Helles 2020 Beer Recipe | Extract Munich Helles | Brewer's Friend
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Helles 2020

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 9th 2020
1.050
1.012
4.9%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.9%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 4.58 25%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Leaf/Whole 8.2 Boil 30 min 6.99 25%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 15 min 2.06 25%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 15 min 4.97 25%
2 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Helles 2020" Munich Helles beer recipe by RSF. Extract, ABV 4.89%, IBU 18.6, SRM 4.52, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh (3.75 AA), Perle (8.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 14:40 UTC
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