|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
51.24 |
6.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:40 PM |
Notes: Home grown whole Cascades in which I have no idea what the AA are in them.
Used spring water on this batch. |
|
|
Honey Nut Ale
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
21.53 |
16.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:23 PM |
| Notes: |
|
|
Merica Porter
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.05 |
51.14 |
39.04 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:46 PM |
| Notes: |
|
|
Cumberland Gap Porter
|
American Porter
|
3 Gallons |
1.092 |
1.023 |
9.08 |
68.54 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile.
Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days.
Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
53.69 |
7.31 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:43 PM |
| Notes: |
|
|
Pale Ale Best Malz Lúpulo Mosaic
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
36.77 |
5.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:33 PM |
| Notes: |
|
|
Getting Woodier
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
57.46 |
2.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:27 AM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
35.43 |
14.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:02 AM |
| Notes: |
|
|
Mocha Porter Kit
|
American Porter
|
20 Litres |
1.048 |
1.01 |
4.99 |
0 |
10.48 °L
|
390 |
1 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:21 PM |
| Notes: |
|
|
Coff Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.12 |
55.23 |
46.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:03 AM |
| Notes: other hops: cluster? galena? Pine of Ringwood? |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.016 |
9.27 |
0 |
20.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:04 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
36 Litres |
1.044 |
1.01 |
4.53 |
27.19 |
14.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
45.34 |
4.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:56 AM |
| Notes: |
|
|
Pilny Clone - 1g
|
American IPA
|
1 Gallons |
1.094 |
1.012 |
10.8 |
115.82 |
8.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/17/2020 9:04 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.39 |
39.64 |
4.1 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:37 AM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
22.94 |
3.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:13 PM |
| Notes: |
|
|
Sean Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
30.71 |
10.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:01 PM |
| Notes: |
|
|
Amaradillo
|
Blonde Ale
|
15 Litres |
1.049 |
1.012 |
4.83 |
36.74 |
4.3 °L
|
390 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:36 PM |
| Notes: |
|
|
California Common
|
California Common
|
5 Gallons |
1.056 |
1.018 |
5 |
28.22 |
12.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:20 PM |
| Notes: |
|
|
Cindy Loo Who
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.36 |
44.89 |
41.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:29 AM |
| Notes: |
|
|
|
|