|
Blonde Ale (MAX
|
Blonde Ale
|
55 Litres |
1.048 |
1.009 |
5.15 |
17.58 |
4.53 °L
|
348 |
1 |
|
|
|
| Boil
Size: 60.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 347.3 g |
Creation
Date: 5/30/2020 8:43 PM |
| Notes: |
|
|
June Beer
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.15 |
13.14 |
7.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 PM |
| Notes: |
|
|
オットー ペールエール
|
American Pale Ale
|
570 Litres |
1.048 |
1.009 |
5.17 |
34.4 |
5.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:40 AM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
4.5 Gallons |
1.054 |
1.015 |
5.18 |
0 |
39.11 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/11/2023 6:52 PM |
Notes: Adventures in Brewing original kit. This is my attempt at replicating.
|
|
|
Kevin's Mexican Lager
|
Premium American Lager
|
12 Gallons |
1.052 |
1.012 |
5.16 |
23.45 |
4.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:48 PM |
| Notes: |
|
|
Export
|
German Helles Exportbier
|
6.5 Gallons |
1.056 |
1.016 |
5.2 |
28.06 |
4.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:30 PM |
| Notes: |
|
|
Steinlarger Clone
|
International Pale Lager
|
27 Litres |
1.048 |
1.009 |
5.12 |
33.45 |
3.78 °L
|
348 |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2023 2:27 AM |
| Notes: |
|
|
Colorado Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
20.45 |
5.33 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:42 PM |
| Notes: |
|
|
Essential Business-Phase 2 Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
18.84 |
38.4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/24/2020 1:54 AM |
| Notes: |
|
|
Pivo Please! (AG)
|
German Pils
|
5 Gallons |
1.052 |
1.012 |
5.2 |
45.16 |
3.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:31 PM |
| Notes: |
|
|
Apricot Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.41 |
3.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:04 PM |
| Notes: |
|
|
Shark Bite Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
90.2 |
45.81 °L
|
348 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 5:35 PM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.021 |
5.14 |
14.06 |
3.9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:57 PM |
| Notes: |
|
|
024 Saysoon
|
No Profile Selected |
329 Gallons |
1.052 |
1.013 |
5.16 |
0 |
6.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:39 PM |
| Notes: |
|
|
Session IPA 18-7-2019
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.12 |
39.19 |
8.6 °L
|
348 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:07 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.054 |
1.014 |
5.21 |
27.83 |
4.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:47 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
16.53 |
9.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:44 PM |
| Notes: |
|
|
Head First
|
American Light Lager
|
10 Litres |
1.057 |
1.017 |
5.2 |
49.5 |
43.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:59 PM |
| Notes: |
|
|
Modern American Pils
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.006 |
5.14 |
29.82 |
3.02 °L
|
348 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:08 PM |
| Notes: |
|
|
Marble Eye Ale
|
American Pale Ale
|
41 Litres |
1.052 |
1.013 |
5.12 |
32.68 |
7.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:39 PM |
| Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference |
|
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