Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not 1st Place Wit NE More	Witbier	5 Gallons	1.054	1.019	4.6	16.12	5.39 °L	441	0
Author: Viking Fyr Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 1:27 AM Notes: Style: Belgian wit Competition results: Best of show at the Brewer's East End Revival (BEER) 15th Annual Brew-off Homebrew Competition (2012) All-grain recipe, 6-gallon batch size Original gravity: 1.051 Final gravity: 1.011 Bitterness: 19.2 IBU 4.5 pounds Belgian pils 4.5 pounds pale wheat malt 1 pound Golden Naked Oats 1 pound flaked wheat .5 pounds rice hulls 12 grams Crystal hops (3.5 percent AA)—added during boil, boiled 60 minutes 15.0 grams Hallertauer Tradition hops (6.5 percent AA)—added during boil, boiled 60 minutes 12 grams Czech Saaz hops (4 percent AA)—added during boil, boiled 30 minutes 14.2 grams coriander, crushed—added dry to secondary fermenter 3.0 ounces citrus zest—added during boil, boiled 10 minutes 1.0 liter Starter WYeast 3944 Belgian Wit NYC tap water, added 1 gram gypsum and 1.5 gram CaCl to the boil. Mash pH was 5.56 at room temperature. Mash at 154 degrees F for 60 minutes and boil for 90 minutes. Fermentation: Make a 1-liter starter the night before on a stir plate. Use a wine degassing rod attached to a cordless drill for 30 seconds to draw in oxygen (in the current setup I use pure O2.) Ferment the beer at 64 F for about two weeks, raising the temperature toward the end of fermentation. Brewer's notes: I believe the key to this recipe is using fresh citrus zest. I used a mixture of grapefruit, lemon, and navel and Valencia orange zest. Also, get the freshest green coriander you can get—it's important. I also completely forgot to add the coriander to the boil, so I made a "tincture" by boiling the coriander for 10 minutes in about 4 ounces of water and added it to the serving keg. I also think that the Golden Naked Oats are much more flavorful than flaked or raw wheat, and I sub them in all recipes calling for flaked wheat. The beer peaked at about 5 weeks after brewing, when all the flavors came together and seemed balanced.
Swanny D (double)	International Pale Lager	44 Litres	1.043	1.009	4.53	23.9	3.05 °L	441	0
Author: Connor256 Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:11 AM Notes: Split batch after ferm, Dry hop one with 50 - 100g galaxy to make a single fin clone.
Pale American Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	36.8	6.44 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:13 AM Notes:
31. Myrke Citra Riwaka 251023	American IPA	24 Litres	1.058	1.023	4.6	17.42	5.18 °L	441	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 8:15 AM Notes: 1. 50 % RO 50% tap 2.
Arthur's First EB	Best Bitter	10 Litres	1.05	1.015	4.56	32.41	4.91 °L	441	0
Author: mariuszdbki Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:52 PM Notes:
Dunkel Weissen	Munich Dunkel	5.25 Gallons	1.046	1.012	4.54	24.76	26.19 °L	441	0
Author: El Chupacabra Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 8:10 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.046	1.011	4.54	29.77	4.06 °L	441	0
Author: Boil Size: 1014.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:54 PM Notes:
Pale Ale 2022	American Pale Ale	45 Litres	1.042	1.008	4.5	28.01	8.83 °L	441	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:00 AM Notes:
Milk Stout	Sweet Stout	1.75 Gallons	1.057	1.022	4.57	29.7	30.73 °L	441	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:30 PM Notes:
4Gs PA Double Batch	American Pale Ale	12 Gallons	1.042	1.007	4.51	41.7	5.55 °L	441	6
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:39 PM Notes: S05 in one fermentor w/ Mosaic Dry Hop S04 in one fermentor w/ Centennial and Lotus Centennial, Lotus, and 34/70 is not a good combination.
Brown	American Brown Ale	35 Litres	10.999	2.562	4.49	18.07	20.11 °L	441	0
Author: ozkar_ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:40 PM Notes:
Covid Porter	Robust Porter	5.5 Gallons	1.052	1.017	4.54	33.29	37.63 °L	441	1
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:40 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	441	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	441	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
Session Dunkel	Munich Dunkel	7 Gallons	1.046	1.011	4.53	19.67	14.41 °L	441	0
Author: Berny88 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:05 PM Notes: Ground up 1.5 oz dark wheat and 1 oz of chocolate rye for the mash. Totally ground up for color. Should be darker than what it says above
Belgian Blonde #2	Belgian Pale Ale	12 Litres	1.043	1.008	4.57	46.7	3.01 °L	441	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:05 PM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	441	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Apa Galena	American Pale Ale	20 Litres	1.043	1.008	4.59	44.75	7.78 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:55 PM Notes:
Red IPA	Specialty IPA: Red IPA	64 Litres	1.044	1.01	4.49	60.84	16.38 °L	441	0
Author: Caleb298 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
LZ Windmill Gose	American Light Lager	310 Gallons	1.046	1.011	4.5	0	3.38 °L	441	0
Author: aero1243 Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:28 PM Notes:
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