Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
39.44 |
10.59 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:37 PM |
Notes: 8 gal 159.9 to hit 152. will reduce slightly as i have been over shooting temps.
Split batch between WLP 530 and WLP 510 ferment at 66
When finished rack to another container drop to 59 pitch WLP 650 |
|
Not Landlord
|
Best Bitter
|
15 Litres |
1.053 |
1.018 |
4.64 |
31.67 |
6.91 °L
|
286 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:31 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
30.36 |
8.17 °L
|
286 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:59 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
11.3 Litres |
1.041 |
1.01 |
4.06 |
21.66 |
14.29 °L
|
286 |
1 |
|
|
Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:50 PM |
Notes: |
|
Blackbeerd
|
Schwarzbier
|
4 Litres |
1.05 |
1.01 |
5.24 |
25.84 |
34.98 °L
|
286 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:03 AM |
Notes: |
|
No.10 Hoppy Chinook Sweet Mead
|
Sweet Mead
|
18 Litres |
1.072 |
1.025 |
6.15 |
0 |
3.73 °L
|
286 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:02 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
33.92 |
32.93 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:20 PM |
Notes: |
|
Oatmeal Coffee Cacao Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
14.92 |
20.76 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/12/2021 4:30 AM |
Notes: Caramel, light molasses flavour, stouty but GF! |
|
Katys Mead - In Progress
|
Semi-Sweet Mead
|
5 Litres |
1.117 |
1.029 |
11.5 |
0 |
5.49 °L
|
286 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
Notes: |
|
Raspberry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.4 |
12.33 |
4.78 °L
|
286 |
0 |
|
|
Boil
Size: 5.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/13/2020 10:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
12.36 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 PM |
Notes: |
|
Blueberry Melomel
|
Other Fruit Melomel
|
5.25 Gallons |
1.091 |
1.001 |
11.88 |
0 |
4.23 °L
|
286 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:43 PM |
Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries. |
|
Hoppy Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.98 |
3.62 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
Notes: |
|
Peat Brown Porter
|
Northern English Brown
|
2.25 Gallons |
1.055 |
1.01 |
5.8 |
24.54 |
21.87 °L
|
286 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:40 PM |
Notes: Uses Briess PORTER LME |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
40.25 |
41.22 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:49 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.75 Gallons |
1.069 |
1.017 |
6.81 |
198.45 |
5.81 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:27 PM |
Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO.
-grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2)
-Pre-boil OG 1.060
43 grams Orange zest added @ 20 min to FO
.5 lbs bavarian wheat added @ 20 min to FO
-(size increase up to 3 gallons depending on Gravity measurement)
-Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes)
-@2.25 gallons, OG was 1.069, added water to bring up to 2.75G
-1.054 OG
Added 10 ounces cane sugar new -1.062 OG
11/24 gravity reading 1.011.
12/2 gravity reading 1.011 still.
|
|
Cascading Waters
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.42 |
29.07 |
2.72 °L
|
286 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:33 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.045 |
1.007 |
5.05 |
0 |
3.23 °L
|
286 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:56 PM |
Notes: |
|
Belgain Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.012 |
6.58 |
22.95 |
12.28 °L
|
286 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:53 PM |
Notes: Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color.
Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range.
Basement 50 F, placed on seeding mat. |
|
Saltuko Nr. 4
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.34 |
12.9 |
3.9 °L
|
286 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:53 PM |
Notes: |
|
|
|