|
Un Truc De Coing
|
Scottish Heavy
|
65 Litres |
1.069 |
1.019 |
6.49 |
11.53 |
12.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 AM |
| Notes: |
|
|
Golden Goblin
|
British Strong Ale
|
19 Litres |
1.054 |
1.014 |
5.33 |
55.25 |
17.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 4:50 PM |
| Notes: |
|
|
Rye Irish Stout [Mm]
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
33.39 |
29.92 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
1000 Litres |
1.066 |
1.017 |
6.5 |
0 |
17.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 2:22 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
39.89 |
22.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:17 AM |
| Notes: |
|
|
Fity P's Dark Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
18.48 |
30.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/26/2022 5:53 PM |
| Notes: |
|
|
Strong Ale Inglesa 50 Lt
|
British Strong Ale
|
55 Litres |
1.075 |
1.018 |
7.51 |
44.15 |
21.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
28.76 |
23.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/11/2020 6:34 PM |
| Notes: |
|
|
The Matriarch V3
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.7 |
12.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:06 PM |
| Notes: |
|
|
Big Willy Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.092 |
1.027 |
8.61 |
26.05 |
18.48 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:49 PM |
| Notes: |
|
|
BS-18 Insanitation
|
Blonde Ale
|
24 Litres |
1.058 |
1.013 |
5.86 |
24.26 |
4.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:38 PM |
Notes: Og: 12.5
115g sugar
Brewing on july 9
Bottling on august 1 |
|
|
Light Vienna
|
Scottish Light
|
200 Litres |
1.051 |
1.008 |
5.66 |
20.01 |
6.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:03 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
3 Gallons |
1.103 |
1.024 |
10.47 |
63.77 |
17.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:09 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.25 |
25.47 |
3.92 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:48 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
21 Litres |
1.055 |
1.014 |
5.47 |
20.42 |
5.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: almibar |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:57 PM |
| Notes: Probar de agregar la mitad de la miel sobre los ultimos |
|
|
JET BLACK HEART
|
Sweet Stout
|
5.3 Gallons |
1.051 |
1.011 |
5.14 |
7.32 |
34.84 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7oz |
Creation
Date: 10/12/2018 7:03 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
18 Litres |
1.06 |
1.011 |
6.4 |
26.57 |
5.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:54 AM |
| Notes: |
|
|
#EleSim
|
Blonde Ale
|
20 Litres |
1.022 |
1.003 |
2.44 |
29.16 |
1.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:24 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.06 |
26.72 |
20.31 °L
|
375 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.053 |
1.011 |
5.44 |
32.76 |
6.81 °L
|
375 |
1 |
|
|
Author:
|
|
Greenhouse Brewery
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:07 PM |
| Notes: |
|
|
|
|