Homebrew Beer Recipes

Page 10147 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Weisse Nicht	Weissbier	25 Litres	1.052	1.006	6.05	11.85	3.61 °L	338	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:58 AM Notes:
Limesicle IPA	American IPA	6.5 Gallons	1.071	1.025	6.08	22.94	4.08 °L	338	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:37 PM Notes:
American Stout	American Stout	1 Gallons	1.065	1.018	6.13	36.8	50 °L	338	0
Author: kjohnson42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/24/2023 3:38 PM Notes:
Northern English Brown Ale	British Brown Ale	11.5 Gallons	1.058	1.011	6.09	22.23	18.51 °L	338	0
Author: Bcarlton74 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2022 2:39 AM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.12	18.17	6.76 °L	338	1
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/9/2022 11:16 AM Notes:
American Wheat	No Profile Selected	30 Litres	1.057	1.01	6.14	0	4.03 °L	338	0
Author: Brickyard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 2:43 AM Notes:
Leftover Malt Saison	Saison	11.4 Litres	1.062	1.016	6.12	27.03	7.29 °L	338	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Singehoppi	American IPA	20.8 Litres	1.056	1.01	6.06	87.77	10.81 °L	338	0
Author: Deffa Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 7:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.017	6.14	42.76	4.5 °L	338	0
Author: Libre Brewing Co. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 6:30 PM Notes:
NE IPA 2021	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.11	9.87	6.06 °L	338	0
Author: MAD RABBIT3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:02 PM Notes:
Zarco OATMEAL Stout Invierno 17	Oatmeal Stout	50 Litres	15.072	3.915	6.05	25.17	38.25 °L	338	1
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 1:30 PM Notes:
Droop Governance	Specialty IPA: New England IPA	9.9 Litres	1.062	1.016	6.09	53.88	9.1 °L	338	1
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:34 PM Notes:
Lemon Haze 2	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.12	21.89	4.58 °L	338	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.018	6.06	112.88	9.74 °L	338	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 7:18 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.06	1.014	6.04	27.17	17 °L	338	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:14 PM Notes:
Zombie Dust Foundry	American IPA	5 Gallons	1.067	1.021	6.04	90.98	7.27 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2020 1:46 PM Notes:
Avante Gardener	American Pale Ale	19 Litres	1.056	1.009	6.11	55.28	9.93 °L	338	0
Author: GJaundrell Boil Size: 24.69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:55 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.01	6.05	25.14	26.68 °L	338	0
Author: Straight Arm Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:15 AM Notes:
Community Property	American IPA	5 Litres	1.06	1.014	6.07	52.87	8.54 °L	338	1
Author: AeroCraft Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:26 AM Notes: Mashed in oven controlled at 65C. Lid partially on kettle.
American Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.09	43.35	4.27 °L	338	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:43 PM Notes:
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