|
Galactica IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
79.01 |
4.1 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:25 PM |
| Notes: |
|
|
Garage NEIPA 002
|
No Profile Selected |
8.5 Litres |
1.069 |
1.017 |
6.8 |
24.74 |
5.6 °L
|
434 |
1 |
|
|
|
| Boil
Size: 14.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:36 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
110 Litres |
1.07 |
1.018 |
6.91 |
29.5 |
29.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:29 PM |
| Notes: |
|
|
Clean Juice
|
American IPA
|
25 Litres |
1.061 |
1.009 |
6.8 |
23.86 |
4.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 7/15/2022 11:36 AM |
| Notes: |
|
|
If You Like Pina Colada Hazy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.85 |
8.82 |
8.28 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/19/2021 9:56 PM |
| Notes: |
|
|
CV ID Notes
|
No Profile Selected |
2.25 Gallons |
1.069 |
1.017 |
6.78 |
19.79 |
21.28 °L
|
434 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:03 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
|
|
Kalapana Kickstart IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.93 |
72.21 |
4.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/14/2021 6:17 PM |
| Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking. |
|
|
Amarillo Stout
|
American Stout
|
22 Litres |
1.064 |
1.012 |
6.77 |
61.67 |
37.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:13 AM |
| Notes: |
|
|
Heiress De Bourgogne
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.83 |
0 |
13.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:19 PM |
| Notes: |
|
|
Recipe
|
No Profile Selected |
200 Gallons |
1.066 |
1.012 |
6.98 |
65.94 |
4.5 °L
|
434 |
1 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.012 |
6.96 |
22.77 |
19.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 5:29 PM |
| Notes: |
|
|
DubbelOp
|
Belgian Dubbel
|
5 Litres |
1.076 |
1.023 |
6.95 |
20.09 |
14.94 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:19 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.065 |
1.013 |
6.91 |
73.91 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 1:38 AM |
| Notes: |
|
|
Generic Juicy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.017 |
7 |
56.65 |
4.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.92 |
25.25 |
4.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2020 4:28 PM |
| Notes: |
|
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
434 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
| Notes: |
|
|
Xmash
|
Imperial IPA
|
80 Litres |
1.069 |
1.017 |
6.92 |
78.22 |
5.4 °L
|
434 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:15 PM |
| Notes: |
|
|
Seascape
|
Specialty IPA: New England IPA
|
150 Gallons |
16.399 |
3.75 |
6.88 |
10.31 |
3.73 °L
|
434 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:58 PM |
| Notes: |
|
|
American IPA 4 Cw
|
American IPA
|
22.5 Litres |
1.068 |
1.014 |
7 |
94.12 |
11.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:53 AM |
| Notes: WLP001 yeast cake from previous brew, US amber (approx. 250ml @ 2B/ml = 500 billion cells available. Target =463B). diluted in 200ml of pre-boiled water. |
|
|
RedMist3
|
Irish Red Ale
|
70 Litres |
1.065 |
1.014 |
6.78 |
40.96 |
13.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/13/2018 2:29 PM |
| Notes: |
|
|
|
|