Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	85 Litres	1.046	1.009	4.91	35.86	31.09 °L	428	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:49 PM Notes:
Pilsner Urkel	Bohemian Pilsener	265 Gallons	12.536	3.32	4.94	33.49	3.4 °L	428	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 10:30 PM Notes: - Target 4.6 finished beer pH.
Pumpkin	No Profile Selected	5.5 Gallons	1.047	1.009	4.97	21.2	16.71 °L	428	0
Author: jdruyves Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:29 AM Notes:
Fallen Angel Extra Pale	American Pale Ale	5.25 Gallons	1.051	1.013	4.98	20.22	3.08 °L	428	0
Author: GAsher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:20 PM Notes:
Athelas	Weissbier	5.5 Gallons	1.049	1.012	4.93	20.92	4.61 °L	428	0
Author: Aaron Moore Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/19/2022 6:21 AM Notes: Name === The name comes from The Lord of the Rings. Aragorn at multiple times in the books uses this medicinal herb with great effect. When crushed into boiling water, the fumes it produces cause a bright, fresh, healthy feeling to pervade over any room. He uses it to probably save Frodo's life when he is infected by the dagger of the witch king on Weathertop. The taste of Bavarian Weiss, when done well, has a bright freshness that has more than once made me think of the way Athelas is described in the books. It is also a beer with a deep and ancient history in the world of brewing. Weihenstephan, where the yeast originally was isolated, is one of the oldest breweries in the world, and Bavaria is, of course, a place with deep brewing culture and history. It is a special beer for me because it is one of the ones I've brewed for the longest and with the greatest success. It is, in a way, a humble beer. Very simple, but the magic of the Weihanstephan yeast always gives it its distinctive character which I am still enjoying exploring. Notes from Recipe Formulation === - I'm using an infusing of boiling water to raise it quickly between the ferulic rest and the saccharification rest because I want to avoid spending any time in the protein rest territory. I want to try to preserve the head retention if possible. - Because I'm doing a half batch even a single pouch of the yeast is actually twice as much as I need. I've read that over pitching can change the character you get, so I'd like to try only pitching half the pouch. I'm going to save off the other half in a sanitized jar. - I plan to dose the full quantity of the mash water with the salts and then measure out the correct quantities for the infusion and the strike. - I mash in a kettle, so during the 60 minute rest I'll probably need to turn the heat on and stir on occasion in order to maintain temp. It is winter, and I brew outside.
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	428	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
Belgien Pale Ale 01	Belgian Pale Ale	18.9 Litres	1.053	1.015	4.95	26.35	9.13 °L	428	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 8:48 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.05	1.012	4.92	44.46	3.25 °L	428	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:40 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.03	0	7.46 °L	428	0
Author: naDinMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:32 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	41.32	3.37 °L	428	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:21 PM Notes:
5am Clone	International Amber Lager	2.41 Gallons	1.05	1.013	4.95	0	22.02 °L	428	0
Author: Boil Size: 4.01 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:25 PM Notes:
Tap Room Pilot: Tonka, Vanilla And Cassia Stout	American Stout	46 Litres	1.058	1.02	4.91	28.08	37.28 °L	428	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:42 PM Notes: OG: 1060 FInish @ 1020
Summer Blonde	Blonde Ale	23 Gallons	1.051	1.013	4.99	25.58	6.1 °L	428	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:22 AM Notes: Ferment cool 60F then ramp up after a week
Oat Milk Fruitshake IPA	Specialty IPA: New England IPA	30 Litres	1.05	1.013	4.97	56.93	3.75 °L	428	0
Author: andrewpaulharrison Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:39 PM Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats Boil for 90 minutes Add bittering hops at 50 minutes and complete boil Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty. Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger. Aerate Pitch yeast at 18.5deg.C and ferment to achieve fg. Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.
Well Water Amber Lager	American Amber Ale	5.7 Gallons	1.044	1.007	4.95	19.81	10.67 °L	428	1
Author: Graff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/1/2020 4:35 PM Notes: Clean and drinkable. I am a big fan of Amber lagers. This is my take on Abita Amber. It is a little thin, may be the yeast. I would probably do a single temp mash at 152 degrees.
Wit	Witbier	12 Gallons	1.05	1.012	4.92	18.4	3.52 °L	428	0
Author: Magic Owl Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:49 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.047	1.01	4.92	19.36	4.82 °L	428	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:34 PM Notes:
WeissBier	Weissbier	21 Litres	12.476	3.218	4.96	17.05	3.67 °L	428	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:23 PM Notes:
Tommys Witbier	Witbier	23 Litres	1.051	1.013	5.03	16.6	3.58 °L	428	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:01 PM Notes: Fg 1.011 after 3 weeks.
Mounds	British Brown Ale	5.25 Gallons	1.049	1.011	5.03	20.77	16.16 °L	428	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:51 PM Notes: Candi syrup is Toasted Coconut flavor, added to primary after activity slows down. (2-3 days) **Hops should be strained out before fermentation.
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