Homebrew Beer Recipes

Page 10138 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
코카루펠	Belgian Dark Strong Ale	19 Litres	1.099	1.016	11.01	21.87	10.43 °L	345	0
Author: Kkang Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 AM Notes: Boiling Coke 7.5 Cherry Syrup 1L
A Hard Rain's A-Gonna Fall (BIg Brew Day Barleywine))	English Barleywine	5 Gallons	1.096	1.024	9.53	36.16	19.88 °L	345	1
Author: Pat's Pints Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:11 PM Notes:
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
Plinian Legacy	Double IPA	5.25 Gallons	1.087	1.013	9.69	114.58	6.78 °L	345	1
Author: JimFisher Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:51 PM Notes:
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	345	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Berry Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	345	0
Author: fuzzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:33 PM Notes:
Electric Imperial Stout	Imperial Stout	12 Gallons	1.104	1.019	11.11	70.58	43.1 °L	345	0
Author: Boil Size: 15.9 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:28 PM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	345	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
Koelsch	No Profile Selected	10 Litres	1.083	1.009	9.68	10.93	8.26 °L	345	0
Author: JeroenC Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:44 PM Notes:
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	345	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
Sailor Monkey	Experimental Beer	5.5 Gallons	1.098	1.021	10.04	52.95	43.9 °L	345	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:10 PM Notes: For primary can soak oak chips in brandy/whiskey/bourbon.
Belgian Tripel	Belgian Tripel	10.5 Gallons	1.096	1.02	9.94	33.64	8.18 °L	345	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:27 PM Notes:
Big Peaty Fucker	No Profile Selected	5 Litres	1.106	1.026	10.43	51.43	25.81 °L	345	0
Author: DeBlauweUi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:31 PM Notes:
CalamIPA	American IPA	20 Litres	1.108	1.033	9.85	25.39	8.04 °L	345	0
Author: Cortezia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 5/28/2020 8:35 AM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	345	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
Imperial Jade	Double IPA	3 Gallons	1.105	1.027	10.2	74.21	8.2 °L	345	0
Author: Jeff C W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:12 AM Notes: OG= 1.110. 3 lbs of extract added at 20 minutes with second hop addition. FG: 1.030 Abv: 10.5%
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	345	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
BCS	Imperial Stout	5.5 Gallons	1.113	1.029	11.02	60.3	50 °L	345	0
Author: William Rippel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:32 PM Notes:
Coffee Vanilla Imperial Porter	American Porter	55 Litres	24.901	6.647	10.36	0	50 °L	345	0
Author: Thicket Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:36 AM Notes:
DNEIPA Galaxy Hipster	English IPA	21 Litres	1.098	1.016	10.84	88.9	8.07 °L	345	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:42 AM Notes:
« First ‹ Previous 10134 10135 10136 10137 10138 10139 10140 10141 10142 Next › Last »							Page 10138 of 15,976 20 Recipes of 319,501