Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Hefeweizen	American Wheat Beer	11 Gallons	1.055	1.015	5.37	19.16	4.35 °L	408	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/22/2021 1:38 AM Notes:
Paley Aley	Blonde Ale	40 Litres	1.05	1.009	5.42	45.55	8 °L	408	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:07 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.33	26.75	27.67 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/15/2024 7:30 PM Notes:
Joe's Cream Ale	Cream Ale	5 Gallons	1.055	1.014	5.43	12.41	4.44 °L	408	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:53 PM Notes:
크래프트리빙 동탄 DME 실습	No Profile Selected	20 Litres	1.055	1.014	5.43	29.82	7.47 °L	408	0
Author: Susubori Academy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:07 AM Notes:
Cremosita	Cream Ale	11 Litres	1.05	1.009	5.36	16.61	3.58 °L	408	0
Author: Briones Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 AM Notes:
Mosaic Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.01	5.4	32.78	3.78 °L	408	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 12:55 AM Notes: OG: 1.050 Dry hopped day 3
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.34	42.32	9.29 °L	408	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:12 PM Notes:
Storåsen APA	Blonde Ale	21 Litres	1.052	1.01	5.44	27.29	5.24 °L	408	1
Author: PhilM_ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 8:07 AM Notes:
Mango Habanero	No Profile Selected	21 Litres	1.055	1.014	5.46	0	4.99 °L	408	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:06 PM Notes:
American Blonde TopBeer	American Pale Ale	18 Litres	1.051	1.009	5.46	26.48	8.61 °L	408	1
Author: Marcelo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:41 PM Notes:
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	408	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
What I Got Bock	Maibock/Helles Bock	10 Gallons	1.055	1.014	5.4	32.27	11.92 °L	408	0
Author: hexenduction Boil Size: 12.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
Uncommon Frog	California Common	11 Gallons	1.058	1.017	5.39	46.06	9.85 °L	408	0
Author: djc777@rocketmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 12:21 AM Notes:
Bob's ESB Citra	Blonde Ale	12 Gallons	1.056	1.015	5.48	39.98	9.55 °L	408	0
Author: Bob's Brewery on Bruce Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:32 AM Notes:
Czech For Understanding Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.41	34.23	3.5 °L	408	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:00 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.05	1.008	5.48	24.74	14.49 °L	408	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 153.8 g Creation Date: 11/24/2019 8:30 AM Notes:
Little King Key Cream Ale	No Profile Selected	18 Gallons	1.056	1.014	5.48	0	3.77 °L	408	0
Author: Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:46 PM Notes:
Veeder Voodoo IPA	American IPA	21 Gallons	1.055	1.014	5.43	20.21	6.19 °L	408	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:53 PM Notes:
Norsk Blonde	American Light Lager	25 Litres	1.059	1.018	5.44	22.24	3.6 °L	408	1
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:30 PM Notes: Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.
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