Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter - Naughty Vanilla Bean Reaper	American Porter	5.5 Gallons	1.09	1.019	9.33	56.97	50 °L	352	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:41 PM Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly.
Creme Brulee Stout	Sweet Stout	6 Gallons	1.097	1.026	9.34	38.82	50 °L	352	0
Author: AsikBrewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:19 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.021	9.39	49.23	11.78 °L	352	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:18 PM Notes:
Haunter Haze DIPA	American IPA	5 Gallons	1.085	1.014	9.23	80.83	5.17 °L	352	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/9/2023 5:43 AM Notes:
Whisky Mash With Dex	No Profile Selected	27 Litres	1.079	1.009	9.19	0	5.03 °L	352	2
Author: Speedy Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:14 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.102	1.024	10.17	0	4.05 °L	352	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:13 PM Notes:
Quadrant	Belgian Dark Strong Ale	5.3 Gallons	1.087	1.016	9.97	36.15	29.11 °L	352	0
Author: hesuskhristo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 8/27/2021 4:34 AM Notes:
Mikes Madness	American IPA	10 Gallons	1.075	1.005	9.16	84.33	6.48 °L	352	0
Author: Cheeky Monkey Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:13 PM Notes:
BARTRES	Foreign Extra Stout	40 Litres	1.091	1.017	9.8	22.38	50 °L	352	0
Author: cfernandoi Boil Size: 64.73 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:29 PM Notes: OG 1.076 FG 1.023 5.5 GR POR LITRO DE DEXTROSA
Awesome Recipe	American IPA	2.5 Gallons	1.098	1.025	9.65	482.96	8.24 °L	352	0
Author: Sytown13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:53 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.83	58.82	50 °L	352	0
Author: TJW Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:13 PM Notes:
Devil In Disguise	Belgian Golden Strong Ale	6 Gallons	1.085	1.015	9.26	32.15	5.43 °L	352	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/23/2020 5:57 PM Notes:
Pumpkin Beer 2020	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	352	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 10/17/2020 1:08 AM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Roast pumpkin for about 1 hour at 350F flipping once. it should get a little more golden Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 4.0 tsp cinamon and 3 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 3 vanilla bean and add to glass with spiced rum (use a good rum. captain morgan private stock is very good. about 8 oz, but use as much as you want) add 3 tsp cinnamon, 1 tsp nutmeg, and 1 tsp allspice. PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla-rum tincture and spiced rum 2020 NOTES Pumpkin added to mash was 2lb 11oz fresh after roasting for 40 min at 350F and 15 oz can of pumpkin that was not roasted I used 5 tsp cinnamon in the boil instead of 4 and I used 5 cloves. I also added 1 tsp of allspice Added about 1/2 gal to top off to 5.5 gal OG = 1.082 Brown Sugar OG= 1.092 FG=1.011 ABV= 10.6% 4.3 Gal in bottling bucket used 4.3 oz corn sugar in 16 oz water for priming 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Yule Lager	British Strong Ale	5 Gallons	1.094	1.018	10	72.7	22.27 °L	352	0
Author: _acardish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:37 PM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	352	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
90 Minute Clone	American IPA	5 Gallons	1.093	1.023	9.19	58.54	8.37 °L	352	0
Author: casey.myers16 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
Cape May Imperial Stout Clone - Small Batch	Imperial Stout	3 Gallons	1.089	1.019	9.26	70.63	50 °L	352	0
Author: Eric_A Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:40 AM Notes:
Veteran Ale	Double IPA	232 Gallons	1.091	1.019	9.47	76.2	7.41 °L	352	1
Author: mattyb1783 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:41 PM Notes:
Roslindad	American Light Lager	5 Gallons	1.098	1.021	10.11	37.45	5.56 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:39 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.093	1.015	10.14	6.67	8.61 °L	352	0
Author: Breweria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:39 PM Notes:
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