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#100 Bitter End

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Anders Christensen
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday April 22nd 2018
1.067
1.021
6.1%
28.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 83.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 8.3%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1.17 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 22.7 42.9%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.91 28.6%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.64 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 5 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Temperature -- 72 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.2 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Clarity Ferm is added during cold-crash.
The idea is a malty British ESB, a la Fuller's ESB.

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  • Last Updated: 2018-05-14 19:08 UTC