|
Estate Kolsch
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.22 |
6.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:36 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
7 Gallons |
12.77 |
2.512 |
5.49 |
15.44 |
4.26 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/14/2024 5:51 PM |
| Notes: |
|
|
A&S APA
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.45 |
38.44 |
4.53 °L
|
433 |
0 |
|
|
|
| Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:25 PM |
| Notes: |
|
|
Ginger Guava Lager
|
No Profile Selected |
315 Litres |
13.09 |
2.932 |
5.45 |
27.28 |
4.34 °L
|
433 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:06 PM |
Notes: Add guava purée at 5 Plato
Ginger spice in BBT |
|
|
Knary_Homebrew APA Colab Flako (25l)
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.45 |
38.6 |
4.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 8/5/2022 2:43 AM |
| Notes: |
|
|
Flemish Rhapsody
|
American Light Lager
|
7 Gallons |
1.051 |
1.01 |
5.41 |
34.96 |
3.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:51 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.46 |
24.23 |
7.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:06 AM |
| Notes: |
|
|
Rice Golden Ale
|
Blonde Ale
|
40 Litres |
13.79 |
3.57 |
5.51 |
0 |
3.19 °L
|
433 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:47 PM |
| Notes: |
|
|
Brew Day
|
No Profile Selected |
14 Litres |
1.05 |
1.008 |
5.48 |
21.16 |
4.68 °L
|
433 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:20 AM |
| Notes: |
|
|
FOGGY BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
12.04 |
3.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:37 PM |
| Notes: |
|
|
Smoky Red Session IPA
|
Specialty IPA: Red IPA
|
2.3 Gallons |
1.05 |
1.008 |
5.48 |
65.14 |
10.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:09 PM |
| Notes: |
|
|
AREQUIPALAGER
|
International Pale Lager
|
60 Litres |
1.056 |
1.014 |
5.51 |
18.49 |
3.2 °L
|
433 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:58 PM |
| Notes: |
|
|
HYDDA - GeeBee
|
British Golden Ale
|
22.7 Litres |
1.053 |
1.011 |
5.51 |
40.11 |
5.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:15 PM |
| Notes: |
|
|
Rod Guzzler 2.0
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.64 |
3.74 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:25 PM |
| Notes: |
|
|
Houseman #3
|
English Porter
|
10.5 Gallons |
1.051 |
1.01 |
5.44 |
38.42 |
26.32 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:08 PM |
| Notes: |
|
|
Id Zolifest
|
Festbier
|
40 Litres |
1.05 |
1.008 |
5.42 |
23.66 |
5.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:18 PM |
| Notes: |
|
|
Vanilla Latte Stout
|
Sweet Stout
|
10 Litres |
1.064 |
1.023 |
5.44 |
30.44 |
43.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:32 AM |
Notes: 2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12
Coffee beans into secondary for 48 hours |
|
|
GOLDEN NOBLET
|
Special/Best/Premium Bitter
|
23 Litres |
1.051 |
1.009 |
5.45 |
50.44 |
8.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:50 PM |
Notes: Wilko gervin ale yeast used
1/4 protofloc tablet 10 minutes before flame out
(BREWED FOR ROSEMARY AND DAVIDS 50TH ANNIVERSARY)
Worthingtons White Shield Clone (G.Wheeler)
|
|
|
Summer Lager 2019
|
American Pale Ale
|
56 Litres |
1.052 |
1.011 |
5.41 |
63.32 |
6.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.05 |
1.008 |
5.43 |
34.22 |
34.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:42 PM |
| Notes: |
|
|
|
|