Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E.U S Of A Pale Ale	American Pale Ale	19.9 Litres	1.054	1.01	5.75	41.76	8.97 °L	399	0
Author: Ben Daintree Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 12/30/2019 8:48 PM Notes:
Watney's Cream Stout Clone	Sweet Stout	13 Gallons	1.069	1.024	5.79	34.3	36.02 °L	399	1
Author: BeerDude66 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:43 AM Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.
Great Barrier Teefs-15B-New Zealand Pale	Australian Sparkling Ale	510 Gallons	1.054	1.01	5.77	36.78	4.56 °L	399	2
Author: Kyle Carbaugh Boil Size: 588.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 10:51 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.01	5.81	40.39	29.96 °L	399	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:00 PM Notes:
East Coast APA	American Pale Ale	20 Litres	1.059	1.015	5.81	0	7.96 °L	399	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:24 PM Notes:
Munich Nottingham Strong Bitter	Strong Bitter	5.25 Gallons	1.055	1.011	5.77	45.61	8.91 °L	399	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:24 PM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.054	1.009	5.81	32.07	6.66 °L	399	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/25/2022 3:25 PM Notes:
Junes Comet	American Lager	10 Gallons	1.056	1.012	5.71	0	50 °L	399	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.279 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 10:12 PM Notes:
Pils	Bohemian Pilsener	21 Litres	1.052	1.008	5.79	29.46	6.82 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/11/2021 8:51 AM Notes:
Little Red Grisette	Saison	5.5 Gallons	1.047	1.003	5.76	30.7	3.35 °L	399	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 4/21/2020 2:55 PM Notes: Grainfather crapped out on me, had to improvise for step mash. 125f for 15 minutes, 150f for 45 minutes, mash out at 168f. Super easy lauter, no rice hulls needed. Bottled conditioned for 2.8-3.0 vols of CO2. Super summer crusher beer. A thirst quencher. Fermented on the low side to keep esters and phenols down. Perfect summer beer, nice rosé color, dry. This would probably work in a keg too. Highly recommend this one.
N.E. IPA 7.0 (21A)	American IPA	5.5 Gallons	1.056	1.013	5.73	58.22	4.24 °L	399	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2psi@38'F Creation Date: 5/30/2018 2:29 PM Notes: 1. Two packs of imperial
Winter Time	Winter Seasonal Beer	5 Gallons	1.059	1.015	5.82	0	9.9 °L	399	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:51 PM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
NE New IPA Guide	Specialty IPA: New England IPA	27 Litres	1.054	1.01	5.77	37.96	4.73 °L	399	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:28 PM Notes:
Ensiyritys	American IPA	20 Litres	1.055	1.011	5.74	99.53	5.63 °L	399	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:49 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.017	5.77	43.19	37.97 °L	399	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 6:42 PM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.013	5.72	22.56	11.91 °L	399	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 AM Notes: I got the original version of this recipe from John Palmer's How to Brew, then simplified it a bit. Palmer, John (2017). How to Brew (4th ed.). Brewers Publications, USA. Pg.424-5.
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	399	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Porter	American Porter	45 Litres	1.059	1.015	5.81	32.31	37.47 °L	399	0
Author: LKS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 6/20/2019 9:45 PM Notes:
Wit Bier	Witbier	465 Gallons	1.051	1.007	5.73	5.38	3.97 °L	399	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:14 PM Notes:
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