Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 2	German Pils	5 Gallons	1.072	1.019	7	33.16	4.13 °L	364	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Pseudo-Kolsch	Kölsch	6 Gallons	1.053	1.009	5.69	29.33	3.53 °L	364	0
Author: kingadam719 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/12/2024 1:55 PM Notes:
Kolsch001	Kölsch	18 Gallons	1.053	1.01	5.62	21.55	3.59 °L	364	1
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
English October	Märzen	5.5 Gallons	1.052	1.01	5.58	17.44	17.31 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2024 7:28 PM Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest. My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good. This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
Kolsch	Munich Helles	7 Gallons	1.045	1.008	4.86	21.35	4.39 °L	364	0
Author: brinn Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 10:55 PM Notes:
Ordinary Vices	German Pils	1500 Litres	11.071	1.849	4.89	35	2.98 °L	364	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:37 PM Notes:
030 Kolsch Poca Beer	Kölsch	18 Litres	1.048	1.01	5.02	28.86	4.79 °L	364	1
Author: YANNBEER Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 5:40 PM Notes:
Kölsch	German Leichtbier	5 Gallons	1.044	1.011	4.37	0	3.08 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:49 PM Notes:
Doppel-trouble	Dunkles Bock	10 Gallons	1.086	1.02	8.59	0	30.14 °L	364	0
Author: Darthopus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 2:54 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.052	1.011	5.4	43.7	3.38 °L	364	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:10 AM Notes:
Beware The Ides Of Marzen	Märzen	5.5 Gallons	1.06	1.014	6.01	17.15	9.91 °L	364	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:16 AM Notes:
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	364	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
HBVM Pilsner	German Pils	21 Litres	12.005	2.132	5.26	32.17	4.68 °L	364	1
Author: Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:26 PM Notes:
Russell Test Kolsch 1	Kölsch	66 Litres	1.056	1.014	5.5	51.05	14.17 °L	364	0
Author: michaelb.yvr Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:29 PM Notes: Mash @ 67 degrees Celsius for 80m Please suggest appropriate additives.
Shadowberfest	Märzen	10 Gallons	1.055	1.017	4.99	16.19	6.4 °L	364	5
Author: AVE_Rage Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:27 PM Notes:
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	364	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
Backyard Kolsch	Kölsch	5.5 Gallons	1.045	1.012	4.27	18.61	3.16 °L	364	0
Author: rbucholtz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/26/2020 8:47 PM Notes:
Legug Tread	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.27	3.26 °L	364	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:53 PM Notes:
Bierleiche Oktoberfest	Märzen	5.5 Gallons	1.047	1.008	5.14	21.86	10.97 °L	364	0
Author: Urban Man Brewing Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:37 AM Notes:
KOELSCH	Kölsch	850 Litres	1.049	1.011	4.98	25.12	3.56 °L	364	0
Author: ThisMeansWort Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:22 AM Notes: FERMENT 10 DAYS ISH AT 15 LAGER 4 WEEKS, FINE DURING FERMENTATION
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