Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joooose	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.61	0	5.16 °L	336	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:38 AM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.019	7.77	59.68	39.24 °L	336	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2024 8:06 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes. (Note: I added 1 lb DME to account for lower efficiency. Also added a lot more 20 min hops to hit target IBUs of 60.
BCS NE Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	52.09	5.98 °L	336	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:57 AM Notes:
Smash	American IPA	6 Gallons	1.07	1.013	7.6	60.51	6.3 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 12:54 PM Notes:
Doppel Colab	Doppelbock	600 Litres	1.071	1.013	7.69	18.5	9.39 °L	336	0
Author: fede ragnarok Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:43 AM Notes:
The Gersh Citra IPA	American IPA	5.5 Gallons	1.077	1.017	7.87	69.14	8.8 °L	336	0
Author: D-G-Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:49 PM Notes: 2 oz of the Citra Dry Hop at 7 days
Belgian Stout	Rauchbier	19 Litres	1.074	1.014	7.84	45.46	9.05 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:09 PM Notes:
Super Saison	No Profile Selected	4.5 Gallons	1.07	1.012	7.49	26.89	6.99 °L	336	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:10 PM Notes:
1915 Courage Double Stout	Oatmeal Stout	4 Gallons	1.066	1.008	7.54	35.38	45.73 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:56 PM Notes:
Founders Breakfast Stout Clone	American Porter	5.5 Gallons	1.079	1.019	7.9	85.89	50 °L	336	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:22 PM Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time.
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	336	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
Olde Country Brewery-The Plinian Legacy	English IPA	6 Gallons	1.073	1.013	7.88	56.98	5.07 °L	336	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:35 PM Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	336	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
Alavireen IPA-BOKKI	American IPA	12.5 Litres	1.077	1.018	7.72	82.04	5.49 °L	336	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:43 PM Notes:
Praying Monk	Specialty IPA: Belgian IPA	133 Gallons	1.082	1.023	7.72	81.15	27.06 °L	336	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:26 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.013	7.56	0	10.22 °L	336	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:55 AM Notes:
DIPASZ	Imperial IPA	20.8 Litres	1.075	1.015	7.93	86.27	7.94 °L	336	0
Author: sörösvörös Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:19 PM Notes:
Bastardized Arrogance (BOP)	Double IPA	12 Gallons	1.066	1.009	7.75	89.21	16.53 °L	336	0
Author: Yolo Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:11 PM Notes:
Awesome Recipe	American Light Lager	120 Litres	1.077	1.019	7.61	0	5.26 °L	336	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:48 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
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