Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	22 Litres	13.011	2.45	5.65	28.55	5.99 °L	383	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:15 PM Notes:
Fall Stout Boy	American Stout	5.5 Gallons	1.057	1.014	5.63	30.1	25.77 °L	383	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:22 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
Sommergëtrank	Helles Bock	2.5 Gallons	1.052	1.009	5.65	20.55	6.74 °L	383	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/16/2022 3:25 PM Notes:
Antitainment	American IPA	73 Litres	12.611	2.17	5.58	29.04	7.13 °L	383	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:38 PM Notes:
Bruja Del Mar	American Pale Ale	25 Litres	1.055	1.012	5.63	40.01	7.18 °L	383	0
Author: Alma de Pirata Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Honey Rye Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	33.28	6.56 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
A. IPA Clon Nueva Era	American IPA	45 Litres	1.051	1.008	5.6	44.12	4.18 °L	383	0
Author: Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:25 AM Notes:
Mikklan Premium Lager II	No Profile Selected	21 Litres	1.055	1.012	5.61	26.87	3.82 °L	383	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:55 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.057	1.014	5.61	23.74	15.76 °L	383	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 5:08 AM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	383	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
Flanders Red Scaled Up	Flanders Red Ale	18 Gallons	1.059	1.016	5.6	15.25	14.91 °L	383	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:34 AM Notes:
Frankenpale	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	50.78	6.6 °L	383	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:11 PM Notes:
Gingerbread Christmas Wit	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.59	17.68	4.14 °L	383	0
Author: Mags Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/16/2019 1:15 PM Notes: BIAB - 7.1 Gallons of water to 171 degrees, add grain , mash at 163 degrees for 60 min, mashout at 168 degrees
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	383	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
IPA à L'arrache	American IPA	23 Litres	1.052	1.009	5.61	51.15	6.08 °L	383	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 7/21/2019 11:03 AM Notes: 1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours 2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	383	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	383	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
Bells Oberoff	American Wheat Beer	5.5 Gallons	1.057	1.014	5.65	19.25	5.19 °L	383	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:38 AM Notes:
APA Voor Bierkaai	American Pale Ale	25 Litres	1.055	1.012	5.64	36.95	6.87 °L	383	0
Author: johannesdeloper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:03 PM Notes:
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