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Midlife Crisis IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday February 14th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.75 lb	Briess - Pilsen Malt 2-Row19.75 lb Pilsen Malt 2-Row	37	1.2	79%
3.25 lb	Riverbend Malt - Streaker Malted Oats3.25 lb Streaker Malted Oats	39	1.5	13%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil at 212 °F	90 min	12.6	7.7%
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Pellet	7	Boil	90 min	7	3.8%
1.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	45 min	16.22	11.5%
2.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Whirlpool	0 min	5.9	19.2%
2.50 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Whirlpool	0 min	8.71	19.2%
1 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Dry Hop	0 days		7.7%
1 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Dry Hop	0 days		7.7%
1.50 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Dry Hop	1 days		11.5%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	1 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	34.72	46.1%
0.50 oz	Yakima Cluster (Pellet)	7	3.8%
5 oz	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	8.71	38.4%
1.50 oz	Yakima Chief Hops - Cascade (Leaf/Whole)		11.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 qt	First 10 minutes of mash	Strike	159 °F	159 °F	10 min
64 qt	Once temp is stable	Infusion	--	152 °F	60 min
64 qt	Circulate for 15 @ sparge temp	Vorlauf	170 °F	170 °F	15 min
8 qt	Additional sparge rinse water	Sparge	170 °F	170 °F	2 min
Starting Mash Thickness: 2.42 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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