|
Dirty Mutt
|
Saison
|
25 Gallons |
1.06 |
1.011 |
6.36 |
44.99 |
13.82 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:31 PM |
| Notes: |
|
|
Joe Pat's IPA
|
American IPA
|
4.25 Gallons |
1.063 |
1.016 |
6.26 |
56.24 |
5.74 °L
|
423 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/28/2023 3:25 AM |
| Notes: |
|
|
Lola’s Legacy
|
Specialty IPA: Red IPA
|
10 Gallons |
1.061 |
1.013 |
6.28 |
88.24 |
21.29 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66.6 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:30 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.063 |
1.015 |
6.27 |
51.76 |
6.96 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/28/2022 6:23 PM |
| Notes: |
|
|
Warin Ipa 20 L
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
32.59 |
7.8 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:23 AM |
| Notes: |
|
|
Lush Like
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.32 |
68.23 |
5.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:40 PM |
| Notes: |
|
|
Canbis IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.27 |
37.09 |
4.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:59 AM |
| Notes: |
|
|
American IPA (YURA)
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.35 |
61.72 |
4.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:38 PM |
Notes: Mash ph 5,3
sparge ph 5,7
45 min 62 C
20 min 70C
OR 1055
DF 1022
Mirar sales que tienen uno gr de mas |
|
|
Early Bird
|
Märzen
|
36 Gallons |
16.768 |
5.26 |
6.3 |
9.42 |
18.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:01 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.018 |
6.31 |
50.59 |
38.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:57 PM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
|
|
Desperate Times IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
84.58 |
7.44 °L
|
423 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.19 °L
|
423 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:30 AM |
| Notes: |
|
|
All Togetherness
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
6.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:31 PM |
| Notes: |
|
|
AMERICAN IPA II
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.33 |
43.58 |
6.35 °L
|
423 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/3/2020 10:49 AM |
| Notes: |
|
|
Shans IPA Brewhouse
|
No Profile Selected |
23 Litres |
1.067 |
1.019 |
6.3 |
31.11 |
9.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:45 PM |
| Notes: |
|
|
Summertime IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
79.54 |
3.33 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:29 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.019 |
6.27 |
47.75 |
22.4 °L
|
423 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/29/2020 4:46 PM |
| Notes: |
|
|
Yanky Brownie
|
American Brown Ale
|
8 Gallons |
1.066 |
1.017 |
6.36 |
0 |
29.6 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:42 AM |
| Notes: |
|
|
Cherry Choc Stout
|
Oatmeal Stout
|
20 Litres |
1.067 |
1.019 |
6.26 |
36.22 |
35.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:54 PM |
| Notes: |
|
|
India Pils Ale
|
Specialty IPA: White IPA
|
15.3 Litres |
1.06 |
1.012 |
6.27 |
57.13 |
3.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:28 PM |
| Notes: |
|
|
|
|