Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LT 6 02 2021 ROBUST PORTER	Robust Porter	84 Litres	1.064	1.012	6.85	33.39	37.42 °L	332	0
Author: VICTORIA BEER CLUB Boil Size: 91.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/3/2021 10:19 PM Notes: AGUA MACERACION 84 LTS AGUA ASPERSION 68 LTS D1 1.060 1.040 PH1 5.4 5.5 D2 1.064 1.060 PH2 5.4 5.4 D3 1.073 1.066 PH3 5.4 5.4 D4 1.065 1.070 PH4 5.4 5.4 D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO D6 1.050 PH6 5.4 PRE-HERVIDO LEVADURA SAFALE 05 * 3 SOBRES
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	332	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Swigs Irish Red	Irish Red Ale	12 Gallons	1.053	1.009	5.73	14.67	19.39 °L	332	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:50 PM Notes:
Goddacho Pav	Brown Porter	20.8 Litres	1.078	1.032	6.03	0	26.49 °L	332	0
Author: Alankeller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:34 AM Notes:
SWEET DARK DREAMS	Sweet Stout	18.9 Litres	1.043	1.01	4.25	50.23	31.23 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.7 g Creation Date: 4/7/2023 1:34 PM Notes:
Таласъм - EPA	Extra Special/Strong Bitter (ESB)	17 Litres	1.056	1.01	6	41	9.75 °L	332	1
Author: Boil Size: 22.77 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 9/10/2022 11:54 AM Notes:
Red Headed Ale	Irish Red Ale	6 Gallons	1.054	1.01	5.87	22.11	17.2 °L	332	0
Author: Bpeters28 Boil Size: 7.55 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:38 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.063	1.019	5.8	34.75	42.55 °L	332	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/7/2021 7:45 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	250 Litres	1.052	1.013	5.11	0	10.15 °L	332	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:26 PM Notes:
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	332	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
EPA	Standard/Ordinary Bitter	10 Gallons	1.051	1.014	4.82	41.07	6.77 °L	332	0
Author: Horseymans Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:40 AM Notes:
Raspberry Blonde	Standard/Ordinary Bitter	23.55 Litres	1.05	1.011	5.12	22.52	11.58 °L	332	0
Author: Wild craft ales Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 10/21/2020 10:42 PM Notes:
Kiwi-ish	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.011	7.29	77.13	11.71 °L	332	0
Author: cphilli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.013	4.31	26.1	21.51 °L	332	0
Author: Terry_R (in UK) Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:23 AM Notes: Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale. Note re Ringwood yeast: This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C. The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest. The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour.
Hal’s ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.015	5.63	33.48	12 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:24 AM Notes:
Gameday Alt	North German Altbier	5.5 Gallons	1.049	1.012	4.92	33.85	13.73 °L	332	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:16 AM Notes:
Lommi Test 1.	Irish Red Ale	42 Litres	1.043	1.011	4.14	21.98	13.81 °L	332	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:12 PM Notes: Lommi vesi, 1,065
Red Channel Marker	American Amber Ale	5.5 Gallons	1.065	1.015	6.45	98.76	16.92 °L	332	0
Author: BrianBeer Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: White Cane Sugar Priming Amount: 3.4 oz Creation Date: 5/3/2019 5:02 AM Notes: DIRECTIONS Mash at 154° using a ratio of 1.4 quarts water per pound. Rest mash for 60 minutes. Verify starch conversion with a wort sample and iodine. Add first wort hops to the kettle, before first runnings. Vorloff slowly until wort is clear and then drain first running to kettle. Mash out with remaining water volume at 170°, stir and hold for 15 minutes, vorloff slowly until clear and drain wort to kettle. Heat wort to boil and boil for 70 minutes. After 50 minutes (20 minutes remaining), add first hop addition. After 60 minutes (10 minutes remaining), add yeast nutrient. After 65 minutes (5 minutes remaining), add second hop addition. After 70 minutes, flame out and add last hop addition. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Cool wort as low as possible and aerate and Carbonate to no more than 2 volumes and condition for fourteen days and serve at 45° to 55° Total Water Needed: 10.45 Gallons Mash Water Needed: 5.25 Gallons Sparge Water Needed: 5.2 Gallons Strike Temperature: 166 F Pre-Boil Wort Produced : 7.5 Gallons
Gold	Standard/Ordinary Bitter	350 Litres	1.044	1.012	4.2	30.34	2.87 °L	332	0
Author: LordDayus Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:19 AM Notes:
Oat Pale	American Pale Ale	18 Gallons	13.881	3.31	5.86	52.6	7.09 °L	332	0
Author: kspiesman Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:34 PM Notes:
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