Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.7 |
42.9% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.91 |
28.6% |
|
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.64 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
5 min. |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Clarity Ferm is added during cold-crash.
The idea is a malty British ESB, a la Fuller's ESB.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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