Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 2	No Profile Selected	5.5 Gallons	1.13	1.032	12.78	0	50 °L	352	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:59 PM Notes:
Highland Braggot Recipe	No Profile Selected	5.5 Gallons	1.122	1.022	13.18	2.1	17.59 °L	352	0
Author: DanielB6766 Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/2/2023 5:48 AM Notes: Prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast. ● Mill the grains, then mash with single infusion mash at 65°C / 150°F for 75 minutes. ● Lauter then collect the wort and bring it to a boil. ● Boil for 75 minutes, add half of the hops at 60 minutes and the second half at 5 minutes before the end of the boil. ● Cool the wort, aerate, transfer to the fermenter (take a hydrometer reading at this point should you wish), and add yeast. ● Let ferment for 7 days then add honey to the primary fermenter. ● Leave the braggot to ferment completely until no visible signs in the airlock for at least 3 days. A period of conditioning of at least a few weeks at this point will be beneficial. ● Rack off the yeast, package in bottles or keg, then let it age for at least 2 months. ● Add honey during primary fermentation
Awesome Recipe	No Profile Selected	1.5 Gallons	1.206	1.051	20.28	20.13	29.36 °L	352	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:57 PM Notes:
Strong Wheat	Wheatwine	248 Gallons	1.179	1.045	17.59	47.41	9.22 °L	352	0
Author: ofu1969 Boil Size: 418 Gallons Boil Time: 120 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:20 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.245	1.061	24.15	0	6.08 °L	352	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:47 PM Notes:
ALTER BIER	Munich Helles	20 Litres	1.145	1.042	13.47	0.11	40.98 °L	352	0
Author: Esteban.m.h Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° C Priming Method: BelgianCandySyrup Priming Amount: 183.4 g Creation Date: 11/25/2019 10:47 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.273	1.068	26.85	0	4.22 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:27 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	250 Litres	1.018	1.005	1.78	0	2.67 °L	351	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:56 AM Notes:
Big Als Steiny Pilsner	No Profile Selected	21 Litres	1.023	1.004	2.54	37.01	3.49 °L	351	0
Author: ThundaNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 3:08 AM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	351	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Kitebeer-ipa	American IPA	290 Litres	1.004	1.001	0.41	0	0.97 °L	351	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:12 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.026	1.007	2.6	18.12	17.18 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:05 PM Notes:
5	American Light Lager	5.5 Gallons	1.002	1	0.17	0	34.24 °L	351	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Sidebar	No Profile Selected	800 Litres	1.018	1.003	1.92	7.61	4.5 °L	351	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:11 PM Notes:
Mild Beer For A Mild Year	Dark Mild	4.8 Gallons	1.038	1.03	1.08	20.69	19.68 °L	351	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:59 PM Notes:
Spruce Willis	American Pale Ale	20.8 Litres	1.011	1.003	1.1	0	1.69 °L	351	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:48 AM Notes:
Stout	American Stout	125.5 Gallons	1.003	1.001	0.26	1.51	0.47 °L	351	0
Author: Adrian Bravo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:14 AM Notes:
Awesome Recipe	Festbier	341 Gallons	2.255	0.565	0.87	0	1.03 °L	351	0
Author: 105WestBrewing Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 2.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:39 PM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	351	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Oktoberfest	Märzen	900 Litres	1.022	1.003	2.45	12.46	5.13 °L	351	0
Author: Joel Grünberg Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
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