Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.131	1.007	16.32	0	2.25 °L	326	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 11:55 PM Notes:
Gingerbread Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.021	10.29	36.42	20.51 °L	326	1
Author: Olive Street Brews and Meads Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/30/2024 2:23 PM Notes:
Pastry Stout	Russian Imperial Stout	100 Litres	1.103	1.026	10.16	0	50 °L	326	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:54 PM Notes:
2bbl Iiipa	Imperial IPA	70 Gallons	22.191	4.465	9.88	79.7	5.71 °L	326	0
Author: philbilly Boil Size: 83.95 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:31 PM Notes:
Straw+berry	Fruit Beer	12 Litres	1.125	1.034	12	18.95	5.43 °L	326	0
Author: hoper Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2023 2:32 AM Notes: milling with 8mm 16.5~17L water add 4g calcium chloride and gypsum. heating water to 75°C and start mashing 60min at 68°C sparging with 70°C/2L water twice and gather total 18L wort. boiling about 60min, during last 20min, add con sugar / lactose and last 10min, pitching 1oz hops and 5min, yeast nutrient. chill down 12L wart to 20°C, than pitching yeast. fermentation 5days.
Kontiki - Les Collaboration	Imperial Stout	5.5 Gallons	1.115	1.026	11.57	45.92	34.72 °L	326	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 10:22 PM Notes: 1/17/2023. 6 lb munich in 2.5 gallons - the rest in 6.25 gallons Mash 1.5 hours @ starting temp (Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot Preboil OG: 1.051 @ 8.5 gallons OG: 1.10 @ 5.5 gallons
190 Big Tree	No Profile Selected	186 Gallons	30.043	8.138	12.74	0	50 °L	326	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 26.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:29 AM Notes:
Traditional Sweet Mead	Sweet Mead	26 Litres	1.101	1.005	12.61	0	4.97 °L	326	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:23 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4 Gallons	1.107	1.02	11.44	50.75	50 °L	326	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:49 PM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging.
Imp Stout (made)	Imperial Stout	5.5 Gallons	1.095	1.018	10.15	63.72	50 °L	326	0
Author: EyecupEyeballs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 12:30 AM Notes:
Awesome Recipe	Imperial IPA	21 Litres	1.108	1.013	12.56	0	10.28 °L	326	0
Author: pencroft_gra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:31 PM Notes:
Inadequately Confident	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	326	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:11 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	326	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Savi Brut	American IPA	6.6 Gallons	1.07	0.996	9.98	39.32	5.77 °L	326	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/7/2020 4:31 AM Notes:
Braggot Test	Braggot	5 Litres	1.091	1.013	10.32	72.05	39.09 °L	326	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:42 PM Notes:
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	326	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
Christmas Beer - Quadrupel	Belgian Specialty Ale	20 Litres	1.113	1.019	12.34	18.35	22.7 °L	326	1
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5.33 Creation Date: 12/8/2019 10:03 AM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
SPIRIT IN THE NIGHT ROBUST PORTER	Robust Porter	700 Litres	23.26	6.181	9.61	37.74	42.93 °L	326	0
Author: Kulshan Head Brewer Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Belgian Winter Dubbel	Belgian Dubbel	10 Litres	1.089	1.015	9.72	22.46	33.52 °L	326	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:49 PM Notes:
Mephistopheles	Dry Stout	5.5 Gallons	1.13	1.031	12.92	130.59	50 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:49 AM Notes: raise temp to 77 after 48 hours.
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