Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Necromancer Schwarzbier	Schwarzbier	268.5 Gallons	14.805	2.585	6.59	30.5	37.38 °L	338	0
Author: Chris Lucas Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:49 PM Notes: Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body. This will change the OG. FG. and ABV. above. Instead it will look closer to this: OG. - 12.8P FG. - 2.2P ABV - 5.6%
Almond Joy Porter 3bbl	American Porter	90 Gallons	1.066	1.017	6.53	12.43	45.89 °L	338	0
Author: Wackadoo Brewing Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:22 PM Notes:
Juicy Bits 10	Specialty IPA: New England IPA	11 Gallons	1.064	1.015	6.54	57.88	5.4 °L	338	1
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:00 PM Notes: Next time use WLP007
Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.52	28.24	16.02 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:45 PM Notes:
English IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.015	6.59	62.17	16.53 °L	338	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:48 AM Notes: Ferm at 18c for 4 days Let temp rise to 20-21c After fermentation completes cold crash to 2c and dry hop 5 days Keg and package at 2 volumes.
Juice Is Loose	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	44.43	3.61 °L	338	0
Author: BuckDodgers Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:20 PM Notes: Light Pilsen DME and Wheat DME is 15 minute late addition. Corn sugar is 10 minute late addition.
Snow Runner	Winter Seasonal Beer	17 Gallons	1.071	1.02	6.63	31.77	11.18 °L	338	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:00 PM Notes:
Davis Modern IPA	No Profile Selected	14 Gallons	16.15	4.154	6.53	37.92	5.32 °L	338	0
Author: Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/19/2021 12:45 AM Notes: Pitch at 68 Dry hop on Day 3, 5/25, spund Dump first dry hop on day 9, 5/3 Add second charge 5/31 second dump 6/5-6/6
Blond2	No Profile Selected	125 Litres	1.063	1.014	6.48	0	4.62 °L	338	0
Author: werthabrewpub@outlook.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:54 AM Notes:
Michigan Copper Red IPA	Specialty IPA: Red IPA	1 Gallons	1.062	1.012	6.64	62.67	15.63 °L	338	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/10/2020 1:19 AM Notes:
Wildwood Dreams NEIPA	American IPA	15 Litres	1.067	1.017	6.63	31.8	5.53 °L	338	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:42 AM Notes:
Bill's Ne Ipa	No Profile Selected	5.5 Gallons	1.067	1.017	6.54	36.34	3.73 °L	338	0
Author: paulnix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:46 PM Notes:
Saison Gold	Saison	11.4 Litres	1.056	1.006	6.6	27.51	5.42 °L	338	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:56 PM Notes:
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	338	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Partial NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.013	6.57	12.17	9.43 °L	338	1
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:42 AM Notes:
Coronaviscerated (Reprobate V2)	American Stout	23 Litres	1.062	1.011	6.62	54	37.22 °L	338	1
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes:
Golden Sour Ale	No Profile Selected	6 Gallons	1.064	1.013	6.58	20.83	7.6 °L	338	0
Author: MateoAllen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.6	52.8	4.07 °L	338	0
Author: garrettbass58 Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:40 PM Notes:
Rye Not?	Specialty IPA: Rye IPA	20.8 Litres	1.061	1.012	6.53	0	10.29 °L	338	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:03 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	338	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
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