Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruadh Rye	Scottish Export	24 Litres	1.047	1.013	4.39	18.14	16.94 °L	337	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes:
Education Topic - Thiolized Yeast	German Pils	11 Gallons	1.044	1.01	4.42	27.48	3.3 °L	337	0
Author: Aaron D. Boil Size: 13.34 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 11:23 PM Notes:
Munich Dunkel	No Profile Selected	23 Litres	1.043	1.01	4.31	28.78	16.81 °L	337	0
Author: BrewHound34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:12 AM Notes:
Carrie’s Session	Irish Red Ale	2.5 Gallons	1.044	1.01	4.41	27.97	13.23 °L	337	0
Author: Kevin Peffley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 3:45 AM Notes:
Kitchen Sink Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.42	35.34	15.75 °L	337	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 10/28/2022 3:28 AM Notes:
Test Yeast	American Wheat Beer	1 Gallons	1.042	1.008	4.41	24.66	3.17 °L	337	1
Author: CUshoeless Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/25/2022 4:58 PM Notes: Testing home dried Kveik yeast
Cluck Cluck 9001: A Thanksgiving Odyssey	American Brown Ale	4.5 Gallons	1.044	1.01	4.42	28.39	17.65 °L	337	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.12 psi Creation Date: 10/17/2021 12:56 PM Notes:
Marblehead Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.013	4.3	28.64	15.75 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/11/2021 2:43 PM Notes:
Pale Snail	Blonde Ale	23 Litres	1.044	1.011	4.35	0	3.07 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:30 PM Notes:
Lager	International Pale Lager	57 Litres	1.043	1.01	4.32	27.79	3.12 °L	337	0
Author: Mik2 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 AM Notes:
#3 American JIPA	American IPA	5 Litres	1.04	1.007	4.39	59.22	5.99 °L	337	0
Author: mcpbrew Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:29 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.35	25.9	39.09 °L	337	2
Author: Arimathea Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:00 PM Notes:
Tatou Cascadeur	Blonde Ale	5 Gallons	1.046	1.013	4.34	35.26	5.33 °L	337	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:30 PM Notes:
SMaSH EPA	No Profile Selected	10 Litres	1.043	1.01	4.31	60.37	4.5 °L	337	0
Author: Cat&Muiz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:50 AM Notes:
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	337	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Heavy Hand Han	British Brown Ale	23 Litres	1.044	1.011	4.34	26.77	24.56 °L	337	0
Author: hancsu Boil Size: 32.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 5/31/2020 3:24 PM Notes:
My Summer Ale	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.33	22.34	5.25 °L	337	0
Author: Heath72 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/24/2020 1:49 AM Notes:
German Pils	German Pils	23 Litres	1.047	1.013	4.4	32.27	4.59 °L	337	0
Author: Il Piu Bello Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:09 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.007	4.37	24.03	3.71 °L	337	0
Author: MnL Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 9/21/2018 10:07 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.3	16.18	3.37 °L	337	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:18 PM Notes:
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