|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.072 |
1.018 |
7.09 |
0 |
7.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:11 PM |
| Notes: |
|
|
Christian IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
36.3 |
27.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 6:14 PM |
| Notes: |
|
|
Sour
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:39 PM |
| Notes: |
|
|
Momanem IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
24.39 |
5.83 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: OG 1.050 |
|
|
Gered Ale
|
No Profile Selected |
40 Litres |
1.052 |
1.014 |
4.96 |
23.32 |
13.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:14 PM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.32 |
19.71 |
9.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:13 PM |
| Notes: |
|
|
Roadrunner Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.072 |
1.018 |
7.08 |
12.47 |
4.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:29 AM |
| Notes: |
|
|
Nein Juan Juan - Chocolate Chili Stout
|
Munich Dunkel
|
6 Gallons |
1.055 |
1.015 |
5.37 |
50.84 |
33.09 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:58 AM |
| Notes: When primary fermentation subsides, prepare Mexican hot chocolate according to package instructions but using half the amount of water. Bring to a simmer, 1remove from heat. Add 3 stemmed, seeded ancho dried chilis to pot and allow to steep, covered, until cooled to room temperature. Add cocoa and chilis to fermenter and allow to finish fermenting completely. To enhance pepper aromas, toast briefly in a dry skillet before adding to pot. For an extra dimension of chili flavor, substitute one of the ancho chilis with 1 New Mexico chili or 1 chipotle meco, carefully removing seeds and veins. |
|
|
IPA PORTO
|
Dark American Lager
|
12 Litres |
1.042 |
1.011 |
4.17 |
0 |
4.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:47 PM |
| Notes: |
|
|
Oatis A. Brown Modified
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
9.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:34 PM |
| Notes: |
|
|
A/E Blond
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
0 |
2.46 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:07 AM |
| Notes: |
|
|
Tammisen Häälahja - FL Pale Ale
|
No Profile Selected |
22 Litres |
1.048 |
1.012 |
4.71 |
19.85 |
6.59 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:46 AM |
| Notes: |
|
|
CC Spring IPA
|
No Profile Selected |
10 Litres |
1.061 |
1.009 |
6.79 |
62.88 |
5.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:59 PM |
| Notes: |
|
|
MMR Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
44.91 |
16.9 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/30/2020 11:54 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
12 Gallons |
1.045 |
1.009 |
4.72 |
6.81 |
3.59 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.181 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:37 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
3.5 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:29 PM |
| Notes: |
|
|
SF Altbier
|
North German Altbier
|
2.75 Gallons |
1.053 |
1.013 |
5.32 |
30.31 |
6.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:07 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.002 |
5.74 |
19.85 |
4.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:45 PM |
| Notes: |
|
|
Bakke Brygg Kölsch 10L (downscaled From 20L)
|
Kölsch
|
10 Litres |
1.046 |
1.01 |
4.78 |
38.45 |
2.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:31 AM |
| Notes: |
|
|
Summer Large
|
Light American Lager
|
30 Litres |
1.023 |
1.006 |
2.3 |
0 |
2.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:43 AM |
| Notes: |
|
|
|
|