Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	International Pale Lager	550 Litres	11.344	2.106	4.91	18.95	4.57 °L	427	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:06 AM Notes:
Beach Bum Juicy Ale V2	American Pale Ale	76 Gallons	12.054	2.944	4.95	44.85	4.19 °L	427	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:45 PM Notes: this version uses munich 1 because we are out of Vienna.
Pomegranate Pride	Gueuze	10 Gallons	11.004	1.702	4.96	4.57	5.44 °L	427	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:24 PM Notes:
Bohemian Maid	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:07 PM Notes:
Lichtenhainer	Classic Style Smoked Beer	5.5 Gallons	1.044	1.007	4.86	2.82	3.29 °L	427	0
Author: jpk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:59 PM Notes:
Pink Boot Pale	American Pale Ale	6 Gallons	1.046	1.009	4.88	47.29	6.99 °L	427	1
Author: Taylor Moore Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:01 PM Notes:
Kveik Quickie	American Pale Ale	21 Litres	1.049	1.012	4.85	32.25	6.14 °L	427	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 7:44 PM Notes:
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	427	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
Pilsner	German Pils	3 Gallons	1.05	1.012	4.9	36.33	5.04 °L	427	1
Author: tomakana Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/27/2021 2:05 AM Notes:
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	427	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
Amarillo Single Hop	American Pale Ale	5.5 Litres	1.051	1.013	4.97	45.07	5.66 °L	427	0
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:25 AM Notes:
Helles Lager	International Pale Lager	5 Gallons	1.047	1.01	4.89	26.7	4.55 °L	427	1
Author: RPuckett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/25/2021 3:04 AM Notes:
Simple Heffe	Weissbier	5.5 Gallons	1.05	1.013	4.9	12.61	3.51 °L	427	0
Author: shlap007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:59 AM Notes:
Mr Poirot	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	21.97	12.51 °L	427	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 12/29/2020 9:00 PM Notes:
Double Dry Hopped Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	0	3.53 °L	427	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
ESB 4/1/20	No Profile Selected	5.5 Gallons	1.052	1.015	4.86	36.19	15 °L	427	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 8:03 PM Notes:
Yankee Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.97	42.53	4.48 °L	427	0
Author: jaycrozier Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:16 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	427	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
RED ALE TOSCA	Irish Red Ale	62 Litres	1.049	1.012	4.88	25.64	10.91 °L	427	0
Author: Dias silva Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes: fermentação 17°c maturação 1°c
Wild Hops #4 Ale	American Light Lager	8 Litres	1.049	1.012	4.93	30.59	7.02 °L	427	1
Author: mershov Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:03 PM Notes:
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