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Seven Seas APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Redshank
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday September 15th 2018

Pale Ale

by MortgageBrewer

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

28.8

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops	Pellet	10	Boil	45 min	23.63	25%
1 oz	Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops	Pellet	10	Boil	5 min	5.13	25%
2 oz	Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops	Pellet	10	Dry Hop	Day 3		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Falconer's Flight 7 C's (Pellet)		28.76	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	148 °F	60 min
14.63 qt	Strike Temp @ 1.5 qt/lb	Temperature	--	161.3 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Other	1 hr.
1 tsp	Calcium Choride	Water Agt	Other	1 hr.
0.25 tsp	Salt	Water Agt	Other	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

BRY-97 yeast from Lalkemand

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 04:55 UTC
Snapshot Created: 2018-09-15 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Seven Seas APA

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