|
NCB/LDB Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
48 |
5.22 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:18 PM |
| Notes: |
|
|
May 2024 Neipa
|
American IPA
|
16 Litres |
1.059 |
1.011 |
6.3 |
25.7 |
8.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:33 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
50.37 |
4.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/15/2023 8:09 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
155 Gallons |
14.685 |
2.828 |
6.39 |
13.93 |
11.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:20 PM |
| Notes: |
|
|
Kiwi Kiss Hazy IPA 082522
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
5.86 |
5.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:49 PM |
| Notes: |
|
|
Sam’s Pacific IPA (2020)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.016 |
6.27 |
72.93 |
5.79 °L
|
350 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.015 |
6.43 |
77.54 |
7.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:52 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10.25 Gallons |
1.063 |
1.014 |
6.36 |
52.79 |
7.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:32 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.023 |
6.3 |
44.88 |
4.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 8:03 PM |
Notes: Dry hop at 3 days with 2oz citra and 2oz sabro
1lb unsweetened coconut flakes at 3 days. |
|
|
Grapefruit Gose
|
Gose
|
5 Gallons |
1.056 |
1.008 |
6.27 |
38.4 |
4.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2021 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.008 |
6.29 |
17.41 |
8.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:10 PM |
| Notes: |
|
|
RLB Bock
|
Traditional Bock
|
23 Litres |
1.067 |
1.018 |
6.43 |
24.04 |
15.54 °L
|
350 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:00 AM |
| Notes: |
|
|
Everytime She Gose Away : Fruited Gose
|
Berliner Weisse
|
10 Litres |
1.074 |
1.025 |
6.34 |
3.25 |
4.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:28 AM |
Notes: Day 7 - Add fruits:
- 1 kg Pineapples Chunks
- 1 Kg passionfruit puree
Day 7 - Add vanilla:
- 1 Vanilla Pod |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
| Notes: |
|
|
IRA- Irish Red Ipa
|
British Strong Ale
|
25 Litres |
1.063 |
1.014 |
6.43 |
61.74 |
20.51 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:43 PM |
| Notes: |
|
|
Telemark Maibock
|
Maibock/Helles Bock
|
24 Litres |
1.059 |
1.01 |
6.36 |
24.04 |
4.49 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:32 AM |
| Notes: |
|
|
DURAZNO SANGRANDO
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.012 |
6.29 |
37.17 |
6.25 °L
|
350 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:05 AM |
| Notes: |
|
|
T.Simms Blonde
|
Blonde Ale
|
5 Gallons |
15.388 |
3.812 |
6.28 |
21.9 |
5.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:49 PM |
| Notes: |
|
|
Unicorn Pee II
|
American IPA
|
6.4 Gallons |
1.06 |
1.012 |
6.32 |
45.12 |
5.31 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:02 PM |
| Notes: |
|
|
Mexican Pale Ale Peru 123
|
American Pale Ale
|
200 Litres |
1.063 |
1.014 |
6.39 |
42.55 |
7.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:11 PM |
| Notes: |
|
|
|
|