Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel 16092020	Belgian Dubbel	1100 Litres	14.667	2.311	6.65	22.6	35.26 °L	384	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 71.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:00 PM Notes:
American Stout	American Stout	3.2 Gallons	1.064	1.012	6.75	35.76	38.06 °L	384	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/26/2024 6:24 PM Notes:
A330 IPT IPA	American IPA	20.5 Litres	1.061	1.01	6.78	185.51	8.51 °L	384	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:01 PM Notes:
Norwegion Farmhouse	No Profile Selected	11 Gallons	1.068	1.017	6.7	0	20.42 °L	384	0
Author: Dogwood Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 7:01 PM Notes:
Copper Queen Courtesan 5g	No Profile Selected	5 Gallons	1.062	1.01	6.7	30.93	8.79 °L	384	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:47 PM Notes:
Saison 7	Saison	23 Litres	1.056	1.006	6.68	32.66	6.13 °L	384	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:38 PM Notes:
NEIPA Base Recipe	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.66	83.92	4.37 °L	384	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:29 PM Notes:
Look To The Cookie (Black And White Cookie)	Sweet Stout	2 Gallons	1.076	1.026	6.6	31.58	25.69 °L	384	1
Author: Linen Closet Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:55 PM Notes:
Add It Up	American IPA	5.5 Gallons	1.06	1.01	6.57	69.1	8.54 °L	384	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:27 AM Notes: WCIPA to clear out some hops
Some Leftover Ipa	American IPA	12 Litres	1.064	1.013	6.74	52.58	10.06 °L	384	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:03 PM Notes:
I P Fuckin A	American IPA	42 Litres	1.066	1.015	6.62	42.99	4.94 °L	384	0
Author: cha99jab Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:51 AM Notes:
Apocalypse Of The 4 Horseman	American IPA	5.25 Gallons	1.062	1.011	6.74	80.12	5.99 °L	384	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 5:12 PM Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.
Juicy Move	Specialty IPA: New England IPA	460 Litres	16.57	4.152	6.77	5.77	8.73 °L	384	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:06 PM Notes:
IPA #2 2020	American IPA	23 Litres	1.06	1.011	6.71	0	6.72 °L	384	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:21 PM Notes:
Boulevard Provencher	Mixed-Fermentation Sour Beer	5.3 Gallons	1.063	1.012	6.76	31.63	3.74 °L	384	1
Author: MarcBrew Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Azacca IPA (TB 02)	Specialty IPA: New England IPA	128 Gallons	1.066	1.016	6.6	67.86	4.79 °L	384	1
Author: Gmar Boil Size: 141 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:39 AM Notes: Brewed on 01.16.19, OG 1.064 01.19.19 Added high krausen hops
Glamarillo	American IPA	6 Gallons	1.064	1.014	6.59	69.11	5.19 °L	384	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:03 PM Notes:
Haze Craze IPA	American IPA	5 Gallons	1.068	1.017	6.59	39.35	5.19 °L	384	1
Author: CrackBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:18 AM Notes:
Fresh Hop Harvest IPA	American IPA	19 Litres	1.063	1.013	6.6	65.96	5.24 °L	384	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:11 PM Notes:
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	384	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
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