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Red Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	36.8	2.43	52.6%
2.25 lb	Briess - Bonlander Munich Malt 10L2.25 lb Bonlander Munich Malt 10L	35.9	10	23.7%
1 lb	American - Vienna1 lb Vienna	35	4	10.5%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	35	19	10.5%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	26.96	53.8%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.4	7.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	1.68	7.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		15.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	28.36	76.9%
0.75 oz	Tettnanger (Pellet)	1.68	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	163 °F	149 °F	75 min
6.5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.47 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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