Brodie’s Amber Ale
|
American Amber Ale
|
45 Litres |
1.05 |
1.008 |
5.5 |
24.35 |
9.99 °L
|
297 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/28/2020 1:20 PM |
Notes: Cost $50 all ingredients |
|
Final Four
|
Kentucky Common
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
21.17 |
17.91 °L
|
297 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2024 11:56 PM |
Notes: |
|
Northern Brewer Tangerine Ravine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
55.32 |
7.4 °L
|
297 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:14 PM |
Notes: Soak the tangerine peel in 6oz. of vodka for 2 days, and add the entire mixture directly to the new beer. Allow the beer to condition in the secondary for 1-2 weeks before proceeding with the next step (kegging or bottling) |
|
Chinook Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
34.57 |
20.83 °L
|
297 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:15 PM |
Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
- Used DIY #2 invert syrup.
- OG = 5.6 gal @ 12.8 brix (1.052)
- Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.
21Oct2923, FG = 1.010 (80% attn) |
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
297 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
Notes: |
|
AHB All Day Clone
|
American IPA
|
1.25 Gallons |
1.051 |
1.01 |
5.46 |
94.96 |
6.33 °L
|
297 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
297 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:07 PM |
Notes: |
|
Vinilo Mitad Brew Aio
|
No Profile Selected |
31 Litres |
1.058 |
1.017 |
5.49 |
34.86 |
5.24 °L
|
297 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:43 PM |
Notes:
12,7 sparge
0.9 ml acid a sparge
Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic
Total: 54,6
-3,3
-2
49
carb
47,5
botella 45
|
|
Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
24.05 |
38.13 °L
|
297 |
1 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:15 PM |
Notes: |
|
On The Other Side
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
31.4 |
9.78 °L
|
297 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:22 PM |
Notes: |
|
Pale Ale Base Blend
|
Blonde Ale
|
3 Gallons |
1.056 |
1.014 |
5.52 |
15.66 |
5.99 °L
|
297 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:34 AM |
Notes: |
|
Baby Nugget (parti-gyle)
|
Specialty IPA: Black IPA
|
15 Litres |
1.052 |
1.01 |
5.51 |
73.97 |
50 °L
|
297 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 32 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:06 PM |
Notes: |
|
Pale American Ale
|
Blonde Ale
|
23 Litres |
1.056 |
1.014 |
5.51 |
41.91 |
5.38 °L
|
297 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:41 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
25 Litres |
1.053 |
1.011 |
5.44 |
26.22 |
3.46 °L
|
297 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:15 PM |
Notes: |
|
Thunderworm Inspired American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.91 |
3.95 °L
|
297 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
69.53 |
5.54 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:38 PM |
Notes: |
|
Carlotta Kolsch
|
Kölsch
|
11 Gallons |
1.051 |
1.009 |
5.51 |
41.87 |
3.42 °L
|
297 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:09 PM |
Notes: |
|
Kitchen Sink Malt Saison
|
Saison
|
18 Litres |
1.054 |
1.013 |
5.5 |
19.72 |
4.11 °L
|
297 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:43 AM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.053 |
1.011 |
5.53 |
29.17 |
4.2 °L
|
297 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:53 AM |
Notes: |
|
Seisoon
|
Saison
|
10 Litres |
1.046 |
1.005 |
5.49 |
27.97 |
3.64 °L
|
297 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:25 PM |
Notes: |
|
|
|