|
Quad Damage II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
37.39 |
28.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:43 PM |
| Notes: |
|
|
Let It Linger Cranberry Farmhouse Ale
|
Saison
|
542 Gallons |
1.058 |
1.015 |
5.57 |
23.79 |
7.75 °L
|
375 |
0 |
|
|
Author:
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HavocBrewingCo
|
|
| Boil
Size: 568.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 PM |
| Notes: |
|
|
Streams & Mist Saison
|
Saison
|
4 Gallons |
1.059 |
1.002 |
7.58 |
29.36 |
4.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:57 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
24 Litres |
1.046 |
1.014 |
4.26 |
24.24 |
9.32 °L
|
375 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:32 AM |
| Notes: |
|
|
Annnnnn
|
Belgian Tripel
|
4 Litres |
1.112 |
1.028 |
11 |
0 |
37.76 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:29 PM |
| Notes: |
|
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
| Notes: |
|
|
Baphomet
|
Belgian Blond Ale
|
400 Litres |
1.046 |
1.014 |
4.19 |
11.93 |
3.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
Notes: agua: agregar calcio 1 cucharada de té (nada más)
mantener Ph 5.3
Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius |
|
|
Belgian Dubbel V1
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
22.92 |
17.84 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:04 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.058 |
1.013 |
5.93 |
33.5 |
3.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:26 AM |
| Notes: |
|
|
Carino Sour
|
Berliner Weisse
|
9 Litres |
1.037 |
1.006 |
4.02 |
0 |
3.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 106.7 g |
Creation
Date: 4/1/2021 6:27 AM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
16.32 |
4.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:41 PM |
Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv
.25 lb gets this recipe to 1.047 (4.69% with 1.011 FG)
.5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target]
.75 lb gets this recipe to 1.051 (5.18% with 1.011 FG)
1 lb gets this recipe to 1.053 (5.43% with 1.012 FG)
--
Additions:
brew day:
zest of one grapefruit at flameout
.25oz sichuan pcorns at flameout
dry-spicing, during fermentation:
.25oz sihuan corns
10-14 days before bottling:
zest of two grapefruits
.25oz sichuan pcorns
bottling day:
at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch |
|
|
Saison
|
Saison
|
19 Litres |
1.063 |
1.004 |
7.82 |
32.41 |
4.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:21 AM |
| Notes: |
|
|
Kenan And Enkel
|
Trappist Single
|
21 Litres |
1.048 |
1.012 |
4.75 |
32.41 |
3.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/11/2020 9:52 AM |
| Notes: |
|
|
Rainy Season Saison
|
Saison
|
21 Litres |
1.052 |
1.004 |
6.27 |
25.18 |
7.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 104 g |
Creation
Date: 5/24/2020 10:46 AM |
| Notes: |
|
|
Saison
|
Saison
|
45 Litres |
1.058 |
1.009 |
6.52 |
29 |
6.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:08 AM |
| Notes: |
|
|
Iron Brewer Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
25.69 |
10.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:15 PM |
Notes: Brew Day - 10/14/19
Use Distilled Water
Water Salt Additions:(Mash Water Only) for pH: 5.21
Gypsum - 2.5 g
Epsom Salt - 3 g
Salt - .5 g
Calcium Chloride - 5 g
Mash with 4.5 Gal. (18 Qt)
Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water)
Mash pH = 5.25
Sparge with 4.58 Gal (18.3 Qt)
Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle.
Pre-Boil Volume = 8.5 Gal
Pre-Boil pH = 5.33
Pre-Boil Gravity = 1.038
Boiled wort for 90 minutes to get OG = 1.057
Added hops according to schedule.
Chilled wort and racked to fermenter.
Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes)
Fermented at 67-68 *F for first 3 days.
Let temp rise to 70-71*F afterwards
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|
Awesome Recipe
|
Belgian Pale Ale
|
3.25 Gallons |
1.098 |
1.024 |
9.74 |
14.9 |
5.19 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:04 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
10 Gallons |
1.052 |
1.008 |
5.73 |
13.34 |
3.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/30/2018 11:49 AM |
| Notes: |
|
|
Belgium GF
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.28 |
23.45 |
11.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:39 PM |
| Notes: |
|
|
No. 33.1 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
41.48 |
4.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:56 PM |
| Notes: |
|
|
|
|