Redirection Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
26.45 |
6.19 °L
|
287 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:11 AM |
Notes: |
|
Desperado Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.89 |
37.08 |
4.2 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:39 PM |
Notes: OG Brix 13 -- 1.053
8/1 Dry hop 1oz El Dorado hops
ALDC
Brix 5.5 -- 1.004 - 6.45%
8/4 Brix 5.5 -- 1.004 - 6.45%
8/6 - Keg and carbonate
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SummerPale Ale
|
Blonde Ale
|
110 Litres |
1.044 |
1.011 |
4.36 |
38.25 |
4.96 °L
|
287 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:06 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
44.66 |
22.92 °L
|
287 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:25 PM |
Notes: |
|
Rising Tide Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.9089 |
15.38 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:18 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
16.41 |
4.92 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:32 PM |
Notes: |
|
Gregorian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
55.95 |
6.65 °L
|
287 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:01 AM |
Notes: |
|
Estreno 2021
|
Blonde Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
37.42 |
5.28 °L
|
287 |
5 |
|
Author:
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|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/17/2021 11:40 AM |
Notes: Planning on pitching 10-11 oz Cali slurry from prior Cream Ale. To 1.011 after 11 days.
Estimate 5.25 gallons to bottle (turned out to be 5.18 gals bottled). 5 oz corn sugar. Assume 69ºF. 2.5 vols CO2 goal. Perfectly carbed, delicious batch best of year.
Version II April 1, 2021 same but 1/2 ounce of Idaho 7 wf 1/2 ounce cascade at 15 minutes. And dry pitched Lallemand Kveik at about 85º at noon. Fast ferment start and dry hopped after only 24 hours 1 ounce each of Galaxy, Nelson, El dorado and Azacca. Finished 1.012 after 9 days.
Estimate 4.7 gallons, temp 78ºF aim 2.45 Vols-- 4.7 oz Dextrose. (actual= 4.53 gals.)
Did a batch of this at Big Elm and sold out in 5 hours. October 2022.
11/21/22 similar batch in Santo Domingo. 3 lbs Maris Otter and the balance 2row. Boil hop 1 oz Azacca and 1 oz Cascade whirlpool. 1.055 OG
Don't Pet the Cat, very nice Azacca and Nelson hint of grapefruit with apricot? Maybe needs more mouthfeel or a few more IBUs but very nice.
E-2022 just opened a bottle from november now March 4 and not oxidized still real good. |
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Cash Me Out
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
40.79 |
7.02 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 7:23 PM |
Notes: |
|
Belmarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
45.41 |
5.43 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:46 AM |
Notes: |
|
Uncle Sam American Pale
|
American Pale Ale
|
26 Litres |
1.05 |
1.013 |
4.94 |
32.64 |
6.2 °L
|
287 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:21 PM |
Notes: |
|
Leftover Pale Ale
|
American Pale Ale
|
21 Litres |
1.066 |
1.018 |
6.28 |
41.33 |
13.76 °L
|
287 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:43 PM |
Notes: |
|
Browntown
|
American Amber Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.75 |
28.82 |
15.43 °L
|
287 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:19 PM |
Notes: |
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
287 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.69 |
38.05 |
8.32 °L
|
287 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 4/25/2020 10:32 AM |
Notes: |
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Sideyard Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.85 |
46.37 |
6.98 °L
|
287 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:31 PM |
Notes: |
|
Fuzzy Peaches
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
41.27 |
13.05 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:46 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5 Litres |
1.054 |
1.012 |
5.61 |
36.99 |
31.12 °L
|
287 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 41.2 g |
Creation
Date: 7/4/2019 9:17 AM |
Notes: All malts are from Joe White
Mash in at 65C - 70C
Mash out at 75C
Sparge well with 75C water
Add Irish Moss 15 mins before end of boil |
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Light Cavalry Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.67 |
45.93 |
6.53 °L
|
287 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:57 PM |
Notes: I'm going for a light but hoppy session ale for summertime. |
|
APAPA
|
American Pale Ale
|
18 Litres |
1.052 |
1.013 |
5.16 |
46.67 |
7.98 °L
|
287 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:31 PM |
Notes: |
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