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Dry Malt Dunkleweiss
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No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.48 |
0 |
7.18 °L
|
374 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:17 AM |
| Notes: |
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Saison
|
No Profile Selected |
80 Litres |
1.051 |
1.01 |
5.37 |
0 |
50 °L
|
374 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:34 AM |
| Notes: |
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Nahatalach Smash IPA
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No Profile Selected |
1550 Litres |
14.337 |
2.685 |
6.27 |
18.07 |
3.62 °L
|
374 |
3 |
|
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:30 PM |
| Notes: |
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Belgian Wit
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No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
21.49 |
3.27 °L
|
374 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:38 PM |
| Notes: |
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Smash Harmonie
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.14 |
30.65 |
3.32 °L
|
374 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:01 PM |
| Notes: |
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Winter Lager Via KJ
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No Profile Selected |
5.5 Gallons |
1.037 |
1.013 |
3.19 |
21.11 |
8.26 °L
|
374 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2021 1:40 AM |
Notes: Winter (Amber) Lager
Use Amylo 300 to bring the FG down to, magically, 1.000 |
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Ginger Rye Ale--Aslan Clone
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No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.91 |
57.89 |
6.6 °L
|
374 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:28 PM |
| Notes: |
|
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Dan Second Runnings
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
51.06 |
3.37 °L
|
374 |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:40 PM |
| Notes: |
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The Soft Bodied Pils
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No Profile Selected |
2900 Litres |
13.639 |
3.53 |
5.44 |
0 |
3.08 °L
|
374 |
0 |
|
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:35 PM |
| Notes: |
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Cascade De Salette
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No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.63 |
27.01 |
3.7 °L
|
374 |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:56 AM |
| Notes: |
|
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Watermelon Wheat 1
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No Profile Selected |
7 Litres |
1.042 |
1.012 |
3.92 |
7.1 |
2.71 °L
|
374 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:45 AM |
Notes: Primary: 7 days
Secondary : 10-14 days |
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Colpoys 70 Schilling Ale
|
No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.6 |
0 |
15.83 °L
|
374 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:19 PM |
| Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037. |
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Brighid's Irish Ale
|
No Profile Selected |
11 Gallons |
1.057 |
1.014 |
5.57 |
0 |
16.11 °L
|
374 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
6.78 °L
|
374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:39 AM |
| Notes: |
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Amarillo DDH DIPA
|
No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
|
374 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
| Notes: |
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SMaSHed Face Dylan
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
191.3 |
19.89 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:19 PM |
| Notes: |
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083 Mandarina Kveik Sour
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No Profile Selected |
310 Litres |
14.46 |
3.175 |
6.09 |
0 |
3.62 °L
|
374 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:33 PM |
| Notes: |
|
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Redwood Peach - Heart Of Ghent
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No Profile Selected |
35 Gallons |
13.842 |
3.584 |
5.53 |
26.38 |
5.8 °L
|
374 |
0 |
|
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:50 PM |
| Notes: |
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Uncle Dunkel
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No Profile Selected |
1 Gallons |
1.053 |
1.013 |
5.2 |
21.57 |
32.87 °L
|
374 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:26 PM |
| Notes: |
|
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West Coast Holy Ghost IPA
|
No Profile Selected |
270 Litres |
1.07 |
1.012 |
7.61 |
96.55 |
4.06 °L
|
374 |
0 |
|
|
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| Boil
Size: 276 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:48 PM |
Notes: Jäsning i 16 grader i 24 timmar
Därefter 20 grader |
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