Zombie Dust Foundry Beer Recipe | All Grain American IPA | Brewer's Friend
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Zombie Dust Foundry

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Onti
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday March 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.1%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort at 160 °F 60 min 34.09 8.6%
1.25 oz Citra (11 AA)1.25 oz Citra (11 AA) Hops Pellet 11 Boil at 160 °F 15 min 25.63 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 18.73 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10.3 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.23 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 155 °F 60 min
1 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Foundry" American IPA beer recipe by Daniel Onti. All Grain, ABV 6.04%, IBU 90.98, SRM 7.27, Fermentables: (Pale 2-Row, Bonlander Munich, Melanoidin, Carafoam, Carahell) Hops: (Citra, Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 20:12 UTC
NEW Water Requirements:
Zombie Dust Foundry
Equipment Profile Used

System Default

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Water Requirements:
Zombie Dust Foundry
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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