Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.048	1.006	5.58	57.93	16.18 °L	379	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 6:21 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Red Rye IPL	Specialty IPA: Red IPA	76 Gallons	14.235	3.051	6.21	53.3	17.8 °L	379	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:47 PM Notes: 3 scoops of rice hulls per tube
Witbier NHC 2024	Witbier	6 Gallons	1.049	1.012	4.94	17.85	4.08 °L	379	0
Author: RxBeers Boil Size: 7.575 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/5/2024 3:06 AM Notes: Brew Day Notes: Mash at XXX Runoff at XXX ph XX during mash ph pre boil 5.2 pre-boil sp gravity final sp gravity
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.19	66.57	22.17 °L	379	0
Author: Toulouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/4/2023 8:30 AM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	379	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Gran Summer Figueirinha	Witbier	500 Litres	9.319	2.099	3.81	9.25	2.72 °L	379	0
Author: Marcelo Basso Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/14/2022 2:06 PM Notes:
Witlemsen - Silvin's Seasonal	Witbier	21 Litres	1.054	1.012	5.42	13.27	5.69 °L	379	1
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:17 PM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	379	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
RLB Berliner Weisse	Berliner Weisse	23 Litres	1.031	1.007	3.23	5.41	2.66 °L	379	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:06 PM Notes:
Heiress De Bourgogne	Berliner Weisse	5.5 Gallons	1.066	1.013	6.91	17.04	13.7 °L	379	0
Author: CNich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 8:02 PM Notes:
Belgium GF	Belgian Pale Ale	20 Litres	1.051	1.011	5.28	23.45	11.15 °L	379	0
Author: DanWolst Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:39 PM Notes:
RyePA	Specialty IPA: Rye IPA	9 Gallons	1.07	1.012	7.65	67.88	11.21 °L	379	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:00 AM Notes:
Milkshake IPA	Specialty IPA: White IPA	23 Litres	1.064	1.015	6.47	35.76	4.43 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:20 AM Notes:
Witbier	Witbier	23 Litres	1.048	1.011	4.89	15.85	3.32 °L	379	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 169.4 g Creation Date: 2/6/2020 7:20 AM Notes:
R(I)PA V1	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.009	4.96	35.68	9.11 °L	379	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:07 PM Notes:
Sledding Around Christmas Beer 5gal	American Strong Ale	5 Gallons	1.101	1.017	11.11	36.63	22.63 °L	379	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:43 PM Notes:
Costco Berry Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.88	7.91	3.86 °L	379	0
Author: brookham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:33 PM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	379	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.97	26.18	5.49 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:41 PM Notes:
Berliner Weisse Gose	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	11.57	3.02 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/18/2018 3:12 PM Notes:
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