Hoegaarden White Clone
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No Profile Selected |
10 Gallons |
1.044 |
1.008 |
4.72 |
17.14 |
3.3 °L
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286 |
1 |
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Boil
Size: 11.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:20 PM |
Notes: |
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Butcombe Bitter #1
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No Profile Selected |
21 Litres |
1.041 |
1.014 |
3.49 |
32.61 |
7.38 °L
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286 |
0 |
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Author:
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keithshead225@gmail.com
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:03 PM |
Notes: |
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Marzen 2024
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Oktoberfest/Märzen
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10 Gallons |
1.061 |
1.018 |
5.66 |
17.06 |
10.47 °L
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286 |
0 |
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Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:45 AM |
Notes: |
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Lager Seigle
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No Profile Selected |
75 Litres |
19.716 |
3.958 |
8.69 |
5.54 |
4.86 °L
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286 |
0 |
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Boil
Size: 80.95 Litres |
Boil Time: 45 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:23 PM |
Notes: |
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Espresso Stout
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No Profile Selected |
5 Gallons |
1.079 |
1.016 |
8.26 |
25.03 |
50 °L
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286 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:36 PM |
Notes: |
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Pure Vienna
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No Profile Selected |
20.8 Litres |
1.048 |
1.008 |
5.29 |
23.3 |
6.33 °L
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286 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/3/2024 7:00 PM |
Notes: OG 1046
Pitch date 06/06/2024 Morgans weinstephaner European lager yeast
Ferment at 10.5C 7 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days (clearing agent)
19/06/24 Dr 16C 2days
Cold Crash 0.05C 2 Days
21/06/24 Kegged (largering) 4-6 weeks
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.05 |
1.007 |
5.54 |
33.87 |
4.19 °L
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286 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:36 PM |
Notes: |
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Awesome Recipe
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Munich Helles
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100 Litres |
1.047 |
1.013 |
4.49 |
19.1 |
3.56 °L
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286 |
0 |
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Boil
Size: 106.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:52 AM |
Notes: |
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Pilsner Urkel
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Bohemian Pilsener
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265 Gallons |
12.536 |
3.32 |
4.94 |
33.49 |
3.4 °L
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286 |
0 |
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Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:30 PM |
Notes: - Target 4.6 finished beer pH. |
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Tcheck Pilsner
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Bohemian Pilsener
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50 Litres |
1.051 |
1.018 |
4.36 |
33.36 |
4.14 °L
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286 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:52 PM |
Notes: |
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Black Widow Kolsch
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Kölsch
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12 Gallons |
1.047 |
1.011 |
4.68 |
21.81 |
3.55 °L
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286 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:42 PM |
Notes: Notice there is no VIENNA malt!!!
I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity.
Apparently, this beer has won many awards.
1st 2001 BRCC4 (2nd BOS)
3rd 2001 NHC First Round
2nd 2001 Indiana State Fair
1st 2001 St.Louis Brews HHHC comp
1st 2002 Boston Wortprocessors
1st 2002 KCBM comp.
1st 2002 Reggale and Dredhop comp
2nd 2002 MCAB4
1st 2002 Spirit of Free Beer
1st 2002 Indiana State Fair |
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Plain Hard Seltzer
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No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
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286 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:19 PM |
Notes: |
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Small Fry
|
No Profile Selected |
224 Gallons |
11.045 |
2.838 |
4.37 |
0 |
2.75 °L
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286 |
0 |
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Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:28 PM |
Notes: |
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Pepperpot Pilsner
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Bohemian Pilsener
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15 Litres |
1.046 |
1.008 |
5.04 |
28.16 |
2.93 °L
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286 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 10/15/2022 2:08 PM |
Notes: |
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Oktoberfake
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Oktoberfest/Märzen
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24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
286 |
0 |
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Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
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Light Lager
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Light American Lager
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41 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.35 °L
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286 |
0 |
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:23 AM |
Notes: |
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Weizenbock
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Doppelbock
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19 Litres |
1.084 |
1.01 |
9.76 |
20.92 |
18.34 °L
|
286 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:58 AM |
Notes: |
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RED ALE
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Irish Red Ale
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20 Litres |
1.057 |
1.01 |
6.15 |
23.2 |
12.9 °L
|
286 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 2/12/2021 1:59 PM |
Notes: |
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Bitter Sweet Symphony
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Extra Special/Strong Bitter (ESB)
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5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.56 |
11.41 °L
|
286 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/29/2020 3:53 PM |
Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe.
Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%,
strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle.
When fermentation is done, drop to 61deg F, add dry hops.
IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise....
carbonate to approx 2.0 volumes as per original recipe states.
original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts. |
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Centennial Blonde
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Blonde Ale
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60 Litres |
1.041 |
1.008 |
4.31 |
34.26 |
3.73 °L
|
286 |
0 |
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Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:34 AM |
Notes: |
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