Shuttz Maple Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Shuttz Maple Stout

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 16th 2022
1.056
1.014
5.5%
0.0
36.8
n/a
39.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Malting Company of Ireland - Irish Ale Malt7 kg Irish Ale Malt 1.69 / lb
26.08
37.7 2.8 67.3%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 1.99 / lb
2.19
32.7 65 4.8%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 4.8%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate 1.99 / lb
4.39
32.7 220 9.6%
1 kg Mecca Grade - Metolius [Munich Style]1 kg Metolius [Munich Style] 2.50 / lb
5.51
35 8.7 9.6%
0.40 kg Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 1.89 / lb
1.67
25 550 3.8%
10.40 kg / 39.84
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shuttz Maple Stout" Oatmeal Stout beer recipe by Shuttz. All Grain, ABV 5.51%, IBU 0, SRM 36.78, Fermentables: (Irish Ale Malt, Brown Malt, Medium Crystal, Pale Chocolate, Metolius [Munich Style], Midnight Wheat Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 12:39 UTC
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