Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starshina RIS	Russian Imperial Stout	12 Gallons	1.116	1.023	12.14	61.54	50 °L	430	0
Author: GI Joe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:31 AM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	430	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.091	1	11.88	0	10.83 °L	430	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:11 PM Notes:
Last Call	American IPA	500 Litres	1.139	1.035	13.71	21.41	8.36 °L	430	0
Author: Brasserie PSB Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:59 PM Notes:
Life In °b	Imperial Stout	1000 Litres	32.028	2.698	16.87	44.71	50 °L	430	0
Author: sormuveskezek Boil Size: 1050 Litres Boil Time: 120 Boil Gravity: 15.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:32 AM Notes:
Pale Ale	Blonde Ale	34.34 Litres	1.224	1.056	22.09	0	19.92 °L	430	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:05 AM Notes:
Dark Matter	Strong Scotch Ale	11 Gallons	1.102	1.023	10.35	33.06	21.89 °L	430	0
Author: wtr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 5 Creation Date: 12/7/2014 6:36 PM Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast
Awesome Recipe	No Profile Selected	1.5 Gallons	1.222	1.055	21.85	0	9.15 °L	430	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 8:34 PM Notes:
I Wanna Be Your Dug	Russian Imperial Stout	4.54 Litres	1.125	1.028	12.68	70.39	50 °L	430	0
Author: AdsLayton Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 1:54 PM Notes:
Strawberry. Shine	No Profile Selected	6 Gallons	1.092	1.004	11.63	0	0 °L	430	0
Author: Pappy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:02 AM Notes:
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	430	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
Kentucky Bourbon	No Profile Selected	10 Gallons	1.104	1.014	11.8	0	36.92 °L	430	0
Author: RustyG Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:23 PM Notes:
American Barleywine	American Barleywine	2.8 Gallons	1.099	1.016	10.88	83.75	8.68 °L	430	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:29 PM Notes:
CU English Barley II	English Barleywine	21 Litres	1.115	1.028	11.5	62.57	18.68 °L	430	0
Author: Cangan Boil Size: 29 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:47 AM Notes:
Awesome Recipe	Imperial Stout	2.5 Gallons	1.134	1.027	14.08	0	41.78 °L	430	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:52 PM Notes:
Hop Water - Centennial	Experimental Beer	5 Gallons	1.004	1	0.5	11.74	0 °L	429	0
Author: Forwood Brewing Boil Size: 5.33 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/17/2024 1:14 PM Notes: 1. Add the gypsum, calcium chloride and lemon juice (The lactic acid is actually lemon juice, the point is to get the pH between 4 - 4.6.) to the Gallon of water. 2. bring to a boil and then add enough water to bring down to ~170*F. 3. Once at 170 add half the hops of your choice and let stand for 10-20 minutes. 4. Pour the hop water into a corny keg, add the 7oz of sugar and top off with cold water. 5. Once full add yeast and the rest of the hops in a hop sock, remove the hops after the amount of time for dry hopping. 6. Let it naturally carbonate for 1-2 weeks. 7. Cold crash to 35*F for 48 hours, pour off a bit until clearish, then transfer from that corny keg to a new one to serve from. 8. Every few days put 30psi into the keg to help keep the hop water highly carbonated.
Star Fruit Stout	Sweet Stout	5.5 Gallons	1.008	1.002	0.8	0	31 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:46 AM Notes:
South American Lager	No Profile Selected	126 Gallons	1.004	1.001	0.42	0	0.58 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:19 AM Notes:
Kviek Ipa	No Profile Selected	465 Gallons	1.002	1	0.16	0.55	0.38 °L	429	0
Author: Big ugly Jack Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:59 PM Notes:
NA IPA	American IPA	11 Gallons	1.013	1.009	0.57	35.56	7.89 °L	429	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:11 AM Notes:
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