
| Notes: |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.089 |
1.013 |
9.91 |
0 |
6.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:12 PM |
| Notes: |
|
|
Life Is Dumb Barleywine
|
English Barleywine
|
5 Gallons |
1.104 |
1.027 |
10.11 |
0 |
16.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:20 PM |
| Notes: |
|
|
DNEIPA Galaxy Hipster
|
English IPA
|
21 Litres |
1.098 |
1.016 |
10.84 |
88.9 |
8.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:42 AM |
| Notes: |
|
|
First Solo
|
Russian Imperial Stout
|
1 Litres |
1.14 |
1.053 |
11.38 |
36.55 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.8 g |
Creation
Date: 7/17/2019 1:40 PM |
| Notes: |
|
|
Roslindad
|
American Light Lager
|
5 Gallons |
1.098 |
1.021 |
10.11 |
37.45 |
5.56 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.108 |
1.027 |
10.63 |
72.68 |
48.13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:01 PM |
| Notes: |
|
|
|
|