|
BIB Imperial Oatmeal Stout Extract
|
Imperial Stout
|
4 Gallons |
1.109 |
1.023 |
11.28 |
59.12 |
39.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 7/11/2020 8:34 PM |
| Notes: |
|
|
Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
|
|
Electric Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.104 |
1.019 |
11.11 |
70.58 |
43.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:28 PM |
| Notes: |
|
|
New Imperial Stout
|
Imperial Stout
|
2000 Litres |
30.949 |
8.405 |
13.17 |
0 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 29.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:46 AM |
| Notes: |
|
|
Oakshire Smoothie Style Sour
|
Berliner Weisse
|
5.5 Gallons |
1.102 |
1.019 |
10.95 |
0 |
6.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:00 PM |
| Notes: |
|
|
Rasputin
|
Russian Imperial Stout
|
4 Litres |
24.65 |
4.783 |
11.19 |
69.54 |
47.33 °L
|
350 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 120 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 11/20/2021 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.475 |
1.119 |
46.77 |
240.09 |
19.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.375 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:15 PM |
| Notes: |
|
|
Wee
|
Wee Heavy
|
1000 Litres |
31.319 |
9.832 |
12.64 |
13.15 |
14.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 AM |
| Notes: |
|
|
Quad Damage II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
37.39 |
28.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:43 PM |
| Notes: |
|
|
코카루펠
|
Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
|
|
Aldheardt Collab 1
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.03 |
11.88 |
36.84 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:53 PM |
| Notes: |
|
|
Pastry Stout
|
Russian Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.49 |
39.51 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/6/2020 2:37 PM |
Notes:
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.143 |
1.057 |
11.28 |
44.7 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 6/23/2020 7:47 PM |
| Notes: |
|
|
Cbs
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.034 |
10.38 |
92.15 |
41.65 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:43 PM |
| Notes: |
|
|
King Of The Kenai
|
Double IPA
|
5.5 Gallons |
1.1 |
1.021 |
10.44 |
96.55 |
13.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:59 PM |
| Notes: |
|
|
Webski Barleywine
|
English Barleywine
|
5.5 Gallons |
1.111 |
1.021 |
11.78 |
85.54 |
13.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:12 PM |
| Notes: |
|
|
Belgian Darko
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.013 |
10.88 |
25.12 |
14.41 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 AM |
| Notes: |
|
|
Kitebeer-ipa
|
American IPA
|
290 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:12 PM |
| Notes: |
|
|
MISTAKE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.003 |
1.001 |
0.34 |
0 |
35.13 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:54 PM |
| Notes: |
|
|
|
|