Piráat
|
American IPA
|
25 Litres |
15.98 |
3.277 |
6.89 |
60.45 |
4.4 °L
|
286 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/26/2019 1:03 PM |
Notes: |
|
TJ's Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.099 |
1.023 |
9.89 |
78.55 |
50 °L
|
286 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
20.69 |
9.1 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/5/2020 9:53 AM |
Notes: |
|
Blonde Citrus IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.17 |
3.87 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/3/2020 12:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.79 |
61.92 |
9.43 °L
|
286 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:06 AM |
Notes: |
|
IPA Padrão
|
American IPA
|
52 Litres |
1.057 |
1.011 |
6.03 |
42.59 |
4.14 °L
|
286 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:55 PM |
Notes: |
|
Galactic
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.41 |
44.31 |
7.24 °L
|
286 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:11 PM |
Notes: |
|
Pliny The Elder Clone
|
American IPA
|
16.5 Gallons |
1.074 |
1.017 |
7.49 |
240.8 |
6.67 °L
|
286 |
1 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:06 PM |
Notes: |
|
Restefest IPA
|
American IPA
|
22 Litres |
1.071 |
1.02 |
7.07 |
71.67 |
8.48 °L
|
286 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:53 PM |
Notes: Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel).
Humleblanding:
100 g Ella 14,6%
50 g Mosaic 12,8%
75 g Mandarina Bavaria 8,1%
43 g Columbus 15,8%
116 g Centennial 9,4%
Sum: 384 g humle, gjennomsnitt 11,7% AA.
22 liter øl ==> 17,5 g humle/liter i kok+whirlpool.
Tørrhumling:
50 g Cryo Citra
100 g Mosaic
50 g Nelson Sauvin
Totalt 635 g humle ==> Ca 32 g humle per liter! |
|
Pale Ale Slad
|
American IPA
|
4 Litres |
3.542 |
0.891 |
1.37 |
31.59 |
5.15 °L
|
286 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:52 AM |
Notes: |
|
CeceliAle
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.28 |
74.86 |
4.72 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:52 PM |
Notes: |
|
SVA V2
|
American IPA
|
240.01 Litres |
1.06 |
1.013 |
6.25 |
21.08 |
4.07 °L
|
286 |
0 |
|
|
Boil
Size: 246 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:14 PM |
Notes: |
|
Beerfest IPA
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.37 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:27 AM |
Notes: |
|
Uvm IPA #2
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.81 |
71.95 |
3.73 °L
|
286 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:03 PM |
Notes: |
|
WL ALE
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.66 |
123.85 |
6.4 °L
|
286 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:03 AM |
Notes: |
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
69.69 |
11.35 °L
|
286 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:55 AM |
Notes: Add dry hops toward end of active fermentation, when gravity is around 1.020 - 1.024. Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to keg.
Notes: Used Lallemand BRY-97 West Coast Ale Yeast instead of Imperial Dry Hop. (not listed in Brewers Friend so showed Safale US-05) Changed 12 lbs of 2-row to: 1 lb - 2 row, 5.5 lbs GW Pilsner, 5.5 GW NW Pale (got the Pilsner & NW Pale free!)
For 1st brew session I added 1 oz each of Calypso and Ekuanot to the dry hop. |
|
West Coast IPA
|
American IPA
|
22 Litres |
1.059 |
1.014 |
5.83 |
53.3 |
5.14 °L
|
286 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:05 AM |
Notes: |
|
RIPA 5/29/2018
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.43 |
66.8 |
5.28 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:31 PM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
43.53 |
6.61 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:31 AM |
Notes: |
|
Mosiac Citra Simcoe NE IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
49.54 |
7.36 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:59 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
*used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets
** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time
*** FG a little high, ended at 20 points after 12 days
Has an awesome juicy front with a semi sweet honey finish. |
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