|
DOUBLE MASH PORTER
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.02 |
10.21 |
38.19 |
48.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:01 AM |
| Notes: |
|
|
Phuz 8BBL
|
No Profile Selected |
300 Gallons |
21.444 |
3.638 |
9.87 |
0 |
4.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 30 |
Boil Gravity: 20.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:41 PM |
| Notes: |
|
|
Stout Imperial Cass
|
Imperial Stout
|
20 Litres |
1.09 |
1.017 |
9.53 |
60.27 |
46.82 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/6/2023 11:12 PM |
| Notes: |
|
|
Noel -BDS #2 With Swaps 1/27/24
|
belgian dark strong |
5.5 Gallons |
1.094 |
1.023 |
9.22 |
25.33 |
20.42 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:02 PM |
Notes: Not enough belgian flavor
OG 1.094 FG 1.016 (maybe fermented down too much as well)
omega 024 because they were out of imperial
had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr |
|
|
Saison D'Hiver (Drew Beechum)
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.006 |
9.61 |
26.15 |
22.08 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:53 AM |
| Notes: |
|
|
Smoked Rye Imperial Stout 2023
|
Russian Imperial Stout
|
18 Litres |
1.092 |
1.019 |
9.53 |
63.51 |
48.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:13 PM |
Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals.
Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute.
Minch roasted barley.
|
|
|
Westveletern 12 Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.017 |
10.03 |
42.74 |
37.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:11 PM |
Notes: OG 1.093
FG 1.014
ABV 10.35%
1L starter in 2L flask for 48 hours
Fridge for 48 hours, 72 would be better
Decanted
2L starter in 3L flask for 48 hours. Kraussen overflowed
Fridge for 48 hours, 72 would be better
Decanted
About 1L slurry added to fermenter
Blowoff into sterile yeast harvester
Plan to re-introduce on day 3 or 4
Pitched Yeast at 63F, held for 48 hours, start remping up 3F per day until 80F
Krausen overflowed through blowoff into yeast harvester. Reintroduced on day 3. Overflowed again a few days later. After 10 days, I started dropping the temp 2-3F daily until I reached 58F. Sucked back almost a full 1/2 gal jar of star san. That is why I stopped.
Bottled 2/25/23
|
|
|
Imperial Stout Rock
|
Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.47 |
62.32 |
39.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 107.3 g |
Creation
Date: 6/10/2021 4:30 PM |
| Notes: |
|
|
N Coast WIPA(C スクエアIPA)
|
American IPA
|
410 Litres |
20.288 |
3.633 |
9.19 |
71.24 |
9.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/22/2021 6:06 PM |
| Notes: |
|
|
Chunky Munky II
|
Weissbier
|
1 Gallons |
1.096 |
1.023 |
9.62 |
112.02 |
19.69 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/11/2021 5:52 AM |
| Notes: |
|
|
Bro T. Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.016 |
9.83 |
32.52 |
18.41 °L
|
341 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:01 AM |
| Notes: |
|
|
NF Kettle Sour
|
Berliner Weisse
|
650 Gallons |
25.351 |
8.956 |
9.39 |
0 |
7.91 °L
|
341 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 20 |
Boil Gravity: 23.8 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:46 PM |
| Notes: |
|
|
Imperial Stout Base Para Le Inverno
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.029 |
9.34 |
56.12 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:31 PM |
| Notes: |
|
|
26D Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.089 |
1.015 |
9.79 |
23.51 |
25.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:26 AM |
| Notes: |
|
|
Chestnut Weizenbock
|
Weizenbock
|
10 Gallons |
1.081 |
1.008 |
9.57 |
14.74 |
8.33 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 4:45 AM |
| Notes: |
|
|
CalamIPA
|
American IPA
|
20 Litres |
1.108 |
1.033 |
9.85 |
25.39 |
8.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 5/28/2020 8:35 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.5 |
46.01 |
18.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/6/2020 8:50 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.24 |
72 |
41.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:03 PM |
| Notes: |
|
|
Strutter - LTM
|
Baltic Porter
|
18.9 Litres |
1.094 |
1.025 |
9.16 |
54.63 |
50 °L
|
341 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:39 PM |
| Notes: |
|
|
Whole Hop Rye IPL
|
International Pale Lager
|
6 Gallons |
1.092 |
1.018 |
9.73 |
95.21 |
6.39 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:49 AM |
| Notes: |
|
|
|
|