Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stout	American Stout	5.5 Gallons	1.08	1.02	7.8	24.03	50 °L	332	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/24/2020 9:29 PM Notes:
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	332	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	332	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Pastry Stout	Russian Imperial Stout	100 Litres	1.103	1.026	10.16	0	50 °L	332	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:54 PM Notes:
SWEET DARK DREAMS	Sweet Stout	18.9 Litres	1.043	1.01	4.25	50.23	31.23 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.7 g Creation Date: 4/7/2023 1:34 PM Notes:
Tlalocan Eclipse Imperial	Russian Imperial Stout	11 Gallons	1.088	1.022	8.69	31.79	40.69 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Milk Stout	Sweet Stout	20 Litres	1.063	1.019	5.8	34.75	42.55 °L	332	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/7/2021 7:45 AM Notes:
LT 6 02 2021 ROBUST PORTER	Robust Porter	84 Litres	1.064	1.012	6.85	33.39	37.42 °L	332	0
Author: VICTORIA BEER CLUB Boil Size: 91.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/3/2021 10:19 PM Notes: AGUA MACERACION 84 LTS AGUA ASPERSION 68 LTS D1 1.060 1.040 PH1 5.4 5.5 D2 1.064 1.060 PH2 5.4 5.4 D3 1.073 1.066 PH3 5.4 5.4 D4 1.065 1.070 PH4 5.4 5.4 D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO D6 1.050 PH6 5.4 PRE-HERVIDO LEVADURA SAFALE 05 * 3 SOBRES
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	332	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:19 PM Notes:
ABIS	Foreign Extra Stout	22 Litres	1.025	1.002	2.94	19.02	28.16 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:44 PM Notes:
Choco Cha Cha	Russian Imperial Stout	129 Litres	1.085	1.02	8.59	63	38.18 °L	332	1
Author: Ad Maiora Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 10/21/2016 2:16 PM Notes: Dark Muscovado sugar (brown sugar) Vaniglia: 10 baccelli
Dawn Of The Black Oats	Sweet Stout	23 Litres	1.08	1.022	7.65	32.55	50 °L	332	0
Author: VCVS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:01 PM Notes:
Bloody Cherry Imperial Stout (BCIS)	Russian Imperial Stout	5 Gallons	1.07	1.018	6.83	123.82	36.47 °L	332	1
Author: Chris Schille Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:23 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Imperial Oatmeal Stout	Oatmeal Stout	30 Litres	1.079	1.019	7.9	60.49	46.3 °L	332	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/12/2020 8:45 AM Notes: On bottling day, split into two batches and add lots of coffee to one batch.
Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.013	4.31	26.1	21.51 °L	332	0
Author: Terry_R (in UK) Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:23 AM Notes: Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale. Note re Ringwood yeast: This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C. The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest. The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour.
Ris	Russian Imperial Stout	4.5 Gallons	1.102	1.025	10.11	0	50 °L	332	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:30 AM Notes:
Long Jing IPA	English IPA	100 Litres	1.058	1.014	5.69	32.12	8.13 °L	332	0
Author: Charcoal Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:09 PM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	332	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	332	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
En OppJazza IPA	American IPA	60 Litres	1.065	1.012	6.98	56.63	6.78 °L	332	0
Author: andrewiig@gmail.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:39 AM Notes: Pitching: 18 grader. Tørrhumling etter stormgjæring.
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