|
Illuminatus White Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
57.55 |
11.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/12/2020 1:19 AM |
| Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim |
|
|
Chili Smash
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
0 |
21.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:59 PM |
| Notes: |
|
|
I-300422
|
Witbier
|
200 Litres |
1.081 |
1.01 |
9.25 |
25.36 |
5.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:41 AM |
Notes: 18,3 i Brix. Tilsvarer 1.075 i og
10,5 i fg-brix v/ tapping til fat
Tilsvarer 7,7 vol% |
|
|
Tripel
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.86 |
39.1 |
5.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:28 PM |
| Notes: |
|
|
Angelic NEIPA
|
English IPA
|
12 Litres |
1.085 |
1.018 |
8.82 |
98.2 |
6.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:16 PM |
| Notes: |
|
|
Gin Lane 2018
|
No Profile Selected |
720 Litres |
1.091 |
1.022 |
9.09 |
27.31 |
13.14 °L
|
385 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:50 PM |
| Notes: |
|
|
Pliny
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.78 |
181.93 |
6.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:58 AM |
| Notes: |
|
|
BlyatMan
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.02 |
9.5 |
60.33 |
42.33 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.101 |
1.025 |
9.91 |
0 |
6.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:31 PM |
| Notes: |
|
|
Canadian Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
8.98 |
26.57 |
5.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:34 PM |
Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort
Start with 6 gallons of water add the 1 gal into
6 lbs pils/wheat dme at 60 mins
Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days. |
|
|
Hc Belgian Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.083 |
1.015 |
9.01 |
38.06 |
3.52 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:33 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
120 Gallons |
1.082 |
1.011 |
9.4 |
15.56 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:05 AM |
| Notes: |
|
|
Plinius (Pliny Clone)
|
No Profile Selected |
5 Gallons |
1.08 |
1.013 |
8.86 |
92.68 |
6.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:20 PM |
| Notes: |
|
|
Dbl Neipa Mr Softy
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.013 |
8.83 |
16.84 |
6.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:56 PM |
| Notes: |
|
|
Prohibition Ale
|
American Strong Ale
|
5 Gallons |
1.094 |
1.024 |
9.27 |
126.96 |
17.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
| Notes: |
|
|
Sh*t Kicker Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.028 |
9.73 |
23.52 |
20.22 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/28/2019 1:18 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10 Litres |
1.092 |
1.022 |
9.13 |
38.93 |
19.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 50.5 g |
Creation
Date: 5/11/2019 4:51 AM |
| Notes: |
|
|
Stout Of God (Extract)
|
American Light Lager
|
6.5 Litres |
1.087 |
1.017 |
9.28 |
70.04 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:03 PM |
| Notes: |
|
|
Base Stout?
|
Imperial Stout
|
5 Gallons |
1.112 |
1.038 |
9.63 |
32.85 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:14 AM |
| Notes: |
|
|
|
|