|
Round 2 Pale Ale
|
American Pale Ale
|
120 Gallons |
1.053 |
1.013 |
5.34 |
35.35 |
6.63 °L
|
364 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:34 PM |
| Notes: |
|
|
Joocie Fruit Pa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
52.77 |
4.99 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:14 AM |
| Notes: |
|
|
Bliss 150
|
American Pale Ale
|
150 Litres |
1.044 |
1.01 |
4.4 |
0 |
6.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:25 AM |
| Notes: |
|
|
Franks XPA
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.1 |
33.46 |
7.58 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 AM |
| Notes: |
|
|
DP APA TEST 3
|
American Pale Ale
|
62 Gallons |
1.055 |
1.013 |
5.51 |
20.06 |
7.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 64.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/14/2023 12:46 AM |
| Notes: OG temp corrected = 18.53 Brix |
|
|
APA ( Annie Pale Ale)
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.54 |
45.16 |
4.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2023 5:06 AM |
| Notes: |
|
|
Drowned Mosquito Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
34.84 |
3.97 °L
|
364 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:15 AM |
| Notes: |
|
|
Wasted Mulligan
|
American Pale Ale
|
10 Gallons |
1.048 |
1.014 |
4.58 |
18.47 |
7.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 7/16/2022 5:35 PM |
| Notes: |
|
|
Backyard APA
|
American Pale Ale
|
5.6 Gallons |
1.056 |
1.011 |
5.86 |
37.52 |
9.12 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2022 9:19 PM |
| Notes: |
|
|
Brewpub Peach Pale Ale
|
American Pale Ale
|
130 Gallons |
14.871 |
4.622 |
5.56 |
37.9 |
5.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:53 PM |
| Notes: |
|
|
Juice Haze Wit (triple Split) W/Idaho And Eldo
|
American Pale Ale
|
10 Gallons |
13.31 |
3.005 |
5.53 |
35.59 |
4.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:04 PM |
Notes: 3-way split batch to compare yeast strains and primary hopping methods:
All beers will share the same grain bill, and hot side hopping schedule/techniques
Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen
Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop)
Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary) |
|
|
Fire House PA
|
American Pale Ale
|
511.5 Gallons |
1.059 |
1.011 |
6.26 |
20.56 |
7.78 °L
|
364 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
47 Litres |
1.054 |
1.01 |
5.77 |
37.47 |
4.48 °L
|
364 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:03 AM |
| Notes: |
|
|
Pilot Batch - Centennial Cascade
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.014 |
5.74 |
27.6 |
4.75 °L
|
364 |
1 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:21 AM |
| Notes: |
|
|
Crush It Citra Pale Ale Summer 2021
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
46.28 |
4.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:19 PM |
Notes: Summer pale.
Bring OG down to the 1048-1052 range (dilute if necessary). |
|
|
Session Distrito
|
American Pale Ale
|
400 Litres |
1.042 |
1.011 |
4.14 |
27.85 |
5.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:48 AM |
| Notes: |
|
|
MBPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
48.85 |
6.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:42 AM |
| Notes: |
|
|
Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.009 |
5.03 |
43 |
5.19 °L
|
364 |
1 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/27/2020 1:34 PM |
| Notes: |
|
|
Horizonte Vertical - Pale Ale SMaSH
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.49 |
30.29 |
3.81 °L
|
364 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:54 AM |
| Notes: |
|
|
Hoppy Blond Pale Ale 2.1
|
American Pale Ale
|
14 Gallons |
1.046 |
1.011 |
4.55 |
56.62 |
4.7 °L
|
364 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:49 PM |
| Notes: |
|
|
|
|