Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgia Dark Strog Ale	Belgian Dark Strong Ale	40 Litres	1.075	1.017	7.66	2.35	24.98 °L	338	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:24 AM Notes:
Azedinha	Fruit Lambic	12 Litres	1.067	1.01	7.45	9.38	4.08 °L	338	0
Author: EUSTAQUIO.EARA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:49 PM Notes:
Cup Of Wonder	Belgian Dubbel	2.5 Gallons	1.07	1.011	7.68	19.46	15.84 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:31 PM Notes: The goal is to approximate a Belgian Brown Dubbel. My prior attempts had too much crystal malt and came off a little too heavy in the crystal sweetness.
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	52.3	13.38 °L	338	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:04 PM Notes:
Basement Party Malt Liquor	American Light Lager	217 Gallons	1.066	1.009	7.45	13.91	4.24 °L	338	0
Author: Unruly Sun Boil Size: 215.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:16 PM Notes:
Lisbon AMO Wort Honey Ale	No Profile Selected	4.7 Litres	1.078	1.019	7.64	40.8	7.53 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 PM Notes:
Cider 3	No Profile Selected	3 Gallons	1.06	1.003	7.44	0	6.21 °L	338	0
Author: ColoradoKirk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:37 PM Notes:
Baffled Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.017	7.4	24.89	18.8 °L	338	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:55 AM Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.
Doze Black Ipa	Specialty IPA: Black IPA	5 Gallons	1.072	1.014	7.64	102.49	30.06 °L	338	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 12:52 AM Notes:
Rice Lager2	Experimental Beer	25 Litres	1.055	0.999	7.39	63.15	3.04 °L	338	1
Author: Wobly Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 7:47 AM Notes: Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
New Saison	Saison	5.25 Gallons	1.063	1.007	7.61	32.83	6.59 °L	338	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:14 PM Notes: first run: 19-5.6= 13.4 qts Sparge: 22-13.4= 8.6===9 qts mash ph: 5.2 pre boil ph: 5.3 og: 1.063 aroma hops pitched at 130F pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days FG: 1.007
Rosemary Ale	American Pale Ale	5.5 Gallons	1.069	1.011	7.58	17.16	6.12 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:47 PM Notes:
West Coast IPA	American IPA	22.7 Litres	1.078	1.019	7.75	96.36	10.45 °L	338	0
Author: Fred in Japan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/16/2020 1:22 AM Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread. Deviations from the written recipe: Hops: - bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion) - didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions - added gypsum (Tasty's suggestion) Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
Able 2x	Sweet Mead	0.5 Litres	1.058	0.997	7.65	0	3.41 °L	338	1
Author: Memolipd Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:00 PM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	338	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
DIPA 2.0	Imperial IPA	10 Gallons	1.078	1.019	7.67	79.19	5.19 °L	338	0
Author: Ilb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:36 PM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.071	1.013	7.63	90.8	4.44 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:58 PM Notes:
Oktoberfest DBL	International Amber Lager	10.5 Gallons	1.076	1.018	7.54	19.54	16.26 °L	338	0
Author: Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:39 PM Notes:
VR 5	English IPA	45 Litres	1.07	1.013	7.44	76.85	9.13 °L	338	0
Author: elielmartins Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:17 PM Notes:
Hopped To Nirvana	American IPA	10 Gallons	1.074	1.016	7.64	83.28	5.06 °L	338	0
Author: Allgrain dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:18 PM Notes: going to split the brew in two. U.S. West Coast yeast m-44 in one Liberty Bell M-36 in the other
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