Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Lager	International Amber Lager	5.5 Gallons	1.048	1.006	5.45	30.03	10.54 °L	355	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:50 PM Notes:
Noggin Spear	Roggenbier	10.25 Gallons	1.052	1.01	5.5	17.15	16.17 °L	355	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:35 AM Notes:
PUmpkin Trebuchet 2	No Profile Selected	108 Gallons	1.056	1.014	5.5	25.72	8.1 °L	355	0
Author: PSB Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:47 AM Notes:
Taphouse Vinderøl	German Helles Exportbier	2100 Litres	1.049	1.007	5.46	39.97	8.39 °L	355	0
Author: phredrikschmidt@gmail.com Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 6:01 AM Notes:
CML Gretel • Dunkelweizen	Weissbier	4.5 Litres	1.047	1.005	5.47	22.88	17.05 °L	355	0
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:16 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.051	1.009	5.5	45.91	9.3 °L	355	0
Author: Angelf53 Boil Size: 46.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:33 PM Notes:
All Grain Dunkel 8/17/22	Munich Dunkel	5.25 Gallons	1.058	1.017	5.44	22.63	21.51 °L	355	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:06 PM Notes:
Joshtoberfest	Festbier	3 Gallons	1.05	1.008	5.45	24.66	5.3 °L	355	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/21/2022 7:21 PM Notes: Don’t care if to style :)
Golden Lemondrop Ale	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	26.12	4.31 °L	355	0
Author: Smythbk Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:45 PM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	355	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Juicy Pacific Ale	Australian Sparkling Ale	26 Litres	1.055	1.013	5.46	72.02	4.57 °L	355	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 10:09 PM Notes:
Curllie Pale Ale	American Pale Ale	5.8 Gallons	1.051	1.009	5.49	41.97	4.61 °L	355	0
Author: TwoHeadsBrewing Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 8:39 PM Notes:
Czech It Out! Bohemian Pilsner	Czech Premium Pale Lager	2 Gallons	1.057	1.016	5.48	40.15	3.58 °L	355	0
Author: boilerjacket Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:52 AM Notes:
Malty Martina Ale	No Profile Selected	18 Litres	1.051	1.009	5.49	38.35	30.27 °L	355	0
Author: Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 9/18/2020 8:24 PM Notes:
Sauvignon Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	48.78	4.99 °L	355	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:27 AM Notes:
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	355	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
Saison été 2020	Saison	23 Litres	1.043	1.001	5.47	22.35	4.99 °L	355	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:24 PM Notes:
Brettly Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	50.87	6.39 °L	355	0
Author: Labsicles Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:17 PM Notes:
Pale Ale Clone	American Pale Ale	40 Litres	1.052	1.01	5.49	49.28	8.39 °L	355	0
Author: azzman Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:55 AM Notes:
Saison Like It Used To Be.	Saison	19 Litres	1.054	1.012	5.46	34.34	3.68 °L	355	0
Author: Frostyhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:41 PM Notes: The Yeast used was actually Lille Saison Yeast. As there was no default to type my variant. High temperature tolerant strain, I sprinkled the yeast directly onto a 26c aeriated wort. Fermentation of around 25-26c for 7-8 days. I fully expect this to go below the stated 1.011 FG, it would be nice if it stayed around 1.010 as previous versions have come out much lower @ 1.004 and even had a ultra dry version @1.002
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