Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Otameal Stout	Oatmeal Stout	22.51 Litres	1.064	1.013	6.76	28.39	35.4 °L	373	1
Author: basskebab Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:15 PM Notes:
Brown Ale	Northern English Brown	14 Litres	1.045	1.009	4.75	15.5	17.18 °L	373	1
Author: Divan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 5/18/2023 2:30 PM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	373	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Lager Teste	American Light Lager	20.8 Litres	1.049	1.009	5.33	15.93	2.95 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 6:50 PM Notes:
First Real Beer :)	American IPA	2.5 Gallons	1.05	1.012	4.99	31.64	5.58 °L	373	0
Author: Jackooo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:44 PM Notes:
Jaw Dropper Single Malt IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	39.06	4.63 °L	373	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2021 6:16 PM Notes:
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	373	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Carpé RIS II	Russian Imperial Stout	6.5 Gallons	1.102	1.022	10.61	68.21	49.43 °L	373	0
Author: Phishula Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:13 AM Notes: Second batch with Jim at Carpe Cervisiam Brewery. OG 1.096, FG 1.026- 9.2% ABV We split this batch, 3 gallons each 8/7 After a month of conditioning, I added 10oz of toasted coconut and 2T of 10X vanilla extract. 8/17 tasted, needed more coconut. Vanilla overpowering. Added 6 oz more toasted coconut. 8/24 flavor was still light, added 10oz more toasted coconut 9/4 coconut pops but body is thin, back sweetened with coconut sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged and carbed 9/14 Tastes like a mounds bar, delicious. The coconut sugar gives a bit of a burnt caramel flavor but helps the coconut stand out. Next batch will get lactose instead.
LOTE1	American Light Lager	20.8 Litres	1.034	1.008	3.31	0	50 °L	373	0
Author: Haymeho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:26 AM Notes:
Westmalle Tripel	Belgian Tripel	2.5 Gallons	1.081	1.008	9.64	42.37	5.11 °L	373	0
Author: matslina Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:36 PM Notes:
Red Rye	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	57.4	11.29 °L	373	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:26 PM Notes:
Lambicious	Straight (Unblended) Lambic	25 Litres	1.056	1.013	5.71	8.95	3.93 °L	373	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:21 PM Notes:
Brown Ale Test	American Brown Ale	5.5 Gallons	1.06	1.015	5.86	35.87	30.7 °L	373	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:50 PM Notes:
First Solo	Russian Imperial Stout	1 Litres	1.14	1.053	11.38	36.55	50 °L	373	0
Author: Boil Size: 2.5 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 8.8 g Creation Date: 7/17/2019 1:40 PM Notes:
Blue Bomb	Fruit Beer	1 Gallons	1.074	1.018	7.38	74.24	2.72 °L	373	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .6 Creation Date: 6/2/2019 9:20 PM Notes:
Wolf Pup Clone Trial	American IPA	5.5 Gallons	1.042	1.01	4.27	43.24	3.6 °L	373	0
Author: BrewMasterPapster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:33 PM Notes:
3/3	Fruit Beer	26 Litres	1.037	1.007	3.93	35.68	2.85 °L	373	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:12 AM Notes:
Farmhouse IPA	Saison	3.5 Gallons	1.065	1.012	6.99	31.7	4.34 °L	373	0
Author: Cornbread76 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:24 PM Notes:
Dark Graff	Common Cider	5.5 Gallons	1.065	1.013	6.79	12.37	23.82 °L	373	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:57 PM Notes:
Irsk Stout	Dry Stout	21 Litres	1.045	1.011	4.39	32.35	38.15 °L	373	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:54 PM Notes:
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