|
Negrito IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
74.59 |
26.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:09 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
110 Gallons |
1.052 |
1.013 |
5.13 |
20.56 |
13.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 111.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:29 PM |
| Notes: |
|
|
Just For Fun
|
No Profile Selected |
3000 Litres |
11.796 |
2.201 |
5.11 |
6.21 |
3.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 12:47 AM |
| Notes: |
|
|
Dark Pivo
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.5 |
21.82 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/1/2022 4:57 PM |
Notes: Start with distilled water and build a low mineral count. Full bodied, smooth, and well carbonated. Dark brown, but definite clear red highlights with a rich malt accent with notes of biscuit and an intense caramel aroma.
The Jasper yeast is great at a slow three week 50 degree fermentation and leaves behind a subtle malty sweetness.
Lager for 30 days.
|
|
|
Sun Tan IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
78.97 |
5.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/1/2021 6:44 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
11.27 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:02 AM |
| Notes: |
|
|
Dan Second Runnings
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
51.06 |
3.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:40 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
Guiness Stout Clone
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.48 |
30.62 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:57 PM |
| Notes: |
|
|
Just Breezy Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.99 |
3.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/25/2020 1:47 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
22.9 |
4.26 °L
|
428 |
3 |
|
|
Author:
|
|
Lasikjoe
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:02 PM |
| Notes: |
|
|
Kveik IPA (voss)
|
American IPA
|
1000 Litres |
1.054 |
1.015 |
5.17 |
16.69 |
6.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:36 AM |
| Notes: |
|
|
27 - White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.056 |
1.017 |
5.16 |
59.13 |
3.46 °L
|
428 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:57 PM |
| Notes: |
|
|
Zack Paradise* VERSAO 03
|
American Pale Ale
|
51 Litres |
1.05 |
1.01 |
5.19 |
41.09 |
4.87 °L
|
428 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:37 PM |
| Notes: |
|
|
Fat Jaffa
|
Irish Stout
|
20.8 Litres |
1.054 |
1.015 |
5.16 |
35.75 |
34.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:39 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.16 |
0 |
21.3 °L
|
428 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.049 |
1.01 |
5.17 |
14.62 |
3.91 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.05 |
1.01 |
5.19 |
25.08 |
20.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.36 |
15.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:08 PM |
| Notes: |
|
|
Citrus IPA
|
American Pale Ale
|
1 Gallons |
1.052 |
1.012 |
5.14 |
0 |
8.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:43 PM |
| Notes: |
|
|
|
|