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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

13.9 °P

Final Gravity:

3.1 °P

ABV (standard):

5.9%

IBU (tinseth):

38.9

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	66.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	8.52	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	50 min	8.1	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	40 min	7.47	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	6.54	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	5.16	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.09	6.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	6 days		18.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	6 days		12.5%
50 g	Amarillo cryo50 g Amarillo cryo Hops	Pellet	16	Dry Hop	4 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	38.88	69.1%
50 g	Amarillo cryo (Pellet) 50 g Amarillo cryo (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein	Temperature	--	52 °C	15 min
	Beta Amylase	Temperature	--	65 °C	80 min
	Alfa Amylase	Temperature	--	72 °C	20 min
	Mash out	Temperature	--	78 °C	5 min
25 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA (Hoppy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	4	10	54	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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