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Awesome Recipe
|
Belgian Dark Strong Ale
|
3000 Litres |
20.755 |
2.971 |
9.81 |
0 |
36.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:43 PM |
| Notes: |
|
|
Medium Sweet Mead
|
No Profile Selected |
1 Gallons |
1.114 |
1 |
14.96 |
0 |
24.74 °L
|
368 |
1 |
|
|
Author:
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|
scrid
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:16 PM |
Notes: Back Sweeten:
(1) cup Honey
(0.5) g Sorbistat K
(1) Campden Tablet |
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La China Imperial Stout
|
American Porter
|
55 Litres |
1.097 |
1.016 |
10.59 |
0 |
39.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 72.03 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:03 PM |
| Notes: |
|
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Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
| Notes: |
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Mead In Need
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Sweet Mead
|
5.5 Gallons |
1.095 |
1.01 |
11.28 |
0 |
4.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:04 PM |
| Notes: |
|
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Imperial Chocolate Stout
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Imperial Stout
|
4 Gallons |
1.107 |
1.02 |
11.44 |
50.75 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:49 PM |
Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging,
oak chips soaked in bourbon - 48 hours before kegging. |
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Quad Damage II
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
37.39 |
28.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:43 PM |
| Notes: |
|
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Fordy Breakfast Burbon Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.53 |
77.81 |
45.24 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/1/2021 2:31 AM |
Notes: 4 oz oak chips soaked in 6 oz. Kentucky burbon.
Soaked oak chips in a tincture of burbon and vanilla bean.
Dissolved chocolate in espresso prior to adding to secondary fermenter. |
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Deal May Late No More
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Imperial Stout
|
4 Litres |
1.128 |
1.032 |
12.65 |
39.82 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:42 PM |
| Notes: |
|
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Apple Wine
|
No Profile Selected |
12 Gallons |
1.099 |
1.045 |
12.96 |
0 |
0 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:19 PM |
| Notes: |
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Darkness Clone
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Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.023 |
12.25 |
98.53 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:18 AM |
| Notes: |
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Strong Wheat
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Wheatwine
|
248 Gallons |
1.179 |
1.045 |
17.59 |
47.41 |
9.22 °L
|
368 |
0 |
|
|
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| Boil
Size: 418 Gallons |
Boil Time: 120 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:20 PM |
| Notes: |
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Carpé RIS II
|
Russian Imperial Stout
|
6.5 Gallons |
1.102 |
1.022 |
10.61 |
68.21 |
49.43 °L
|
368 |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:13 AM |
Notes: Second batch with Jim at Carpe Cervisiam Brewery.
OG 1.096, FG 1.026- 9.2% ABV
We split this batch, 3 gallons each
8/7 After a month of conditioning, I added 10oz of toasted
coconut and 2T of 10X vanilla extract.
8/17 tasted, needed more coconut. Vanilla overpowering. Added
6 oz more toasted coconut.
8/24 flavor was still light, added 10oz more toasted coconut
9/4 coconut pops but body is thin, back sweetened with coconut
sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged
and carbed
9/14 Tastes like a mounds bar, delicious. The coconut sugar
gives a bit of a burnt caramel flavor but helps the coconut
stand out. Next batch will get lactose instead.
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Awesome Recipe
|
Russian Imperial Stout
|
12 Litres |
1.105 |
1.025 |
10.57 |
102.94 |
50 °L
|
368 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 6/15/2020 8:29 AM |
| Notes: |
|
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Russian Imperial Stout (dry)
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Dry Stout
|
12 Gallons |
1.095 |
1.017 |
10.26 |
41.94 |
28.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:51 AM |
| Notes: |
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English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.119 |
1.04 |
10.4 |
53.79 |
16.85 °L
|
368 |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:35 AM |
| Notes: |
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ALTER BIER
|
Munich Helles
|
20 Litres |
1.145 |
1.042 |
13.47 |
0.11 |
40.98 °L
|
368 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 183.4 g |
Creation
Date: 11/25/2019 10:47 PM |
| Notes: |
|
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Coffee Stert
|
Sweet Stout
|
11 Gallons |
1.097 |
1.02 |
10.11 |
30.39 |
50 °L
|
368 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:42 PM |
| Notes: 24.2 Brix Post Boil OG |
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Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.15 |
0 |
39.45 °L
|
368 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:35 AM |
| Notes: |
|
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Epoch 5G
|
American Strong Ale
|
5 Gallons |
1.098 |
1.026 |
9.37 |
93.65 |
15.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:39 PM |
| Notes: |
|
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