Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Oak	British Brown Ale	26 Litres	1.048	1.011	4.85	40.02	20.11 °L	354	0
Author: Tony Bridgman Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:18 PM Notes:
Roggen Lager Big Batch Test1	Roggenbier (German Rye Beer)	250 Litres	1.043	1.007	4.77	29.92	3.81 °L	354	0
Author: whale kang Boil Size: 266 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:38 AM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	354	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
Munich Lager	Munich Helles	22 Litres	1.044	1.007	4.8	22.06	6.94 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 9:20 AM Notes:
Large #1	American Pale Ale	16 Litres	1.045	1.008	4.78	46.96	4.73 °L	354	0
Author: Paddy Gardiner Boil Size: 20.58 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.4 g Creation Date: 9/29/2022 10:56 AM Notes:
Puptober Fest	Oktoberfest/Märzen	3 Gallons	1.053	1.016	4.85	24.38	12.29 °L	354	0
Author: ksolopdx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:03 AM Notes:
Frog Squirrel Session IPA	American IPA	4.5 Gallons	1.045	1.008	4.85	48.73	5.24 °L	354	0
Author: mtozbun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 8:58 PM Notes: Raleigh Brewing Acorn recipe
CDM Agave	Kölsch	5.5 Gallons	1.047	1.011	4.79	29.76	3.87 °L	354	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:53 PM Notes:
MBC Founder's Stout Clone	Irish Stout	5.5 Gallons	1.05	1.013	4.87	32.22	39.6 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:07 PM Notes:
Pumkin	Blonde Ale	9 Litres	1.044	1.008	4.84	13.47	17.54 °L	354	0
Author: NagyTam Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 PM Notes:
Awesome Recipe	American Light Lager	2.7 Gallons	1.049	1.012	4.83	0	5.73 °L	354	0
Author: jjbuckler Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:59 PM Notes:
NE IPA (JOHN FINCH)	American IPA	12 Litres	1.054	1.017	4.81	135.28	8.94 °L	354	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/31/2020 2:28 PM Notes: HAZY JUICY IPA
Curve Ball	American IPA	41 Litres	1.046	1.009	4.8	25.5	3.5 °L	354	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:03 PM Notes:
Triple A	American Amber Ale	20 Litres	1.049	1.012	4.88	22.94	10.81 °L	354	0
Author: MjHoms Boil Size: 33.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 6/12/2020 1:49 AM Notes:
Wandelweg Witbier	Witbier	19 Litres	1.048	1.012	4.8	15.35	3.93 °L	354	1
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 5:47 PM Notes:
Osterman Lager	No Profile Selected	3 Gallons	1.043	1.007	4.78	70.45	7.87 °L	354	0
Author: jakefrommaine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:57 AM Notes:
Norsk Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	22.02	18.19 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:12 AM Notes:
Hefeweizen - Modified Decoction	Weissbier	5 Gallons	1.049	1.012	4.79	12.42	3.23 °L	354	1
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 6/23/2019 2:47 PM Notes: --Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45 --Modified decoction -- 5 lb grain + 15 qt water -- heated slowly from room temp to 150 F and held 30 min --Boiled 30 min -- 15 qt water added and heated to strike temp of 153 F -- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min - Fermented at 62 F
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	354	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.77	18.76	21.37 °L	354	1
Author: Jeremy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:16 AM Notes:
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