Helles Lager Beer Recipe | BIAB International Pale Lager by RPuckett | Brewer's Friend
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Helles Lager

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 25th 2021
1.047
1.010
4.9%
26.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 82.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 8.8%
0.75 lb The Swaen - Goldswaen light0.75 lb Goldswaen light 35 10 8.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 65 min 19.69 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 10 min 7.01 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 68 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tupelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Lager" International Pale Lager beer recipe by RPuckett. BIAB, ABV 4.89%, IBU 26.7, SRM 4.55, Fermentables: (Pilsner, Light Munich, Goldswaen light) Hops: (Perle) Other: (Whirlfloc tablet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 03:15 UTC
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