Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	6.5 Gallons	1.054	1.01	5.72	23.62	22.05 °L	338	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:38 PM Notes:
Staggering Castle American Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.66	24.2	4.15 °L	338	0
Author: Cimarossa Brewing Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/10/2023 12:19 AM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.058	1.014	5.7	0	2.64 °L	338	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:32 PM Notes:
7bbl TVH Collab: Peppercorn Wheat	Weissbier	250 Gallons	14.461	3.849	5.74	10.37	3.82 °L	338	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:12 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.014	5.69	17.66	20.11 °L	338	0
Author: WildHighlander Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:05 PM Notes:
Matejovo Rozlúčkové	American IPA	26.3 Litres	12.27	1.536	5.71	51.74	6.82 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 138 Boil Gravity: 12.9 Efficiency: 83.65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:46 PM Notes: Target mash pH: 5,35 Target sparge water pH: 5,75 Target CO2 vols: 2,45 29.7. 01:00 21 l / 15,225 °B / 1,0621 SG 2.8. 19:15 1014 SG / 22,8 °C 66 g čaju / 5,367 l vody (pred vychladením| 1012 SG / 23,5 °C 6.8. 8:00 CC
Fuggels SMaSH	Standard/Ordinary Bitter	16 Litres	1.062	1.019	5.64	32.6	5.69 °L	338	1
Author: David Baker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
1er Bach Neipa Sabro	Specialty IPA: New England IPA	30 Litres	1.053	1.01	5.63	17.62	3.96 °L	338	0
Author: marianazo Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:31 PM Notes:
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
Fall In Love	American Amber Ale	21 Litres	1.062	1.019	5.66	21.51	17.29 °L	338	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 2:34 PM Notes:
Long Jing IPA	English IPA	100 Litres	1.058	1.014	5.69	32.12	8.13 °L	338	0
Author: Charcoal Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:09 PM Notes:
Blathers	American Pale Ale	1 Gallons	1.057	1.013	5.74	51.05	7 °L	338	0
Author: Iron Mike Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:51 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.059	1.015	5.72	20.14	4.1 °L	338	0
Author: Papaco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
T & N 2	No Profile Selected	5.5 Gallons	1.058	1.014	5.66	41.19	9.54 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:50 PM Notes:
Old Style APA	American Pale Ale	15 Litres	1.054	1.011	5.67	40.58	9.1 °L	338	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2019 2:56 PM Notes:
San Vitale AG2	American IPA	23 Litres	1.055	1.012	5.75	52.11	8.66 °L	338	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2019 5:57 AM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Zythos Pale Ale	American Pale Ale	28 Gallons	1.053	1.01	5.69	45.32	5.82 °L	338	0
Author: Guerren Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:53 PM Notes:
Mariusz Classic	American Pale Ale	11 Litres	1.054	1.01	5.75	39.67	5.59 °L	338	1
Author: mikroJanusz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 PM Notes:
APA/BritPA	American Pale Ale	6 Gallons	1.057	1.013	5.66	35.42	11 °L	338	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:30 PM Notes:
Loralei SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	40.63	5.13 °L	338	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:01 AM Notes:
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