Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Cran Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.09	31.7	11.06 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:32 PM Notes: Add Apple juice and cranberry juice at to keg
Saison Des Abeilles	Saison	5.5 Gallons	1.051	1.005	6.06	34.86	6.37 °L	427	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 10/2/2023 4:34 PM Notes: Experimental beer made from free ingredients received.
Wheat Pilsner, Moderate/high IBU	No Profile Selected	45 Litres	1.057	1.011	6	27.59	12.86 °L	427	0
Author: Kpsychopath Boil Size: 51.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:46 PM Notes:
João Nobre	British Golden Ale	22 Litres	1.063	1.017	6.08	24.77	11.37 °L	427	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:19 PM Notes:
Cooroy Blue	International Amber Lager	5.5 Gallons	1.059	1.013	6.03	193.71	14.01 °L	427	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:24 AM Notes:
That’s No Lolly Pop	Specialty IPA: New England IPA	12 Gallons	1.06	1.015	6.1	39.92	4.06 °L	427	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/28/2023 2:48 PM Notes: Spectrum at kegging
(PH)2 Amber Moon IPA	American Amber Ale	5.5 Gallons	1.059	1.013	6.08	30.35	12.79 °L	427	0
Author: HenriquePH Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2022 11:04 PM Notes:
BELGIAN TRI	Brown Porter	2.5 Gallons	1.057	1.011	6	33.25	20.15 °L	427	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 8/6/2022 3:52 AM Notes:
Saison V2	Saison	22 Litres	12.401	1.006	6.06	28.1	5.09 °L	427	0
Author: Tom_brews Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 2:01 PM Notes: begin koken ph 5.2 sg 1044 einde koken sg 1050 25 liter Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr Eerste paar dagen dagelijks roeren Na 14 dagen hevelen naar andere tank sg 1008
Cookie IRA	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	19.34	13.14 °L	427	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.2 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/27/2021 9:25 AM Notes:
Maple Amber	California Common Beer	5.5 Gallons	1.063	1.016	6.09	63.35	17.3 °L	427	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:27 PM Notes:
BROWN ALE	No Profile Selected	20 Litres	1.06	1.015	6.01	26.02	20.08 °L	427	0
Author: PedroS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:47 AM Notes:
Alchemist Focal Banger Clone	No Profile Selected	5 Gallons	1.062	1.015	6.09	0	5.31 °L	427	0
Author: Conefree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:37 PM Notes: The Alchemist: Focal Banger clone (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.012 IBU = 80 SRM = 5 ABV = 7% While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt. Ingredients 12 lbs. (4.3 kg) Thomas Fawcett Pearl malt 1.2 lbs. (0.54 kg) corn sugar (15 min.) 4 mL HopShot™ (60 min.) 1.5 oz. (43 g) Citra® hops (0 min.) 2.5 oz. (71 g) Mosaic® hops (0 min.) 2.5 oz. (71 g) Citra® hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) The Yeast Bay (Vermont Ale), GigaYeast GY054 (Vermont IPA), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast 3/4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe.
Mountain	No Profile Selected	5 Litres	1.062	1.015	6.06	38.8	8.25 °L	427	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:48 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.03	4.54 °L	427	0
Author: Boymeetswort Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:31 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.061	1.015	6.04	0	10.71 °L	427	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 2:33 AM Notes:
Payne Amber #3 1-17-22	American Strong Ale	11 Gallons	1.065	1.018	6.08	0	12.27 °L	427	0
Author: MKPayne Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:06 AM Notes:
Clontarf Fog (NEIPA)	Specialty IPA: Belgian IPA	21 Litres	1.061	1.015	6.04	41.08	5.18 °L	427	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:20 AM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	427	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
Oatmeal Rye Stout	Oatmeal Stout	11 Gallons	1.068	1.021	6.07	44.34	42.57 °L	427	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:43 AM Notes:
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