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Robo Sarah Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

26.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt	38	1.7	80%
0.60 kg	Crisp Malting - Wheat Malt0.6 kg Wheat Malt	38.87	2	13.3%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	30 min	26.45	45.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	6 days		54.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops		26.45	100%
220 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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