|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.048 |
1.006 |
5.58 |
57.93 |
16.18 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:21 PM |
| Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
|
Red Rye IPL
|
Specialty IPA: Red IPA
|
76 Gallons |
14.235 |
3.051 |
6.21 |
53.3 |
17.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:47 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Witbier NHC 2024
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
17.85 |
4.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/5/2024 3:06 AM |
Notes:
Brew Day Notes:
Mash at XXX
Runoff at XXX
ph XX during mash
ph pre boil 5.2
pre-boil sp gravity
final sp gravity |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
66.57 |
22.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2023 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.92 |
0 |
3.64 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:42 PM |
| Notes: |
|
|
Gran Summer Figueirinha
|
Witbier
|
500 Litres |
9.319 |
2.099 |
3.81 |
9.25 |
2.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/14/2022 2:06 PM |
| Notes: |
|
|
Witlemsen - Silvin's Seasonal
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.42 |
13.27 |
5.69 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:17 PM |
| Notes: |
|
|
New World Bastard
|
American Strong Ale
|
23 Litres |
1.081 |
1.017 |
8.41 |
50.5 |
10.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:30 AM |
| Notes: |
|
|
RLB Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.031 |
1.007 |
3.23 |
5.41 |
2.66 °L
|
379 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:06 PM |
| Notes: |
|
|
Heiress De Bourgogne
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
17.04 |
13.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:02 PM |
| Notes: |
|
|
Belgium GF
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.28 |
23.45 |
11.15 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:39 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
9 Gallons |
1.07 |
1.012 |
7.65 |
67.88 |
11.21 °L
|
379 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:00 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.011 |
4.89 |
15.85 |
3.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 169.4 g |
Creation
Date: 2/6/2020 7:20 AM |
| Notes: |
|
|
R(I)PA V1
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.68 |
9.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:07 PM |
| Notes: |
|
|
Sledding Around Christmas Beer 5gal
|
American Strong Ale
|
5 Gallons |
1.101 |
1.017 |
11.11 |
36.63 |
22.63 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:43 PM |
| Notes: |
|
|
Costco Berry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
7.91 |
3.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:33 PM |
| Notes: |
|
|
White Mango IPA
|
Witbier
|
18 Litres |
1.056 |
1.014 |
5.49 |
67.25 |
3.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:33 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
26.18 |
5.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:41 PM |
| Notes: |
|
|
Berliner Weisse Gose
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
11.57 |
3.02 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:12 PM |
| Notes: |
|
|
|
|