|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.065 |
1.016 |
6.35 |
30.52 |
4.24 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:03 AM |
| Notes: |
|
|
Blueberry
|
No Profile Selected |
1050 Litres |
16.067 |
4.29 |
6.41 |
8.42 |
4.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1059.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:01 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3.2 Gallons |
1.053 |
1.005 |
6.37 |
26.91 |
5.62 °L
|
367 |
2 |
|
|
Author:
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|
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| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/6/2023 1:58 AM |
| Notes: |
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Thunder IPA
|
American IPA
|
11 Gallons |
1.063 |
1.014 |
6.34 |
64.54 |
9.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:10 PM |
| Notes: |
|
|
Simple Braggot
|
Braggot
|
1.5 Gallons |
1.066 |
1.018 |
6.33 |
11.77 |
6.74 °L
|
367 |
1 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 8/29/2022 5:15 PM |
| Notes: |
|
|
PopsMotueka
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.38 |
45.78 |
7.54 °L
|
367 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/15/2022 6:41 PM |
Notes: Relação BU/GU = 0,78
Enzima Ultraflo Max somente na água do Mash.
1 pacotes do fermento Fermentis S-05.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,5L e 100g DME: 0,94M cells / mL / °P.
70 min - 65-66ºC
10 min - 76-78ºC
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C. |
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The Stout-Lottery
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
38.13 |
30.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:32 PM |
| Notes: |
|
|
Takahe IPA
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
44.62 |
9.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:07 PM |
| Notes: |
|
|
Single Malt 1
|
American Light Lager
|
180 Gallons |
1.074 |
1.025 |
6.45 |
0 |
4.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:54 AM |
| Notes: |
|
|
Kegivehnä
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.41 |
35.08 |
5.29 °L
|
367 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:19 AM |
| Notes: |
|
|
Amber001
|
American Amber Ale
|
7 Gallons |
1.058 |
1.01 |
6.33 |
47.66 |
10.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:26 PM |
| Notes: |
|
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Okveikfest
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.37 |
28.62 |
12.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:53 PM |
| Notes: |
|
|
Honey Rye Groomsmen Beer
|
American Amber Ale
|
3 Gallons |
1.062 |
1.014 |
6.34 |
34.09 |
11.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:26 PM |
Notes: 3.74 Gallons M
1.77 Gallons S
165.18 F |
|
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Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.39 |
39.64 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:37 AM |
| Notes: |
|
|
Marsh Wheat
|
Weissbier
|
6 Gallons |
1.061 |
1.012 |
6.47 |
16.96 |
5.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:57 AM |
| Notes: Honey goes in with 15 minutes left in the boil |
|
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The Red Comet
|
American Amber Ale
|
15 Litres |
1.06 |
1.011 |
6.44 |
34.39 |
14.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.8 g |
Creation
Date: 2/13/2020 2:36 PM |
| Notes: Going for a malt-forward West-coast red/amber ale. Something Char would have after a long stint in the red Zaku....? |
|
|
Telemark Maibock
|
Maibock/Helles Bock
|
24 Litres |
1.059 |
1.01 |
6.36 |
24.04 |
4.49 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:32 AM |
| Notes: |
|
|
Better Not Pout Stout
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.43 |
18.29 |
37.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:01 PM |
| Notes: |
|
|
Oatmeal StoutNo
|
Oatmeal Stout
|
7.6 Litres |
1.065 |
1.017 |
6.31 |
11.97 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 33 g |
Creation
Date: 5/25/2019 1:19 PM |
| Notes: |
|
|
|
|