|
German Pilsner
|
German Pils
|
2.75 Gallons |
1.048 |
1.011 |
4.82 |
36.42 |
3.6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/15/2020 7:30 PM |
| Notes: |
|
|
Till Eulenspiegel's "Too Many Festbiers" Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.06 |
22.04 |
6.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:54 PM |
| Notes: |
|
|
Orange - Vienna Lager
|
Vienna Lager
|
15 Litres |
1.049 |
1.011 |
4.97 |
19.29 |
12.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/24/2023 2:44 PM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.39 |
37.75 |
4.06 °L
|
364 |
1 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 1:22 PM |
| Notes: |
|
|
Belgisk Slettbakkbrygg
|
International Pale Lager
|
9 Litres |
1.062 |
1.019 |
5.69 |
34.12 |
5.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:15 PM |
| Notes: |
|
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
24.9 |
6.46 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 5:01 PM |
| Notes: |
|
|
King Of The Wild Things Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.54 |
3.96 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:45 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.051 |
1.007 |
5.81 |
13.7 |
6.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 3/31/2021 9:28 PM |
| Notes: |
|
|
Citra Legacy
|
Cream Ale
|
2.5 Gallons |
1.06 |
1.01 |
6.59 |
17.92 |
3.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:04 AM |
| Notes: |
|
|
Psuedo Kolsch W/ Kviek
|
Kölsch
|
3.5 Gallons |
1.043 |
1.009 |
4.48 |
28.87 |
3.49 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:18 PM |
| Notes: |
|
|
Weiss 404
|
Weissbier
|
5 Litres |
1.037 |
1.004 |
4.38 |
21.23 |
6.43 °L
|
364 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:07 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.21 |
15.58 |
3.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:44 PM |
| Notes: |
|
|
Sour Cherry Belgian
|
Fruit Beer
|
5.5 Gallons |
1.076 |
1.016 |
7.92 |
14.52 |
4.27 °L
|
364 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:23 AM |
| Notes: 10 lbs of sour cherries in the secondary. Leave for several months. |
|
|
Rice Nugget Cream Ale
|
Cream Ale
|
17 Litres |
1.043 |
1.009 |
4.54 |
16.41 |
3.01 °L
|
364 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 121.6 g |
Creation
Date: 10/27/2019 2:49 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
11 Litres |
1.054 |
1.012 |
5.48 |
0 |
26.22 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:57 AM |
| Notes: |
|
|
Something New
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.83 |
18.82 |
3.52 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 8/8/2019 12:25 AM |
| Notes: |
|
|
CITRICS AMERICAN WHEAT
|
American Wheat Beer
|
21 Litres |
1.05 |
1.011 |
5.03 |
14.62 |
3.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/25/2019 2:52 AM |
| Notes: |
|
|
Citrus Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.049 |
1.01 |
5.27 |
25.07 |
4.66 °L
|
364 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:58 PM |
| Notes: |
|
|
Tart Siasion
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.59 |
28.47 |
4.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Force carb |
Creation
Date: 5/26/2019 9:26 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
68.66 |
5.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:08 AM |
| Notes: |
|
|
|
|