Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale HBC 472	Blonde Ale	2.75 Gallons	1.047	1.011	4.77	17.95	4.17 °L	400	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 3:22 PM Notes:
Chris's Guinness Draft 2	Irish Stout	6 Gallons	1.071	1.019	6.77	19.67	35.15 °L	400	0
Author: mrclean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:21 PM Notes: Tasting notes: Too malty, with a faint long-chain-sugar after taste. A wee bit too heavy on the roasted barley - cut it by 30%. Cut the hops IBU by 25% - 30%. Change the water profile to focus on a dry crisp finish that accents the hops rather than the malt.
Simple Pale Ale	Blonde Ale	60 Litres	1.046	1.006	5.34	21.88	4.36 °L	400	0
Author: Boil Size: 66.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:14 PM Notes:
Big Scott's Wee Heavy	Wee Heavy	5.5 Gallons	1.101	1.027	9.64	17.35	18.08 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:48 AM Notes: Replace the Scots ale malt with peated malt to make this a type 32A
La Favorita 003	Blonde Ale	21 Litres	1.036	1.006	4.03	22.89	9.64 °L	400	1
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2023 11:00 AM Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV. La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun. No moto są ores desagradables de fondo no aromas no deseados. tak bez u poco litera de cuerpo.
Tropical Stout 2	Tropical Stout	5.5 Gallons	1.067	1.01	7.51	31.93	50 °L	400	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:54 PM Notes:
Blonde Ale Terrazas Brewing Co. 500 Lt	Blonde Ale	510 Litres	1.047	1.011	4.63	13.1	5.43 °L	400	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:23 PM Notes:
Awesome Recipe	Blonde Ale	360 Litres	1.057	1.014	5.57	44.85	6.05 °L	400	0
Author: Yuuumi Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:25 AM Notes:
Smash CHinook	Blonde Ale	5.25 Gallons	1.044	1.008	4.77	51	3.23 °L	400	0
Author: Brickyard Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:50 AM Notes:
Whoppers	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	21.28	50 °L	400	0
Author: Brian Lupo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:28 PM Notes:
Cerveja Vermelha	Blonde Ale	5 Litres	1.065	1.014	6.64	32.24	3.87 °L	400	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:33 PM Notes:
4주 일요일 Wee Heavy	Wee Heavy	19 Litres	1.082	1.022	7.78	33.8	23.28 °L	400	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/17/2020 6:26 AM Notes:
Blonde Ale Caridad	Blonde Ale	2 Gallons	1.056	1.01	6.06	23.31	4.77 °L	400	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/26/2020 9:28 PM Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva.
Barleywine	British Strong Ale	5.5 Gallons	1.099	1.018	10.66	49.53	18.38 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:02 PM Notes:
Double Double V	Blonde Ale	5.5 Gallons	1.054	1.016	5.09	24.63	3.99 °L	400	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
Blonde Ale	Blonde Ale	200 Litres	1.051	1.01	5.44	15.89	5.77 °L	400	0
Author: Fat Barley Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 5:55 AM Notes:
American Citra Pale Ale	Blonde Ale	5 Litres	1.049	1.009	5.25	58.97	8.11 °L	400	0
Author: ifrit700 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:01 AM Notes:
Grizas American Pale Ale	Blonde Ale	15 Litres	1.05	1.01	5.32	34.11	6.34 °L	400	0
Author: epmello Boil Size: 16.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:58 AM Notes:
Straight Blonde	Blonde Ale	5.5 Gallons	1.043	1.008	4.58	27.75	4.15 °L	400	0
Author: wilprim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:52 PM Notes:
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	400	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
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