Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkmode Tripel	Belgian Tripel	13 Litres	1.081	1.01	9.31	37.6	8.36 °L	389	1
Author: DarkmodeBrewing Boil Size: 16.78 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 8:52 PM Notes:
Hazy Krush	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.88	46.68	4.63 °L	389	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:59 PM Notes:
Mr. Carter's Two Hearted Clone 1.1.25	American IPA	4.25 Gallons	1.058	1.012	6.09	87.35	5.95 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 9:17 PM Notes:
Kentucky Common Omage	Kentucky Common	5.5 Gallons	1.049	1.008	5.43	25.67	12.03 °L	389	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:00 PM Notes: Soak oak spiral in bourbon and add at the end of fermentation for a couple of day
It's Not Purple Reprise IPA (Azacca)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.96	5.6 °L	389	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:48 AM Notes:
NB Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.017	6.43	75.2	4.79 °L	389	1
Author: kawi.rider Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:03 PM Notes:
Belgian Blonde	Belgian Pale Ale	20 Litres	1.052	1.011	5.35	28.69	4.99 °L	389	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:45 AM Notes:
Margarita Gose	Gose	21 Litres	1.034	1.005	3.82	8.33	2.74 °L	389	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:56 PM Notes:
Pompous Ass Ale	Double IPA	5.5 Gallons	1.08	1.02	7.83	83.19	16.74 °L	389	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:09 PM Notes:
Belgian Down Under Saison	Saison	2 Gallons	1.054	1.005	6.44	34.2	4.35 °L	389	0
Author: Boil Size: 3.84 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 6/9/2021 7:57 PM Notes:
DDH Rye Shandy	No Profile Selected	310 Gallons	1.06	1.015	5.87	0	5.58 °L	389	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:52 PM Notes:
Raw Kveipa	Specialty IPA: New England IPA	25 Litres	14.861	2.799	6.51	27.2	5.4 °L	389	0
Author: genjin Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/3/2020 3:17 PM Notes:
Nelson Blanc NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.017	6.4	46.51	4.93 °L	389	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:54 PM Notes:
Workshop Tripel	Belgian Tripel	20 Litres	1.077	1.011	8.69	35.27	5.51 °L	389	0
Author: Boil Size: 23.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/16/2019 1:09 PM Notes:
Stardate 43989.1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	13.3	5.26 °L	389	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:17 PM Notes:
Albatross 2.0	Berliner Weisse	5 Gallons	1.032	1.008	3.16	5.46	2.83 °L	389	0
Author: jfpitts84 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:03 PM Notes:
Vic Secret New England	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	37.25	4.36 °L	389	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:27 PM Notes:
Mexican Lager	No Profile Selected	21 Litres	1.048	1.007	5.34	23.22	3.33 °L	389	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:11 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	389	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
NG Spruce Sprout Saison	Saison	24 Litres	1.049	1.012	4.88	31.85	5.72 °L	389	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:23 PM Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly.
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