Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
13.07 |
33.3% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.51 |
33.3% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
7.58 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Hersbrucker (Pellet) 5.9999999862754 oz Hersbrucker (Pellet) Hops |
|
33.16 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.99 gal |
dough in @ 149 degrees and stabilize at 145 |
Strike |
149 °F |
145 °F |
30 min |
|
|
raise temp to 160 degrees |
|
-- |
160 °F |
45 min |
Starting Mash Thickness:
3.28 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.50 tbsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
mhars brau - Mhars Brau
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
46 - 53 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
497 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eldorado Springs
"test 2" German Pils beer recipe by Jay Thomas. All Grain, ABV 7%, IBU 33.16, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Acidulated) Hops: (Hersbrucker) Other: (Gypsum, Beer Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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