Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	11 Gallons	1.044	1.012	4.31	36.35	5.42 °L	384	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 3:07 PM Notes:
Gemini Coffee Porter	American Porter	5.5 Gallons	1.046	1.013	4.36	21.14	27.84 °L	384	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:52 PM Notes:
IPL Cold IPA	No Profile Selected	20.8 Litres	1.039	1.006	4.27	47.75	2.82 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/23/2024 2:39 PM Notes:
Baggo Blonde Ale	Blonde Ale	5 Gallons	1.04	1.008	4.23	11.62	5.83 °L	384	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:28 PM Notes:
Devon's Answer	No Profile Selected	23 Litres	1.041	1.008	4.26	20.99	4.93 °L	384	0
Author: BearfootBrewers Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 8/9/2022 10:02 AM Notes:
Lefse Blonde	Belgian Pale Ale	5.5 Gallons	1.042	1.01	4.3	22.61	3.17 °L	384	1
Author: pumegrad Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2022 2:12 PM Notes:
Mews Ginger Beer	No Profile Selected	23 Litres	1.042	1.01	4.29	29.16	2.72 °L	384	0
Author: Boil Size: 29.83 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 6/30/2022 10:52 AM Notes:
Semi-Dry Irish Stout	Irish Stout	2.5 Gallons	1.046	1.013	4.32	34.39	26.56 °L	384	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:41 PM Notes:
Closer To Wildflower - Something Borrowed	No Profile Selected	12 Litres	1.037	1.004	4.37	18.6	3.58 °L	384	0
Author: Good Beer Brewing Cooperative Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:24 AM Notes:
Irish Red(ish) Ale	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	384	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:31 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Amber Ale	Best Bitter	23 Litres	1.043	1.01	4.37	34.71	8.39 °L	384	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:42 PM Notes:
Mo Mo Mosaic IPA	American IPA	5.5 Gallons	1.042	1.01	4.29	74.66	6.02 °L	384	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:49 PM Notes:
Saaz Lager	Czech Pale Lager	23 Litres	1.046	1.013	4.31	32.5	3.57 °L	384	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:41 AM Notes:
Summer Blonde!	Blonde Ale	5 Gallons	1.041	1.009	4.24	22.96	3.21 °L	384	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/4/2021 5:17 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.011	4.32	23.22	9.81 °L	384	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 12:46 AM Notes:
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	384	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	384	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Pandemic Session Pale Ale	American Pale Ale	23 Litres	1.038	1.005	4.37	47.04	9.14 °L	384	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/20/2020 11:12 AM Notes: Batch #2 - mash 30L next time Batch #1 - 22/3/20 - (Eff.: 63%, Att.: 88%, ABV: 4.3%) - Pre-boil volume - 28 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1038 (hyd.), 1033 (Tilt) Substitutes; (Check DIY DOG Dead Pony Club for original recipe) - Gladfield Ale malt used instead of American Ale listed. - Simcoe CRYO used for Simcoe - Citra CRYO used Citra 24/3/20 - SG: 1029, slow start to the ferment. 25/3/20 - SG: 1022 28/3/20 - SG: 1007, dry hopped Simcoe CRYO 35 g, Citra CRYO 50 g, Mosaic 62.5 g 31/3/20 - SG: 1003 1/4/20 - FG: 1003, cold crashed to 1 C. 3/4/20 - Kegged and carbed at 30psi for 3 min.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.25	0	3.97 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:07 PM Notes:
Citrus American Wheat	American Wheat Beer	24 Litres	1.042	1.009	4.28	22.72	3.39 °L	384	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:51 PM Notes:
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